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Dump and go for dinnertime bliss – these easy crockpot soup recipes simmer all day for stress-free comfort.

Collage of crockpot soup recipes.

Crockpots are a Busy Mom’s Best Friend!

Embrace cozy comfort the easy way! We love soup why not share all of my favorite soups made in the crock pot/slow cooker? This collection of crockpot soup recipes offers a variety of delicious and hassle-free options for busy weeknights. Simply throw your ingredients in the pot in the morning and come home to a warm, satisfying meal simmered to perfection – no time slaving over the stove required!

  • For crockpot soup tips & tricks, scroll to the bottom of this post!

Best Crockpot Soup Recipes

Crockpot recipes are notoriously easy so I’m always up for a throw and go meal. During the fall I love to start a hearty soup in the morning.

It fills the house with delicious smells, and there is no shortage of tasty slow cooker soups! I’ve gathered some of my favorites, so enjoy!

1 Chicken Tortilla Soup

Main Course, Soup Chicken Tortilla Soup
Total Time: 4 hours 15 minutes

Recipe Video

5 from 383 votes
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2 Crockpot Tortellini Soup

Main Course, Soup Crockpot Tortellini Soup
Total Time: 3 hours 5 minutes

Recipe Video

4.97 from 217 votes
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3 Slow Cooker Beef Stew Recipe

Soup Slow Cooker Beef Stew Recipe
Total Time: 6 hours 10 minutes

Recipe Video

5 from 98 votes
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4 Cheesy Potato Soup

Soup Cheesy Potato Soup
Total Time: 3 hours 5 minutes

Recipe Video

5 from 72 votes
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5 Chicken Enchilada Soup Recipe

Main Course, Soup Chicken Enchilada Soup Recipe
Total Time: 3 hours 35 minutes

Recipe Video

5 from 158 votes
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crockpot Chicken Soup Recipes

Chicken is so versatile, and it’s an easy protein to add to crockpot recipes. These chicken-filled soups are some of our best loved. They are packed with flavor, and of course, are so simple!

6 Chicken Taco Soup

Soup Chicken Taco Soup
Total Time: 4 hours 15 minutes

Recipe Video

4.98 from 42 votes
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7 Chicken Florentine Soup Recipe

Soup Chicken Florentine Soup Recipe
Total Time: 6 hours 5 minutes
5 from 9 votes
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8 CrockPot Chicken Stew Recipe

Soup CrockPot Chicken Stew Recipe
Total Time: 3 hours 5 minutes

Recipe Video

4.98 from 38 votes
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9 Green Chili Chicken Soup Recipe

Main Course, Soup Green Chili Chicken Soup Recipe
Total Time: 3 hours 35 minutes

Recipe Video

5 from 57 votes
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10 Healthy Chicken Tortilla Soup Recipe

Main Course, Soup Healthy Chicken Tortilla Soup Recipe
Total Time: 8 hours 5 minutes
4.99 from 54 votes
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Easy Crockpot Soup Recipes

Soup is the ultimate comfort food and these crockpot soup recipes are no exception. They’re major time savors, and most of them are dishes that the entire family will enjoy, so you really can’t go wrong!

11 Crock Pot Turkey Chili Recipe

Soup Crock Pot Turkey Chili Recipe
Total Time: 4 hours 10 minutes
5 from 10 votes
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12 Crock Pot Hamburger Soup

Soup Crock Pot Hamburger Soup
Total Time: 2 hours 5 minutes
5 from 7 votes
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13 Crock Pot Cheeseburger Soup Recipe

Soup Crock Pot Cheeseburger Soup Recipe
Total Time: 4 hours 5 minutes
5 from 4 votes
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14 Crock Pot Baked Potato Soup

Soup Crock Pot Baked Potato Soup
Total Time: 4 hours 25 minutes

Recipe Video

4.98 from 41 votes
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15 CrockPot Taco Soup Recipe

Soup CrockPot Taco Soup Recipe
Total Time: 4 hours 5 minutes
5 from 14 votes
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16 Slow Cooker Chili Recipe

Main Course, Side Dish, Soup Slow Cooker Chili Recipe
Total Time: 2 hours 10 minutes
5 from 2 votes
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FAQS

