Did you catch the Hamburger Queso I posted earlier today? If not, you must check it out. It’s a great dip recipe that is made in the Crock pot and is a party favorite. Our family makes it a ton and everyone always asks for the recipe. 😉 Another favorite dip recipe of mine is Queso Blanco. Have you had it before?
Queso Blanco is pretty much one of the most addicting dip recipes you’ll ever try! Before you know it you’ll have eaten a whole bowl of the stuff and still want more, lol!! The best part about this recipe is it takes about 3-5 minutes to make. Not too shabby, right? It’s great for any party or get together and is best when served warm with some warm tortilla chips too. I know I’ll definitely be adding this to Mexican meals too. You see, whenever we have company 90% of the time I make Mexican food. It’s just something that is easy for me and can easily be made in mass quantities. You better believe we’ll be eating this Queso Dip with it too because it would be great on tacos too.
You will LOVE this recipe! It is so amazing and will definitely be a crowd pleaser. But like I said… it’s addicting so BEWARE (and don’t say I didn’t warn you!) 😉
For more dips, check out:
How to make Queso Blanco:
- 3 TB butter
- 2 TB flour
- 1½ cups whole milk
- 1 cup shredded Monterey Jack cheese
- 2 TB chopped fresh cilantro
- 2 TB chopped tomatoes
- 1 tsp. garlic salt
- ½ tsp. onion powder
- ¼ tsp. chili powder
- Melt butter in a pan on low heat. Whisk in flour until bubbly.
- Add whole milk and stir until well combined. Add garlic powder, onion powder and chili powder.
- Add cheese and mix until smooth. Add cilantro and tomatoes right before serving and mix well.
- Serve warm.