Crock-Pot/Slow Cooker

Best Crock Pot Soups

For busy days, we love to throw our favorite soups in the slow cooker to have dinner on the table with ease!

TOP CROCK POT TIPS

• COOKING ON HIGH or LOW: High temperature is about 280°F. Low temperature setting is about 170°F. One hour of the HIGH setting is equal to about 2 hours on LOW. 
• DAIRY: sour cream, milk, cheeses, heavy whipping cream etc… can curdle if cooked for too long. Add those during the last 30-40 minutes of the cook time. 
• SAME SIZE: Cut all the ingredient the same size. For example the chucks of meat and pieces of potatoes should be similar in size.
• FREEZE: Most all soups can be prepared ahead of time and kept in the freezer. Remember to leave out the “add at the end” ingredients when making a freezer meal. Thaw the soup overnight in the fridge and throw it in the crock pot.