Hi guys! Hope you are all having an awesome day. If not, I’m about to make it awesome with this crazy amazing recipe. You know I’m a freak about chocolate desserts. Well, every once in a while we’ll come across a non chocolaty treat that is just worthy enough to fall under the “Non chocolate, but still YUMMY” dessert category. Today I’ll be sharing one of them with you – Pecan Pie Bars!!
These Pecan Pie Bars were great and easy to whip up. We’ve always enjoyed Pecan Pie in the fall but thought making a bar version would be fun. They were so gooey and delicious, even my sister who thought she hated Pecan Pie loved them. If you are a fan of the pie, you will definitely be a fan of these bars. They’re perfect any time of year, but especially the fall.
For anyone that loves the classic Pecan pie recipe, they will definitely love the bars version. 😉
For more pecan recipes, check out:
How to make Pecan Pie Bars:
- 2 cups all-purpose flour
- ⅓ cup sugar
- ¼ tsp salt
- ¾ cup cold butter, cubed
- 4 eggs
- 1 cup corn syrup
- 1-1/2 cups sugar
- 3 TB butter, melted
- 1-1/2 tsp vanilla extract
- 2-1/2 cups chopped pecans
- Mix flour, sugar and salt in a large bowl; cut in cold butter to create coarse crumbs. Press onto the bottom of a greased 9x13 baking pan. Bake at 350 for 20 minutes.
- Whisk eggs, corn syrup, sugar, melted butter and vanilla in a large bowl. Stir in pecans. Spread over hot your crust.
- Bake for an additional 25-30 minutes, until filling has set. Cool completely before serving.
Adapted from tasteofhome.
Crystal
OMG!! I’m going to have to make these next weekend when my daughter comes home. Her and I LOVE pecan pie!!! Can’t wait to make this!! Thanks for the recipe 🙂
Lil' Luna
You’ll love these!! Let me know what you two think! Thanks so much!!
Melissa Coz
I made these for Thanksgiving and they came out amazing and so easy to make.
Kristyn Merkley
Yay! Love to hear that! Thank you & Happy Thanksgiving!
Heather M. Whipple
So looks like letting any pecan pie set up means baking until set, right?
No I have not made a pie from scratch before
Ever. So the words , let the pie set up and let the filling set , are very New to me.
These pecan pie bars look delicious .
Please let me know by e-mailing me to the address [email protected]
Kristyn Merkley
Set is just thickened up a little. Looks ready to eat 🙂 Hope that helps! Good luck!
Elizabeth Dudgeon
I have made these three time during the holidays for pot luck meals and they were such a hit, I have made other pecan pie bars but never even came close to your recipe. I carry the recipe on cards when I take these to functions. Thank you so much for this wonderful recipe.
Kristyn Merkley
Awe, thank you!! I love hearing that!! Thank you so much for sharing that recipe!