EASY

CROQUE

MONSIEUR

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Croque Monsieur is not your typical ham and cheese sandwich! It has a dijon mustard spread, an egg coating, and is baked or fried into a hot and melty dish.

YIELD

4

TYPE

American

TIME

15 minutes

LEVEL

Beginner

MAKE THEM NOW

– 3 tbsp mayonnaise – 2 tsp dijon mustard – 8 slices firm white bread – 4 slices swiss cheese – 8 slices deli ham – 4 tbsp butter – 3 eggs – 1/2 cup milk

Ingredients

Prep

1

– Mix mayo and mustard together in a small bowl. Spread onto 4 bread slices. Add cheese and ham to each bread slice. Place the other slice of bread on top of the ham.

NEXT STEP

Whisk

2

– Meanwhile, whisk eggs and milk in a pie plate until well blended. – Place butter in a skillet and melt.

NEXT STEP

Bake

3

– Dip each sandwich in egg mixture (make sure all sides are coated), then place in a buttered pan. Fry until golden brown on both sides (a few minutes on each side).

NEXT  STEP

What people are saying...

A great little sandwich made with this yummy coating on the outside. A step up from a regular sandwich. -OLIVIA

This takes your ham & cheese sandwich up a level for sure!! Tried frying it & loved the crispy top & bottom. The mustard spread adds a lot of flavor! -NATALIE

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