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Crack Rice Krispies Recipe

Lil' Luna
Gooey marshmallow Crack Rice Krispies filled with caramel are an addicting version of Rice Krispies that will leave you wanting more!!
5 from 4 votes
Prep Time 8 mins
Cook Time 5 mins
Chill 1 hr
Total Time 1 hr 13 mins
Course Dessert
Cuisine American
Servings 12
Calories 689 kcal


Caramel Center

  • 14 oz KRAFT Caramels unwrapped
  • 14 oz sweetened condensed milk
  • 1/2 cup butter

Rice Krispie Layer

  • 10 cups Rice Krispies divided
  • 10 cups mini marshmallows divided
  • 12 Tb butter divided


Caramel Center

  • Place caramels, sweetened condensed milk and1/2 C butter in a microwave safe bowl. Microwave for 3 minutes.

Rice Krispie Layer

  • In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
  • Stir until cereal is well coated and pour into a greased 9x13 pan.
  • Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
  • After the mixture has set, repeat step 2 to make the top Rice Krispie layer. Press on top of chilled caramel layer.
  • Chill until firm. Makes 12-15 servings.


Calories: 689kcalCarbohydrates: 114gProtein: 7gFat: 25gSaturated Fat: 14gCholesterol: 64mgSodium: 464mgPotassium: 229mgSugar: 77gVitamin A: 2245IUVitamin C: 15.8mgCalcium: 148mgIron: 7.3mg
Keyword Crack Rice Krispies
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