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www.lilluna.com

Flautas

The Best

FLAUTAS

Tortillas filled with meat and cheese and fried to perfection! Crispy, flavorful flautas are a delicious dinner for everyone!

Prep Time: 10 Min

– vegetable oil for frying – 3 cups shredded beef – 1/2 cup salsa – 1 small can diced chilies – 1 cup Mexican cheese shredded – garlic salt (with parsley flakes) – pepper – 12 flour tortillas 5-6 inch rounds – 2 cups shredded iceberg lettuce for serving

Cook Time: 25 Min

Ingredients

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Step 1

Pour oil into a large pan/pot. Cover the bottom with 2 inches of oil. Heat oil in a until it reaches 375°F. Use a deep fry thermometer to test. In a medium bowl combine the shredded beef, salsa, diced chilies, cheese, garlic salt and pepper.

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Step 2

Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt

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Step 3

Keep flautas warm in the oven on a baking tray while assembling and cooking the fautas. Serve with avocado cream sauce or salsa.

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OMG, this is the easiest and BEST chicken tortilla soup ever.

-CAROLE EVANS

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Made this soup on Sunday and it was really good, my daughter took it back to school with her. This was a big hit!

-SHERAL

More MEXICAN Recipes 

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01 Spanish Rice

02 Creamy  Chicken Taquitos

03 Taco Pizza