Did you make it until midnight?
I’m happy to report that we actually did!! Amazing, I know! All of us were awake at midnight and all of us were down and out for the count ten minutes after that, lol! Haha.
Even though our New Year’s Eve was filled with fun and appetizers, I still have a few appetizers I wanted to share with you this week. Then, stay tuned for Valentine’s ideas and Chinese Food recipes for the Chinese New Year. 😉
This next recipe is one the hubby wanted me to try out. Every time we go to Chili’s I always want to get the Chips & Salsa (they’re delicious, cheap and bottomless!!) I LOVE the Salsa, which I finally figured out how to make (for the recipe go HERE), and the hubby loves the Skillet Queso. I decided to try out the recipe using one from here and just made one minor adjustment. The recipe was amazing and tasted just like Chili’s.
If you like Chili’s Skillet Queso then you’ll want to try this recipe too. 🙂
I’m happy to report that this recipe was super easy too which makes it even better in my book!
- 16 oz. box Velveeta Cheese
- 1 cup milk
- ½ tsp. ground cayenne pepper
- 2 tsp. paprika
- 1 - 15 oz. can Hormel Chili (no beans)
- 3 tsp. chili powder
- ½ tsp. cumin
- 1 TB lime juice
- Cut Velveeta into cubes. Place in medium pot with remaining ingredients.
- Stir and heat until all cheese is melted.
- Serve immediately.
We can’t wait to make this again!
For more delicious and easy dips, you may want to try these:
For more Appetizers go HERE.
For all recipes go HERE.
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