Bread Recipes

Quick Breads for the Win!

They don’t require yeast, the ingredients are limitless, and they are always delicious!

Top BREAD TIPS

• HOW MUCH YEAST TO USE: 1 package of yeast = 2 ¼ teaspoons yeast measured
• TESTING YEAST: To make sure yeast is still good, mix 2 ¼ tsp yeast with 1 tsp sugar and ½ cup warm water. Let sit for 8-10 minutes. If it bubbles and has a yeast-like smell, then it’s still good. If it doesn’t, the yeast is old and no longer working out
• TO FREEZE BREAD: Let it cool completely and then double wrap in plastic wrap and then place in a freezer safe Ziploc bag. When you want to reheat it you can place it in the oven and warm it until ready to go.