Crack Rice Krispies Recipe
Gooey marshmallow Crack Rice Krispies filled with caramel are an addicting version of Rice Krispies that will leave you wanting more!!
Prep Time8 minutes mins
Cook Time5 minutes mins
Chill1 hour hr
Total Time1 hour hr 13 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
Caramel Center
- 14 oz KRAFT Caramels unwrapped
- 14 oz sweetened condensed milk
- 1/2 cup butter
Rice Krispie Layer
- 10 cups Rice Krispies divided
- 10 cups mini marshmallows divided
- 12 Tb butter divided
Rice Krispie Layer
In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
Stir until cereal is well coated and pour into a greased 9x13 pan.
Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
After the mixture has set, repeat step 2 to make the top Rice Krispie layer. Press on top of chilled caramel layer.
Chill until firm. Makes 12-15 servings.
Calories: 689kcal | Carbohydrates: 114g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 464mg | Potassium: 229mg | Sugar: 77g | Vitamin A: 2245IU | Vitamin C: 15.8mg | Calcium: 148mg | Iron: 7.3mg