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Quesadillas

www.lilluna.com

CHEESE

CHEESE QUESADILLAS

Look no further for the best cheese quesadillas! They are everything you want in a queso-filled golden brown slice of heaven.

Prep Time: 5 Min

– 4 large flour tortillas (we prefer homemade or uncooked TortillaLand Tortillas) – 2 cups shredded cheese Colby & Monterrey Jack cheese – butter

total Time: 10 mins

Ingredients

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Step 1

– Heat a large skillet on medium heat and cook tortillas until cooked and air pockets form and bubbles slightly brown. Remove tortillas from skillet and lower skillet to LOW heat.

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Step 2

– Add butter to one side of 1 tortilla and add back to the skillet. Sprinkle with ½ cup cheese and any other ingredients desired. Add another tortilla that is buttered on one side and place that on top of cheese with the butter side up.

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Step 3

– Cover the pan and let the cheese melt. After a minute or two the cheese should be melted and you can flip the quesadilla over. Cook an additional minute until both sides have been browned. – Repeat with the remaining tortillas.

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Step 4

– Remove quesadillas from the skillet and cut into triangles with a pizza cutter. Serve with your favorite toppings and dips.

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Whenever I need an easy dinner idea, these cheese quesadillas are always my top pick! SO good and literally couldn’t be more simple to make. My family loves them!

 -Taylor

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Any time we make Mexican food, these are on the menu. The kids love them. It’s about all they will eat! Super easy & simple!

-Joy

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