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After Having These Twice Baked Potatoes, You’ll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! For Being Such A Delicious Side, They Are SO Simple!
Prep Time: 10 Min
– 6-8 potatoes Russet – 3 tbsp vegetable oil – 1 tbsp grated parmesan cheese – 1/2 tsp salt – 1/4 tsp garlic powder – 1/4 tsp paprika – pepper – 2 cups cheddar cheese – 2 cups sour cream – 4-6 slices cooked bacon (chopped/cut up) – salt and pepper to taste
total Time: 1 hours and 16 mins
Ingredients
Begin by piercing your potatoes with a fork in several places. Bake potatoes for an hour at 400 degrees. Let cool 10-15 minutes.
– In a small bowl combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Mix well. – Cut potatoes in half and spoon out most of the inside of the potatoes and place in a bowl. – Brush the oil and Parmesan mixture over the tops and bottoms of each potato skin.
– Mix in 1 cup or so of cheese, sour cream (you can use more or less to your liking), cut up bacon and salt & pepper with the insides of the potatoes. Mix well.
– Spoon mixture back into potato skins. You usually can fill fewer potatoes than you had if you have them filled a little higher than the skins sides (Throw away excess skins). Sprinkle potatoes with cheddar cheese.
– Bake at 400 for 16-18 more minutes.
-Amy Bello
-Madi
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