I may have mentioned I wouldn’t be doing any more Pumpkin recipes, but I may have fibbed. I have one more I wanted to try this week, and the next one is from my mom. She has always been known for her bread. It always turns out SOOO good, and so soft, and she usually gets requests not only from the kids, but from anyone who has had her bread before. In fact, she usually gets orders at Christmas time because everyone wants it. 😉
I’m thinking this next recipe will become one of those as well because everyone loved it! She found today’s Pumpkin Bread recipe from HERE and just changed it up a bit by adding some Cinnamon and Sugar on top since we all know adding cinnamon and sugar can never be bad. Everyone agreed it was the best Pumpkin Bread recipe they had tried and that it would be a new fall staple in our home.
BEST Pumpkin Bread recipe:
- 1 15 ounce can pumpkin puree
- 4 eggs
- 1 cup Vegetable Oil
- ⅔ cup water
- 3 cups sugar
- 3½ cups all purpose flour
- 2 tsp. baking soda
- 1½ tsp. salt
- 1 tsp. cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- ¼ tsp. ginger
- 3 TB sugar
- 1 TB cinnamon
- Grease and flour three 7×3 inch loaf pans.
- Mix together pumpkin puree, eggs, oil, water and sugar until well blended in a large bowl. In a separate bowl, whisk together the remaining ingredients. Combine the dry ingredients and the pumpkin mixture and stir until just blended. Pour into your prepared pans.
- Combine 3 TB sugar and 1 TB cinnamon and mix well. Sprinkle over the top of the bread mixture.
- Bake for about 50 minutes at 350.Toothpick should come out clean.
For more Pumpkin goodness be sure to check out:
White Chocolate Pumpkin Spice Snickerdoodles
For even more pumpkin goodies, check out:
ENJOY!
Pictures for this recipe were re-taken by Alicia of The Baker Upstairs.
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So when do you sprinkle on the cinnamon and sugar on top? and how much?
Just added it, Whitney. 🙂
The last time I made this recipe I used half white sugar and half light brown sugar… Very Yummy!! I also like to sprinkle some sparkling sugar on top, the course sugar gives it a nice crunch..
Oooh, sounds so good! I’ve never tried sparkling sugar. Sounds like I need to get some. 🙂
Yay! I’ve been looking for a great pumpkin bread recipe, and this looks great! Thanks 🙂
You will definitely love it, Nessa! Let me know if you end up trying it. 🙂
Can I use my frozen pumpkin for this?
Not for sure, but I would just let t thaw completely and then use it. 🙂
The recipe calls for 3 7×3 pans – can you use an average size loaf pan, like 9×5?
Yes, and it will probably just make two. Not sure on the cooking time so I would just cook a tid longer but keep and eye on it. 🙂
I found your recipe on pinterest and just made this pumpkin bread….delicious! I used applesauce in place of half of the oil and added some mini chocolate chips. I think chocolate chips make everything a little yummier! Thanks for the good recipe!
Made this last night, absolutely delicious!! Amazing recipe!! 🙂