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ZUCCHINI

www.lilluna.com

FRIED

FRIED ZUCCHINI

Restaurant style Fried Zucchini is a family favorite! It’s simply addicting, especially dipped in ranch or marinara.

Prep Time: 5 Min

– 2 Zucchini – 2-3 cups milk – 2 cups Panko Bread Crumbs Plain or Italian – 3 cups all-purpose flour – vegetable oil

total Time: 10 mins

Ingredients

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Step 1

– Heat oil to medium heat. – Slice zucchini into several circles. Add 10-15 slices of zucchini into a bowl of milk to coat. – From there, add slices to a bowl filled with the flour, coat.

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Step 2

– Put slices back into the milk and make sure they get all wet again. – Add slices to a bowl filled with Panko crumbs, coat.

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Step 3

– Fry until golden brown, turning to ensure equal browning on both sides. Repeat process until all the slices are breaded and fried.

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My family makes these a couple of times a month. They take a bit of time, but so worth it!

 -SUE

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OMG, these were so easy to make and better than any restaurant that I’ve had these at. TY for this recipe because this is how I’m going to prepare my husband’s fried green tomatoes..

-LEE

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