www.lilluna.com
Homemade Crepes cook up in only 1-2 minutes each!! Fill or top with your favorites for a delicious breakfast, dinner or dessert.
Prep Time: 5 Min
– 4 eggs – 1 cup milk at room temperature – 1 cup water – 4 tablespoons butter melted – 2 cups all-purpose flour – 1/2 teaspoon salt
Cook Time: 5 Min
Ingredients
– In a medium bowl, whisk together the eggs, milk, water, and butter until well combined. Sift in the flour and salt, a little at a time, mixing well after each addition, to form a smooth batter. (Or, pulse ingredients in a blender/food processor for about 10 seconds until batter is smooth.)
– Heat a lightly oiled frying pan over medium heat. Pour ¼ cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer.
– Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.
-OLIVIA
-SAMANTHA
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