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Rich and creamy crockpot tortellini soup is packed with pasta and veggies. It preps in minutes and is perfect for busy nights!
Only 5 Minutes to Prep!
We have our favorite soups on rotation in the colder months, and this crockpot tortellini soup is one of them! In fact, it’s probably a top 3 at the Merkleys.
The best part is that you literally dump everything in the crock pot and you’re set!! Weeknights are busy so we LOVE recipes that can be dumped into the slow cooker and taste AMAZING 4 hours later.
This recipe has to be one of the most flavorful and simple soup recipes we’ve ever tried. It is hearty and filled with cheesy tortellini, spinach, tomatoes, and a wonderful blend of spices! Best part is it only takes 5 minutes to prep!
For more great soups with tortellini, check out our Tortellini Soup and Creamy Tortellini Soup.
WHY WE LOVE IT:
- Saves time! This is a dump-and-wait kind of meal, which is the perfect delicious dinner for a busy night!
- Hearty and filling. It’s packed with tortellini and veggies to fill you up.
- One pot wonder. Everything is mixed in the slow cooker for easy prepping AND clean up (especially with crockpot liners)!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 3 hours
- 6 cups low-sodium chicken broth – or chicken stock, or vegetable broth
- 2 (14.5-ounce) cans Italian-style diced tomatoes
- 1 (11-ounce) bag fresh baby spinach – Use an equal amount of frozen spinach (thaw the spinach first and squeeze out any excess water).
- 1 (8-ounce) package cream cheese cut into 1-inch cubes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- black pepper to taste
- 1 (18-20-ounce) package three-cheese tortellini – Substitute three cheese tortellini with cheese & spinach tortellini or cheese & mushroom tortellini. You can also use tri-colored tortellini for a visual variation.
- optional garnish – parmesan cheese, fresh basil, or green onions. Sprinkle on crushed red pepper flakes for a bit of heat.
- optional veggies – carrots, celery, kale, and zucchini. Add more tender veggies, like corn or peas during the last 30-40 minutes of cooking time.
StoVeTop Directions
Combine broth, tomatoes, spinach, and seasonings in a large pot over medium-low heat and bring to a light simmer (about 10 minutes). Add cream cheese and tortellini and allow tortellini to cook through while the cream cheese melts for 8–10 minutes. Stir the soup to combine before serving.
See Creamy Tortellini Soup and Tortellini Soup.
How to Make Crockpot Tortellini Soup
- VEGGIES. Place the 6 cups chicken broth, 2 cans tomatoes, 11 ounces spinach, 8 ounces cream cheese, 1 teaspoon cumin,1 teaspoon oregano, 1 teaspoon garlic salt, and black pepper to taste in the slow cooker.
- COOK. Cover and cook on high for 2–3 hours, stirring occasionally.
- PASTA. Add 18-20 ounces of tortellini and continue cooking on high for 1 additional hour. (Add at the end to avoid mushy pasta.) Serve warm.
Complete The Meal
Sides
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Crockpot Tortellini Soup
Equipment
Ingredients
- 6 cups low-sodium chicken broth
- 2 (14.5-ounce) cans Italian-style diced tomatoes
- 1 (11-ounce) bag fresh spinach
- 1 (8-ounce) package cream cheese, cut into 1-inch cubes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- pepper to taste
- 1 (18-20-ounce) package three-cheese tortellini
Instructions
- Place the chicken broth, tomatoes, spinach, cream cheese, cumin, oregano, garlic salt, and pepper to taste in the slow cooker.
- Cover and cook on high for 2–3 hours, stirring occasionally.
- Add tortellini and continue cooking on high for 1 additional hour. Serve warm.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftovers in an airtight container in the fridge for 3-4 days. Be aware that the pasta may continue to absorb the liquid.
This recipe is amazing!! I made it for a work potluck and it was gone in minutes. The cream cheese adds a perfect touch. 100% recommend this 😊
So happy it was a hit! Thanks for trying it out and sharing your positive experience.
What if I use gnocchi instead of tortellini?
Doubled the recipe. Chunks of cream cheese remained despite cutting it ahead and stirring. It was a little off-putting to serve to company, but since I had no stovetop access, I had to eat as is. Very few people at my potluck tried it because of the appearance.