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Forget store-bought, this deliciously fresh homemade whipped cream is made in minutes with only 3 ingredients!

Homemade Whipped Cream recipe piped into a glass cup.

Whipped Cream 101

It’s no surprise we love dessert here and so many of our treats call for the same ingredient – whipped cream!

Yes, you can buy it from the store, but today we are here to show just how simple it is to make at home AND just how much it tastes better. (Be sure to check out all of our Tips and Tricks for whipped cream at the bottom of the post).

Whipped cream is a standard when talking about desserts (like our Cream Puff Cake, Dirt Cake Recipe and Easy Strawberry Shortcake), and we hope this recipe becomes a standard in your own home.

WHY WE LOVE IT:

Cream being mixed in the stand mixer.

Ingredients

  • 2 cups heavy whipping cream for a dairy-free whipped cream recipe replace with a can of full-fat coconut milk. Use just the solidified coconut fat at the top of the can not the liquid at the bottom. The cream can be whipped into a smooth, creamy topping.
  • 4 tablespoons powdered sugar – aka confectionersโ€™ sugar. For a smooth texture, I suggest sifting it before using it in the recipe. Do not use granulated sugar.
  • 2 teaspoons vanilla extract – use different flavors like almond extract, peppermint, extract or orange extract. Use less than 2 teaspoons or the flavor may be too overwhelming.

How to Make Whipped Cream

  1. PREP. Place your mixing bowl and whisk attachment (or beaters if mixing with an electric mixer) in the freezer for about 10 minutes to chill. 
  2. BEAT. Once chilled, remove from the freezer and add 2 cups heavy cream, 4 tablespoons powdered sugar, and 2 teaspoons vanilla to your bowl.
    • Whether using the Kitchen-aid stand mixer or a hand mixer, start mixing on low speed then increase to medium-high speed. Mix until soft peaks form.

Alternative whipping Methods

  • Food processor. Add the cold heavy whipping cream, sugar, and vanilla. Mix for a few minutes.
  • Make it in a jar. Add all the ingredients to a jar, add the lid, and shake for about 5 minutes. Works like a charm!

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5 from 30 votes

Whipped Cream

By: Lil’ Luna
Forget store-bought, this deliciously fresh homemade whipped cream is made in minutes with only 3 ingredients!
Servings: 4 cups
Prep: 15 minutes
Total: 15 minutes

Ingredients 

Instructions 

  • To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer) in the freezer for about 10 minutes to chill.ย 
  • Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl.
  • Whether using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high. Mix until soft peaks form.

Video

Notes

STORE in an air-tight container in the refrigerator for 2-3 days.
FREEZE.
  • Transfer the whipped cream to an airtight container with minimal headspace. Press plastic wrap directly onto the surface of the whipped cream to prevent air pockets. Freeze for up to 2 months.
  • Dollop method- for individual servings to use on top of hot drinks like cocoa or coffee, or as a garnish for desserts. Simply dollop spoonfuls onto a parchment paper-lined baking sheet. Freeze for about 1-2 hours. When solid, store in an air-tight container or freezer bag in the freezer.

Nutrition

Serving: 4g, Calories: 447kcal, Carbohydrates: 12g, Protein: 2g, Fat: 44g, Saturated Fat: 27g, Cholesterol: 163mg, Sodium: 46mg, Potassium: 92mg, Sugar: 8g, Vitamin A: 1749IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

What are soft peaks?

> Test for soft peaks by lifting the beater out of the cream. The whipped cream will rise like a little mountain peak.
> Soft peaks will hold their shape for a second before melting back down whereas stiff peaks will hold their shape.ย 

How to fix overmixed peaks?

If stiff peaks form, then you have overwhipped. To fix over-whipped cream whisk in a little more heavy cream and whip. Soft peaks should still form.

How to Keep Whipped Cream Fluffy?

> Do not overbeat the cream. You can beat the cream so that stiff peaks form which will help keep the whipped cream fluffy, but overbeating will start to turn it into a butter-like consistency.
> Keep it cold. Use cold bowls and keep the ingredients cold.
> Store it properly in an airtight container in the fridge.

How to make flavored whipped cream?

Replace the vanilla extract with another flavor of your choosing. Note that some extracts have a stronger flavor so use less than 2 teaspoons

How to pipe whipped cream?

To achieve a whipped cream that holds its shape for piping, stiffly beat heavy whipping cream. This means whipping it until it forms stiff peaks, where the peaks hold their shape when the beaters are lifted. Use a spoon to add the whipped cream to a piping bag.

How to make Ahead of Time?

Homemade whipped cream tends to deflate over time, so if you wish to make it ahead of time I suggest including unflavored gelatin powder.
> Add ยผ cup cold water to a small pot, then sprinkle with 1 teaspoon of unflavored, powdered gelatin.
> Let the gelatin soften and absorb the water, which takes about 4-5 minutes.
> Place pan over low heat and stir until the gelatin dissolves. Let cool.
> Follow the steps and slowly add the gelatin mixture until soft peaks re-form. You’ll get soft, fluffy mounds that stay fluffy!!

How to store homemade whipped cream?

Store in an air-tight container in the refrigerator for 2-3 days.

How to freeze?

Transfer to an airtight container with minimal headspace. Press plastic wrap directly onto the surface to prevent air pockets. Freeze for up to 2 months.
Dollop method. For individual servings to use on top of hot drinks like cocoa or coffee, or as a garnish for desserts. Simply dollop spoonfuls onto a parchment paper-lined baking sheet. Freeze for about 1-2 hours. When solid, store in an air-tight container or freezer bag in the freezer.ย 

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 30 votes (15 ratings without comment)

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23 Comments

  1. Ellie Grove says:

    5 stars
    This is the best whipped cream for toppings! I followed the instructions step-by-step and it turned out perfectly!

  2. Hailey says:

    5 stars
    My whipped cream turned out so much better following these tips!

  3. Sha says:

    5 stars
    This is so fun to make! Used it in cookies and turned out so beautiful and delicious ๐Ÿ˜

  4. Timmy says:

    This is fucking retarded you refused to give the ingredients in the amount!! Is it 10, 15 cups cream , 8, 20 30 sugar tsp tbl who knows !!!

    1. Joanne says:

      5 stars
      Go to top of page
      Tap โ€œJump to Recipeโ€
      There you will see not only ingredients for recipe but also conversions for 2x & 3x amount
      It took me awhile to figure it out
      It just requires patience

      Attacking Lilโ€™ Luna instead of just asking for info isnโ€™t necessary or OK – itโ€™s abusive

      Obviously if ppl are having difficulty accessing her content she will want to fix it – ppl just need to let her know

  5. Lisa says:

    5 stars
    Never buying CoolWhip again. I never knew it was this easy and SOOOOO much better!

  6. JOI says:

    Can you use half n half instead of heavy whipping cream?

    1. Kristyn Merkley says:

      I personally have not tried, but it should be ok ๐Ÿ™‚

  7. Sherry says:

    What amount is a serving? Nutrition facts aren’t specific

    1. Kristyn Merkley says:

      Serving is one cup ๐Ÿ™‚