Perfect Pumpkin Bread Recipe

Bread · Holidays · September 26, 2017

The most delicious Pumpkin Bread recipe filled with so much flavor. Best part?! No yeast involved! It's a favorite fall treat. { lilluna.com }

I may have mentioned I wouldn’t be doing any more Pumpkin recipes, but I may have fibbed. I have one more I wanted to try this week, and the next one is from my mom. She has always been known for her bread. It always turns out SOOO good, and so soft, and she usually gets requests not only from the kids, but from anyone who has had her bread before. In fact, she usually gets orders at Christmas time because everyone wants it. 😉

I’m thinking this next recipe will become one of those as well because everyone loved it! She found today’s Pumpkin Bread recipe from HERE and just changed it up a bit by adding some Cinnamon and Sugar on top since we all know adding cinnamon and sugar can never be bad. Everyone agreed it was the best Pumpkin Bread recipe they had tried and that it would be a new fall staple in our home.

MY OTHER RECIPES

The most delicious Pumpkin Bread recipe filled with so much flavor. Best part?! No yeast involved! It's a favorite fall treat. { lilluna.com }The most delicious Pumpkin Bread recipe filled with so much flavor. Best part?! No yeast involved! It's a favorite fall treat. { lilluna.com }The most delicious Pumpkin Bread recipe filled with so much flavor. Best part?! No yeast involved! It's a favorite fall treat. { lilluna.com }

I think the Cinnamon and Sugar topping is the perfect touch! Can’t wait to start making this for my own family since we all love the fall flavors that pumpkin recipes bring.

BEST Pumpkin Bread recipe:

Perfect Pumpkin Bread Recipe
 
The most delicious Pumpkin Bread recipe filled with so much flavor. Best part?! No yeast involved! It's a favorite fall treat.
Author:
Recipe type: Bread
Ingredients
  • 1 15 ounce can pumpkin puree
  • 4 eggs
  • 1 cup Vegetable Oil
  • ⅔ cup water
  • 3 cups sugar
  • 3½ cups all purpose flour
  • 2 tsp. baking soda
  • 1½ tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ¼ tsp. ginger
  • 3 TB sugar
  • 1 TB cinnamon
Instructions
  1. Grease and flour three 7×3 inch loaf pans.
  2. Mix together pumpkin puree, eggs, oil, water and sugar until well blended in a large bowl. In a separate bowl, whisk together the remaining ingredients. Combine the dry ingredients and the pumpkin mixture and stir until just blended. Pour into your prepared pans.
  3. Combine 3 TB sugar and 1 TB cinnamon and mix well. Sprinkle over the top of the bread mixture.
  4. Bake for about 50 minutes at 350.Toothpick should come out clean.

NOTE: Pictures for this recipe were re-taken by Alicia of The Baker Upstairs

The most delicious Pumpkin Bread recipe filled with so much flavor. Best part?! No yeast involved! It's a favorite fall treat. { lilluna.com }
And for more pumpkin recipes, check out:
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    Comments

    Whitney S.

    So when do you sprinkle on the cinnamon and sugar on top? and how much?

      Lil' Luna

      Just added it, Whitney. 🙂

    Susie Mellen

    The last time I made this recipe I used half white sugar and half light brown sugar… Very Yummy!! I also like to sprinkle some sparkling sugar on top, the course sugar gives it a nice crunch..

      Lil' Luna

      Oooh, sounds so good! I’ve never tried sparkling sugar. Sounds like I need to get some. 🙂

    Nessa

    Yay! I’ve been looking for a great pumpkin bread recipe, and this looks great! Thanks 🙂

      Lil' Luna

      You will definitely love it, Nessa! Let me know if you end up trying it. 🙂

    Debi

    Can I use my frozen pumpkin for this?

      Lil' Luna

      Not for sure, but I would just let t thaw completely and then use it. 🙂

    Mary

    The recipe calls for 3 7×3 pans – can you use an average size loaf pan, like 9×5?

      Lil' Luna

      Yes, and it will probably just make two. Not sure on the cooking time so I would just cook a tid longer but keep and eye on it. 🙂

    Jennifer C

    I found your recipe on pinterest and just made this pumpkin bread….delicious! I used applesauce in place of half of the oil and added some mini chocolate chips. I think chocolate chips make everything a little yummier! Thanks for the good recipe!

    Laura B.

    Made this last night, absolutely delicious!! Amazing recipe!! 🙂

    Shawnna

    hey girl- this looks so yummy!

    Lauriee

    I would like to make one loaf in the 9 x 5 standard loaf pan. Should I cut the recipe in half and how long would I cook it for?

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