Crock Pot Teriyaki Chicken Recipe
Make this super easy crock pot teriyaki chicken in your slow cooker, and serve over warm white rice for a delicious teriyaki bowl!
- 3-4 lbs boneless chicken thighs
- 3/4 cup sugar
- 1/4 cup soy sauce
- 6 tbsp apple cider vinegar
- 3/4 tsp ground ginger
- 1 tsp minced garlic
- 1/4 tsp pepper
- 4 tsp corn starch
- 4 tsp cold water
- cooked rice
Place chicken in crock pot on lowheat.
Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
Cook on low for 4-5 hours until chicken is tender. Remove chicken, place on a plate and shred with a fork.
Take the fat out of the reserve liquid left in the crock pot by pouring it through a mesh strainer into a saucepan (or scoop out the fat with a slotted spoon).
Place liquid in a saucepan and bring to a boil. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
Pour chicken over cooked rice and cover with your thickened teriyaki sauce. ENJOY!
Calories: 456kcalCarbohydrates: 20gProtein: 28gFat: 28gSaturated Fat: 7gCholesterol: 166mgSodium: 537mgPotassium: 372mgSugar: 18gVitamin A: 135IUVitamin C: 0.1mgCalcium: 15mgIron: 1.4mg