Homemade slow cooker turkey chili is hearty and packed with flavor. It is loaded with beans, ground or chopped turkey, and spices!
Slow cooker recipes are perfect for those busy weeknights or when the cold weather moves in. This chili is no exception! It’s perfectly filling on its own, or you can serve it with Sour Cream Cornbread or Homemade Dinner Rolls.
Warm + Hearty
I love soups and chilis, especially as the weather starts changing!! Actually my entire family loves soups. They are warm and filling and so versatile.
Slow cooker turkey chili is one of those ‘set it and forget it’ meals that can be prepped in the morning for a quick and easy dinner on a busy night. You could even use left over turkey from those special occasions.
This chili is so delicious on it’s own, and quite filling. But if you want a little more, you can round out the meal with our favorite homemade cornbread.
Making Turkey Chili in the Crockpot
TURKEY. Using a skillet over medium heat add olive oil and turkey. Cook until evenly browned. Drain excess oil.
COMBINE. Spray the crock pot with cooking spray and add the browned turkey, tomatoes, beans, corn and green chilies. Stir in the water and seasonings.
COOK. Cover and cook on Low for 8 hours or High for 4 hours.
If you want to make this recipe and don’t have time to let it simmer in the crock pot, you can easily make it on the stovetop.
BEEF. Brown the meat in a dutch oven or large cooking pot.
COMBINE. Add the remaining ingredients.
BOIL. Bring the soup to a boil then reduce the heat and simmer for 20-30 minutes.
As much as this soup is delicious on its own it really shines with some extra toppings. Here are a few delicious ideas:
- Shredded cheese of your choice
- Sour cream or greek yogurt
- Green onions
- Tortilla strips
- Hot sauce or red chili flakes
Recipe Tips + Storing Info
For easy clean up use a crock pot liner.
This a wonderful soup to make with leftover turkey. Typically after Thanksgiving since that is the most common time of the year that people bake turkeys. You can also use ground turkey instead of raw turkey. If you are not a turkey fan, use chicken, pork or beef.
To make this recipe ahead, cook the turkey the night before and store it in the fridge. Throw all of the ingredients into the Crockpot in the morning to cook.
Divide leftover soup into individual serving containers. STORE in the fridge for up to five days. FREEZE it for up to 3 months. Thaw, if applicable, and reheat in the microwave or stove top.
For more chili recipes, try:
Slow Cooker Turkey Chili Recipe
- crock pot
- 1 tbsp vegetable oil
- 1 lb ground turkey or 2 cups chopped turkey
- 1 can diced tomatoes
- 1 can corn
- 1 can diced green chilies
- 1 (15 oz) can great northern beans drained
- 1 (15 oz) can black beans drained
- ¾ c water
- 1 tbsp chili powder
- ½ tsp garlic powder
- ½ tbsp ground cumin
- 1 pinch ground black pepper
- 1 pinch ground allspice
- 1 tsp red pepper flakes optional
- garlic salt to taste
- Using a skillet over medium heat add olive oil and turkey. Cook until evenly browned. Drain excess oil.
- Spray the crock pot with cooking spray and add the browned turkey, tomatoes, beans, corn and green chilies. Stir in the water and seasonings.
- Cover and cook on Low for 8 hours or High for 4 hours.