QUESO

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Queso Blanco

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[{"selector":"#anim-f48a9426-80dc-48e3-bbbd-1a1fa4a1a496","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a35a439-3ef3-414f-9759-27c6e6f7f459","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ccb28dc-5ad8-4b3e-9a72-58337fed9cf9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 5 Min – 3 tbsp butter – 2 tbsp all-purpose flour – 1 1/2 cup whole milk – 1 tsp garlic salt ( with parsley flakes) – 1/2 tsp onion powder – 1/4 tsp chili powder – 1/4 tsp cumin, optional – 1 cup White Sharp American cheddar shredded – 1 4 oz. can diced green chilis – 2 tbsp cilantro chopped – 2 tbsp tomatoes chopped Cook Time: 10 Min Ingredients White Scribbled Underline Learn more

Step 1

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Step 2

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My family LOVED this queso! They are very particular about cheese and we were sick of finding recipes with velveeta. It was super easy and addictive.

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