Whipped cream, ground cinnamon and chopped pecans, optional
Preheat oven to 350
In a large bowl, beat together the first six ingredients. Pour into 3 greased 10-oz cups.
Place cups in a 9x13 baking pan; pour hot water around cups to a depth of 1 in. Bake at 350° for 20 minutes.
Meanwhile, combine brown sugar, pecans and melted butter. After custard has baked for 20 minutes, sprinkle over the top and bake an additional 35-40 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream, cinnamon and more chopped pecans if desired. Store in the refrigerator.
TRIED & TRUE FINDINGS:
HOW MANY DOES IT FEED: 3
ANY CHANGES MADE: added more pecans to top - cooked for a longer amount of time.