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This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal.
Prep Time: 1 hr
– 1/2 cup warm water – 2 tsp instant yeast – 1 tsp sugar – 3 Tbsp olive oil – 1/4 cup plain yogurt – 1 egg – 1/2 tsp salt – 2 1/2-3 cups all purpose flour – 2 Tbsp butter, melted – 2 tsp minced garlic
Cook Time: 30 Min
Ingredients
Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth. Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.
Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle.
Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.
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03 Cornbread