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Pumpkin Custard Recipe

Lil' Luna
This pumpkin custard dessert is a cinch to prepare and will satisfy that pumpkin craving! It's rich and creamy and full of pumpkin spice with a delicious nutty, crunch topping.
5 from 12 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 3
Calories 496 kcal

Ingredients
  

  • 1 (15 oz) can solid pack pumpkin
  • 2 eggs
  • 1 cup half and half
  • 2/3 cup brown sugar packed
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt

Topping

  • 1/4 cup brown sugar packed
  • 1/4 cup pecans chopped
  • 1 TB butter melted
  • Whipped cream, ground cinnamon and chopped pecans, optional

Instructions
 

  • Preheat oven to 350
  • In a large bowl, beat together the first six ingredients. Pour into 3 greased 10-oz cups.
  • Place cups in a 9x13 baking pan; pour hot water around cups to a depth of 1 in. Bake at 350° for 20 minutes.
  • Meanwhile, combine brown sugar, pecans and melted butter. After custard has baked for 20 minutes, sprinkle over the top and bake an additional 35-40 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream, cinnamon and more chopped pecans if desired. Store in the refrigerator.

Notes

TRIED & TRUE FINDINGS:
  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 3
  • ANY CHANGES MADE:  added more pecans to top - cooked for a longer amount of time.
  • ANY SUGGESTIONS FOR NEXT TIME: none

Nutrition

Calories: 496kcalCarbohydrates: 71gProtein: 7gFat: 21gSaturated Fat: 9gCholesterol: 149mgSodium: 515mgPotassium: 268mgSugar: 65gVitamin A: 615IUVitamin C: 0.7mgCalcium: 168mgIron: 1.4mg
Keyword Pumpkin Custard
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