Cream Filled Strawberry Shortcake
Mini Strawberry Pudding Shortcakes. These are so good and perfect to serve in the summertime!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 12 Short Cakes
- 1 pint Strawberries sliced
- 1 tub Cool Whip
- 1 White Chocolate or Vanilla Pudding Mix
- Milk
You can modify this recipe to make as many or as few as you need. I made a dozen with 2 sets of shortcakes (6 each), 1 pint of strawberries, small tub of cool whip, and one package of white pudding
Prepare pudding as directed on box. Fold in one small tub of cool whip.
Spoon pudding mixture onto cakes. Top with sliced strawberries.
Add a little more cool whip and ENJOY!
Calories: 492kcal | Carbohydrates: 107g | Protein: 11g | Fat: 3g | Saturated Fat: 2g | Sodium: 883mg | Potassium: 308mg | Fiber: 1g | Sugar: 58g | Vitamin A: 20IU | Vitamin C: 23.2mg | Calcium: 162mg | Iron: 0.6mg