Strawberry Sauce
Indulge in our fresh and scrumptiously sweet strawberry sauce, perfect for topping your favorite desserts and more!
Servings: 8
Equipment
Ingredients
- 1 pint strawberries, chopped
- ⅓ cup sugar
- 1 teaspoon vanilla extract
Instructions
- Chop one pint of strawberries.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and the sauce thickens.
- Remove from heat and puree about ½ the sauce, then mix back with the remaining strawberries. Keep refrigerated until serving.
Notes
STORE. Keep the sauce refrigerated until serving. Make sure to store it in an airtight container. I like to use mason jars with a tight lid to store ours!
Make ahead of time and store it in the fridge for 3-5 days.
FREEZE in a freezer-safe container for 6-8 months. Thaw to use whenever you're ready for tasty strawberry topping.
Nutrition
Calories: 52kcal | Carbohydrates: 12g | Potassium: 90mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 34.8mg | Calcium: 9mg | Iron: 0.2mg