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Chicken Dumpling Soup Recipe

Lil' Luna
Our all-time favorite version of one of the most classic soup recipes - Chicken and Dumplings! This simple, delicious soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!
4.87 from 15 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine American
Servings 6
Calories 598 kcal


  • 4 c chicken broth
  • 1 10.75 oz can cream of chicken soup
  • 2 13 oz cans cooked and shredded chicken
  • 1 8.75 oz can corn
  • 1 14.5 oz can sliced carrots
  • 2 16.3 oz. tubes refrigerated biscuits cut into quarters
  • fresh parsley


  • In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
  • Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.
  • Serve into bowls and topped with fresh parsley. ENJOY!



Calories: 598kcalCarbohydrates: 51gProtein: 38gFat: 25gSaturated Fat: 5gCholesterol: 66mgSodium: 2304mgPotassium: 764mgFiber: 2gSugar: 5gVitamin A: 11755IUVitamin C: 15.7mgCalcium: 91mgIron: 5.1mg
Keyword Chicken Dumpling Soup
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