Pan Type: Metal pans will cook the brownie or bar batter more quickly than ceramic or glass dishes will. You can check them by inserting a toothpick into the center of the bars. If it comes out clean, then they’re done.
How to Cut: Cut brownies and bars with a plastic knife. Allow the brownies to cool a little and use a plastic knife to cut the brownies. Works like a charm!
When to Make Bars
Easy and clean eating: When you aren’t at a table and need a dessert for people to eat on the go with minimal mess, bars are a great option. They also transport extremely well!
Feeding the masses : Bars are teh easiest way to make a dessert or treat for a lot of people. If you want to get extra fancy but not spend extra time, you can even serve them with some icecream.
Simple ingredients: Most bars are a combination of simple pantry staples, so you could make these bars almost anytime.