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Indulge in our fresh and delicious homemade strawberry sauce that is the perfect topping for cheesecake, ice cream and more!
A mUst-Have Topping!
Strawberries are our family’s favorite fruit!
We especially love summertime when the berries are ripe and we can use them in our favorite desserts (or ON them).
With this in mind, we came up with the perfect strawberry sauce that is the perfect topping for Homemade Vanilla Ice Cream, No Bake Cheesecake and so much more!
Why we love it:
- Summer vibes. Enjoying this sauce on a warm summer night brings a delightful seasonal touch to any summer dessert.
- Homemade goodness. The fresh strawberry flavor gives it an authentic flavor that store-bought options simply can’t match.
- Make-ahead convenience. While it comes together quickly, easily store it in the fridge or freezer for a convenient and ready-to-use topping.
- Versatility. This strawberry sauce can be used on anything from desserts to Pancakes!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 15 minutes
- 1 pint fresh strawberries – or use frozen strawberries (chop, let them thaw, and drain excess liquid). Replace the strawberries with blackberries, blueberries, raspberries, cherries, or a combination of your choice.
- ⅓ cup granulated sugar – adjust the amount of sugar to the desired level of sweetness.
- 1 teaspoon vanilla – pure vanilla extract works best to help balance out the overall flavor.
How to Make Strawberry Sauce
- PREP. Chop one pint of strawberries.
- COOK. Combine strawberries, ⅓ cup sugar, and 1 teaspoon vanilla in a saucepan. Cook the mixture on medium-high heat, stirring occasionally for about 15 minutes until juices form and the sauce thickens.
- PUREE. Remove the strawberry sauce from the heat. Puree about ½ of the sauce and then mix back with the remaining strawberries. Keep refrigerated until serving.
More Like This
- More sauces: Chocolate Fudge Sauce, Blueberry Sauce, Caramel Sauce, White Chocolate Fudge Sauce
- More sweet toppings: Homemade Chocolate Syrup, Homemade Whipped Cream
More collections: 3 Ingredient Recipes, Summer Desserts
Strawberry Sauce
Equipment
Ingredients
- 1 pint strawberries, chopped
- ⅓ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Chop one pint of strawberries.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and the sauce thickens.
- Remove from heat and puree about ½ the sauce, then mix back with the remaining strawberries. Keep refrigerated until serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
How do I make smooth sauce?
- I like having chunks of strawberries in the sauce, but you can use a blender for a smoother texture.
Can I make a thick strawberry sauce?
- For a thicker consistency, add a cornstarch slurry. In a separate bowl combine 2-3 teaspoons of cold water with an equal amount of cornstarch. Add it to the strawberry sauce and stir. The boiling sauce will activate the cornstarch and cause the sauce to thicken.
How to Store Homemade Strawberry Sauce?
- Keep the strawberry sauce recipe refrigerated until serving. Make sure to store it in an airtight container. I like to use mason jars with a tight lid to store ours! It will last in the fridge for 3-5 days.
How to Freeze?
- Store in a freezer-safe container for 6-8 months. Thaw to use whenever you’re ready for tasty strawberry topping.
We love this strawberry sauce. We use it on waffles and ice cream! It’s so easy and really yummy!
Please clarify the measuring tool. I don’t understand how many ups 0.67 is.
Help!
You can use this sauce on so many things. The sauce is easy to make and great on anything you want!
Absolutely delicious! This would be so yummy on cheesecake or anything really!
Y-U-M-M-Y!!! I love strawberry saUce on cakes, ice cream, waffLes, in shakes and more!
Can’t believe how easy this is to make! I am more of a chocolate person, but my hubby & kids love strawberry. I love that I can use my strawberries up & have this on hand for them!
This is so tasty and easy to make!