Chicken Dumpling Soup Recipe
Our all-time favorite version of one of the most classic soup recipes - Chicken and Dumplings! This simple, delicious soup is filled with chunks of chicken and pieces of biscuit, along with your favorite veggies!
- 4 c chicken broth
- 1 10.75 oz can cream of chicken soup
- 2 13 oz cans cooked and shredded chicken
- 1 8.75 oz can corn
- 1 14.5 oz can sliced carrots
- 2 16.3 oz. tubes refrigerated biscuits cut into quarters
- fresh parsley
In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
Add biscuit quarters and vegetables. Cover and simmer for 15-20 minutes. Stir occasionally to keep biscuits from sticking together.
Serve into bowls and topped with fresh parsley. ENJOY!
Calories: 598kcalCarbohydrates: 51gProtein: 38gFat: 25gSaturated Fat: 5gCholesterol: 66mgSodium: 2304mgPotassium: 764mgFiber: 2gSugar: 5gVitamin A: 11755IUVitamin C: 15.7mgCalcium: 91mgIron: 5.1mg