White Chocolate Reese's Fudge Recipe
White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
Prep Time10 minutes mins
Cook Time5 minutes mins
Refrigerate3 hours hrs
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 16
Author: Lil' Luna
- 1 bag White Chocolate Reese's
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz Marshmallow Creme
Peel off all the White Chocolate Reeses wrappers and cut into fourths.
Put parchment paper on the 9x9 pan. (This keeps the fudge from sticking to the pan.)
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
Fold in half the White Chocolate Reeses. Pour into your pan.
Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Serving: 16g | Calories: 315kcal | Carbohydrates: 40g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 88mg | Fiber: 1g | Sugar: 37g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg