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Tortillas filled with meat and cheese and fried to perfection! Crispy, flavorful flautas are a delicious dinner for everyone!
Prep Time: 10 Min
– vegetable oil for frying – 3 cups shredded beef – 1/2 cup salsa – 1 small can diced chilies – 1 cup Mexican cheese shredded – garlic salt (with parsley flakes) – pepper – 12 flour tortillas 5-6 inch rounds – 2 cups shredded iceberg lettuce for serving
Cook Time: 25 Min
Ingredients
Pour oil into a large pan/pot. Cover the bottom with 2 inches of oil. Heat oil in a until it reaches 375°F. Use a deep fry thermometer to test. In a medium bowl combine the shredded beef, salsa, diced chilies, cheese, garlic salt and pepper.
Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt
Keep flautas warm in the oven on a baking tray while assembling and cooking the fautas. Serve with avocado cream sauce or salsa.
-CAROLE EVANS
-SHERAL
01 Spanish Rice
02 Creamy Chicken Taquitos
03 Taco Pizza