Nutella Cinnamon Rolls

Bread · Breakfast · March 9, 2017

Soft and delicious Nutella Cinnamon Rolls!! These delicious rolls are filled with Nutella and topped with an amazing glaze.

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Soft and delicious Nutella Cinnamon Rolls!! These delicious rolls are filled with Nutella and topped with an amazing glaze.

Hey friends!

Remember me? We’ve had a little recess from Tried and True, but Im back and very excited to share with you a yummy recipe, sure to please your kids and the kid in YOU!! Nutella sandwiches are a favorite in our home. Its a nice break from peanut butter and jelly, and lets face it, anything is better with a little chocolate 🙂

I think most people freak out a little when they think of making cinnamon rolls. Working with yeast can be scary and its a bit intimidating. Im happy to report, that this recipe requires no yeast and will be the simplest cinnamon roll recipe you’ll ever do!

Soft and delicious Nutella Cinnamon Rolls!! Can't beat warm rolls stuffed with nutella and topped with glaze!Nutella Cinnamon Rolls Recipe

The kids really loved these and I think the Adults loved them just as much! Just be sure to have a tall glass of milk to go with it!! Awww – heaven!!! 🙂

Nutella Cinnamon Rolls:

5.0 from 2 reviews
Nutella Cinnamon Rolls
 
Prep time
Cook time
Total time
 
Soft and delicious Nutella Cinnamon Rolls!! These delicious rolls are filled with Nutella and topped with an amazing glaze.
Recipe type: Dessert
Cuisine: American
Ingredients
For the Rolls
  • 1 8 count Pillsbury crescent rolls
  • ½ cup nutella
  • 1 TB cinnamon
Glaze
  • 3 TB butter, melted
  • ½ tsp. vanilla extract
  • ¾ cup powdered sugar
  • 2 TB whipping cream
Instructions
  1. Preheat oven to 350F. Spray a 9- or 10-inch pie plate or baking dish with cooking spray; set aside.
  2. Open your rolls (I used Big and Flaky Pillsbury Rolls) and carefully unwrap the dough. As you unroll the dough, try to keep it together and do not separate at the perforations. On a clean work surface, spread out dough in one long row (makes a tall rectangle). Press the seams together, overlapping them to close any gaps. Generously spread Nutella over the entire surface, leaving ½-inch margins around all borders. Sprinkle how much cinnamon. you would like.
  3. Begin with a short side and tightly roll up the dough into a log. With a sharp serrated knife, slice into 8 equal-sized pieces. Place pieces in prepared pan with ½-1" space in between each roll. Bake for 12 to 15 minutes. 13 minutes did it for us. Baked but still gooey and delicious!
  4. Right before rolls come out of the oven, make your glaze. Whisk together all ingredients in a small bowl until smooth. You might need to play around with cream and sugar ratios until desired consistency is reached. As soon as you remove your rolls from the oven, pour your glaze and enjoy them chocolaty and oh so gooey.

Adapted from Averie Cooks

TRIED & TRUE FINDINGS:

  • DIFFICULTY: Easy Peasy
  • HOW MANY DOES IT FEED: 8
  • ANY CHANGES MADE: We added a tad more nutella and a little less cinnamon
  • ANY SUGGESTIONS FOR NEXT TIME: I love Nutella and Peanut Butter together. Maybe we’ll be crazy and throw some
  • PB in the mix.

Here is another great breakfast recipe we love:

Overnight Cinnamon Roll French Toast Bake

And for more great breakfast sweets, check out:

ENJOY!

 

Soft and delicious Nutella Cinnamon Rolls!! Can't beat warm rolls stuffed with nutella and topped with glaze!

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Comments

Heather | Heather Likes Food

Love how simple they seem.

Heather | Heather Likes Food

This look so simple and thats what I love!
Heather | Heather Likes Food recently posted..Peppermint Patty Stuffed Chocolate CookiesMy Profile

Dorothy at Shockingly Delicious

Wowser do those look so good!
Dorothy at Shockingly Delicious recently posted..Butterscotch Pecan Shortbread CookiesMy Profile

Jenny | Honey and Birch

No yeast – I’m in. These look delicious!
Jenny | Honey and Birch recently posted..One Pot Tomato Pesto PastaMy Profile

cathy - Noble Pig

These are gorgeous, what a treat and always good to know it’s tried and true!
cathy – Noble Pig recently posted..Cinnamon Apple Bundt CakeMy Profile

Michelle | A Latte Food

These look amazing! I love that there’s no yeast!
Michelle | A Latte Food recently posted..Cranberry Orange CakeMy Profile

Michelle @ The Complete Savorist

Wow! Nice combination of two fantastic items…nutella and cinnamon rolls! YUM
Michelle @ The Complete Savorist recently posted..Savory Pumpkin HummusMy Profile

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