Crack Rice Krispies Recipe
Lil' Luna
Gooey marshmallow Crack Rice Krispies filled with caramel are an addicting version of Rice Krispies that will leave you wanting more!!
Prep Time 8 mins
Cook Time 5 mins
Chill 1 hr
Total Time 1 hr 13 mins
Course Dessert
Cuisine American
Servings 12
Calories 689 kcal
Caramel Center
- 14 oz KRAFT Caramels unwrapped
- 14 oz sweetened condensed milk
- 1/2 cup butter
Rice Krispie Layer
- 10 cups Rice Krispies divided
- 10 cups mini marshmallows divided
- 12 Tb butter divided
Rice Krispie Layer
In another bowl, melt 6 TB butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
Stir until cereal is well coated and pour into a greased 9x13 pan.
Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
After the mixture has set, repeat step 2 to make the top Rice Krispie layer. Press on top of chilled caramel layer.
Chill until firm. Makes 12-15 servings.
Calories: 689kcalCarbohydrates: 114gProtein: 7gFat: 25gSaturated Fat: 14gCholesterol: 64mgSodium: 464mgPotassium: 229mgSugar: 77gVitamin A: 2245IUVitamin C: 15.8mgCalcium: 148mgIron: 7.3mg
Keyword Crack Rice Krispies