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Glazed Lemon Poppy Seed Muffins

Lil' Luna
Fluffy and flavorful Lemon Poppy Seed Muffins are topped with a tasty glaze making them simply irresistible.
4 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Bread
Cuisine American
Servings 24 muffins
Calories 165 kcal

Ingredients
  

Muffin

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 3 tbsp lemon juice
  • 1 tsp vanilla
  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 1 tbsp lemon zest grated
  • 2 eggs
  • 2 tsp poppy seeds

Glaze

  • 1 tbsp melted butter
  • 2-3 tbsp milk
  • 1 cup powdered sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine flour, baking powder, salt, baking soda in a medium bowl and whisk together. Set aside.
  • In a medium bowl, whisk together sour cream, buttermilk, lemon juice and vanilla. Set aside.
  • In a large bowl beat sugar, 1 stick of butter and lemon zest. Add eggs and beat until fluffy. Add dry ingredients (from step 2). Add sour cream mixture, and mix until well combined.
  • Stir in poppy seeds.
  • Add liners to muffin pan and spoon mixture into each liner. Bake for 20 minutes. Let cool.
  • For glaze, mix together melted TB of butter, milk and powdered sugar. Add more powdered sugar if it is too runny or more milk if it's too thick. Drizzle over muffins. ENJOY!

Nutrition

Serving: 24gCalories: 165kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 28mgSodium: 113mgPotassium: 54mgFiber: 1gSugar: 18gVitamin A: 193IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword Glazed Lemon Poppy Seed Muffins
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