www.lilluna.com
Restaurant style Fried Zucchini is a family favorite! It’s simply addicting, especially dipped in ranch or marinara.
Prep Time: 5 Min
– 2 Zucchini – 2-3 cups milk – 2 cups Panko Bread Crumbs Plain or Italian – 3 cups all-purpose flour – vegetable oil
total Time: 10 mins
Ingredients
– Heat oil to medium heat. – Slice zucchini into several circles. Add 10-15 slices of zucchini into a bowl of milk to coat. – From there, add slices to a bowl filled with the flour, coat.
– Put slices back into the milk and make sure they get all wet again. – Add slices to a bowl filled with Panko crumbs, coat.
– Fry until golden brown, turning to ensure equal browning on both sides. Repeat process until all the slices are breaded and fried.
-SUE
-LEE
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