  • In general, the HIGH setting of a crock pot is about 280°F. The LOW setting is about 170°F. You usually cook soup for 3-4 hours on high heat or 6-8 hours on low heat. (Always refer to your particular crock pot manual to find more specific cook times and guidelines.)
  • Most crock pots allow for long cooking times, up to 24 hours on low settings. Note that foods can overcook when cooking longer than what the recipe recommends.
  • Once the initial ingredients are placed in the pot, pour the liquid over them until they’re covered by ½ inch. You can always add more liquid later.
  • If you have too much liquid, remove the lid during the last hour of cooking to let some of it evaporate. You can also stir in a cornstarch slurry, for a thicker consistency.
  • Softer vegetables, like peas, corn, broccoli, baby spinach, kale, and mushrooms should not be simmered for hours or they’ll become mushy.
  • Dairy like milk, sour cream, yogurts, and cheese shouldn’t be added until the end otherwise it may curdle after being cooked so long.
  • Precook pasta, rice, and seafood before adding in at the end.
  • Use dried herbs and add them at the beginning. Add fresh herbs toward the end.
  • Toppings like crumbled bacon, oyster crackers or croutons, cheese, or sour cream can be added at the end.
  • Add acid. Brighten a soup with a splash of vinegar, lemon, or lime juice.
  • Remove spice. If the soup is too spicy or sour, add coconut milk or a bit of brown sugar. It will cut through the harsh flavor and add a bit of sweetness to the soup. 
  • Fresh herbs, like fresh basil, fresh parsley, or fresh thyme, add a lot of bright flavor to the dish. 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs. Don’t add the fresh herbs until the end of the crock pot cooking time. 
  • Dried spices such as chili powder, red pepper flakes, fresh ground pepper, paprika, or ground ginger can also be added for an extra kick.
  •  Don’t include any wine. Simmering on the stovetop allows for the alcohol to evaporate leaving a subtle layer of flavor. However, the crock pot does not allow for evaporation and the liquor can quickly take over the recipe.
  • Bite-size ingredients. Cut all the ingredients to the same size. For example, the chunks of meat and pieces of potatoes should be similar in size.
  • Browned meat. If you have time, brown the meat to help bring out a more rich flavor.
  • Activate the aromatics. This includes ingredients like onion, bell pepper, celery, or garlic. They are typically sautéed in a pan to get their flavor going, then added to the crock pot.
  • Don’t overfill the pot. A properly filled pot should be between ½-¾ of the way full.
  • Thaw food, especially meats, before cooking.
  • Adjust for high altitude. At high altitudes, you may need to increase the amount of liquid added if you are also using cornstarch or flour as a thickening agent. Add an additional 30 minutes for each hour of time specified in the recipe for anyone cooking at a high altitude. Also, turn the crock pot to the HIGH setting after you have added any “save until the end” ingredients. Cook on high for 5-10 minutes.
  • The foundation of a good soup starts with a great-tasting vegetable, beef or chicken broth, or stock. You can also find versions that are organic, gluten-free, and vegan.
    • Broth is thinner, has fewer calories, and less fat, than stock.
    • Stock (aka bone broth) has slightly more calories, fat, and protein, but also has significantly higher vitamins and minerals.
    • They can be used interchangeably so pick the one that best fits your dietary needs.
  • Each recipe includes specific storing directions, but here are some general soup storing tips.
    • Keep soup warm. Once the soup has finished cooking, turn the knob to the warm setting. Soup can be kept warm in the slow cooker for 2-3 hours.
    • Fridge. Most soups can be stored in an airtight container in the refrigerator for 3-5 days.
    • Freezer. Most soups can be prepared ahead of time and kept in the freezer. Remember to leave out the “add at the end” ingredients when making a freezer meal. Thaw the soup overnight in the fridge and throw it in the crock pot.

FOr Crockpot Soup Favorites:

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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8 Comments

  1. Sandy Hoffmann says:

    What can you add to Funeral Potatoes to make them more tasty. They are so bland. I have looked at many recipes for them and they are all the same thing. Bland. Only one recipe suggested adding green onion. Can you think of anything that can be added to make them tastier? I can only eat a small amount of potatoes in a week and if I’m going to make funeral potatoes I want it to be worth while.

    1. Lil'Luna Team says:

      You could add fresh onion or garlic for a stronger flavor. You could also use green onion. You could add a dash of cayenne if you want some heat. You could also add cubed ham to give it a little more protein and flavor.

  2. Shirley says:

    I love soup recipes. We just got a crock pot ( you know we haven’t had one in years) but we now take pot luck to church so we need recipes for crock pots. Yours are so good.

  3. Barbara Burr says:

    I am looking forward to your soup recipes

    1. Lil'Luna Team says:

      Thank you! Hope you enjoy!

  4. Shirley A Taylor says:

    Thank you so much for the soup recipes. This time of the year, it’s cold and windy here, I just want to make more soups.
    The first one I’ll try is the Crock Pot Tortelline Soup. Perfect for a day like today.
    Thank you also for all your good recipes and stories.
    Shirley Taylor
    Marietta, GA

  5. Jeni says:

    I love trying your recipes. My husband loves them too. Thank you for sharing them with us.

    1. Lil'Luna Team says:

      You’re welcome!! I’m so happy to hear you enjoy the recipes!