www.lilluna.com
Look no further for the best cheese quesadillas! They are everything you want in a queso-filled golden brown slice of heaven.
Prep Time: 5 Min
– 4 large flour tortillas (we prefer homemade or uncooked TortillaLand Tortillas) – 2 cups shredded cheese Colby & Monterrey Jack cheese – butter
total Time: 10 mins
Ingredients
– Heat a large skillet on medium heat and cook tortillas until cooked and air pockets form and bubbles slightly brown. Remove tortillas from skillet and lower skillet to LOW heat.
– Add butter to one side of 1 tortilla and add back to the skillet. Sprinkle with ½ cup cheese and any other ingredients desired. Add another tortilla that is buttered on one side and place that on top of cheese with the butter side up.
– Cover the pan and let the cheese melt. After a minute or two the cheese should be melted and you can flip the quesadilla over. Cook an additional minute until both sides have been browned. – Repeat with the remaining tortillas.
– Remove quesadillas from the skillet and cut into triangles with a pizza cutter. Serve with your favorite toppings and dips.
-Taylor
-Joy
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