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Cream Filled Strawberry Shortcake

Mini Strawberry Pudding Shortcakes. These are so good and perfect to serve in the summertime!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 12 Short Cakes
  • 1 pint Strawberries sliced
  • 1 tub Cool Whip
  • 1 White Chocolate or Vanilla Pudding Mix
  • Milk

Instructions

  • You can modify this recipe to make as many or as few as you need. I made a dozen with 2 sets of shortcakes (6 each), 1 pint of strawberries, small tub of cool whip, and one package of white pudding
  • Prepare pudding as directed on box. Fold in one small tub of cool whip.
  • Spoon pudding mixture onto cakes. Top with sliced strawberries.
  • Add a little more cool whip and ENJOY!

Nutrition

Calories: 492kcal | Carbohydrates: 107g | Protein: 11g | Fat: 3g | Saturated Fat: 2g | Sodium: 883mg | Potassium: 308mg | Fiber: 1g | Sugar: 58g | Vitamin A: 20IU | Vitamin C: 23.2mg | Calcium: 162mg | Iron: 0.6mg