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There’s an infinite amount of pumpkin recipes to be enjoyed during the fall season, but we have compiled a collection of cakes, cookies, bread, and more!
Pumpkin Season is Here!
What says autumn more than pumpkin?! Over the years, we’ve made such a wide variety of easy pumpkin recipes, from cakes to cookies, and breads to chilis. If you’re a pumpkin fan, I highly recommend you scroll through this collection.
So, whether you are looking for a sweet dessert like Pumpkin Cream Cheese Bars or a savory dish like Pumpkin Chili, there’s something for everyone to enjoy during the fall season!
For pumpkin tips & tricks, scroll to the bottom of this post!
Utilize this favorite winter squash in our favorite pumpkin spice bread, donuts, and more!
15 Pumpkin Beignet Recipe
Pumpkin Beignet Recipe
Pumpkin beignets are pillowy, sugary New Orleans-style fried Dough with a fall flavor. You can enjoy these soft donuts right at home sprinkled with powder sugar or dipped in sauce
These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with cinnamon sugar, or with a delicious cinnamon buttercream spread!
One of the most delicious muffin top recipes you’ll ever try! These Pumpkin Muffin Tops are full of pumpkin spice goodness, and topped with a delicious oat and pecan brown sugar streusel.
A donut muffin filled with pumpkin and cinnamon flavors, topped with a spiced white chocolate glaze. These mini glazed pumpkin donut muffins are totally irresistible!!
Bite-sized pumpkin flavored cinnamon rolls, covered in a pumpkin spice and sugar mixture, baked to perfection, and topped with a dreamy cinnamon glaze! These Pumpkin Cinnamon Roll bites have become our new favorite quick and easy pumpkin dessert!
Pumpkin Pudding Parfaits – a ginger snap base, cream cheese layer, pumpkin pudding layer and topped with whipped cream, crumbs and white chocolate curls!
A copycat version of the delicious Pumpkin Pie Milkshake found at Aunty Gravity's at Magic Kingdom. This delicious shake will sure bring magic into your home and is a delicious fall treat to make!
This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar.
A buttery, cinnamon cake with cinnamon, brown sugar and pumpkin puree swirls, topped with a sweet pumpkin spice glaze. This Pumpkin Cinnamon Roll Cake is what pumpkin spice dreams are made of!
Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!! Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with Whipped Cream and caramel!
Oreo crust, two layers of cheesecake (one plain and one with pumpkin puree), whipped cream, and chocolate ganache! Everything about this chocolate pumpkin cheesecake is heavenly.
We have plenty of sweet and even a few savory dishes to enjoy! There are plenty of choices to satiate your pumpkin craving.
47 Pumpkin Pie Dip Recipe
Pumpkin Pie Dip Recipe
Total Time: 5 minutesminutes
Delicious and creamy Pumpkin Gingersnap Dip recipe. A rich and smooth dip for cookies! Ingredients include cream cheese, solid-pack pumpkin, cinnamon, and marshmallow fluff.
Pumpkin butter is all of your favorite fall flavors in one spreadable and smooth mixture. Make a batch to spread on bagels or toast! Or, package it up and give it to friends and neighbors.
These Pumpkin French Toast Sticks are so quick and easy to make, there’s no reason not to try them! Each bite is filled with cinnamon, sugar, & just the right amount of pumpkin!
Pumpkin pie filling. Be sure that when a recipe calls for pumpkin puree you do not accidentally use a can of pumpkin pie filling.
Pumpkin puree can sometimes be labeled as 100% pure pumpkin or solid pack pumpkin. It won’t contain any spices or sugars – it is simply cooked and mashed-up pumpkin.
Make My Own Pumpkin Puree?
Use pie pumpkins or sugar pumpkins, not the kind for carving Jack-o-Lanterns.
Preheat the oven to 400°F and line a baking sheet with aluminum foil or parchment paper. Wash and dry the outside. Slice it in half from top to bottom and scoop out the seeds and strings.
Place the halves, with the insides facing down, on the baking pan. Bake for 35-45 minutes until soft.
Allow the pumpkin to cool a bit. Scoop out the pumpkin meat and place it in a blender. Puree until smooth.
Drain excess liquid by placing puree in a strainer or cheesecloth.
One 6-8 inch pumpkin should yield about 3 cups of puree.
What to do With Leftover Pumpkin Puree?
Some recipes may not use an entire can of puree, but that doesn’t mean the rest needs to be tossed.
Stir it in oatmeal, yogurt, or shakes.
Spread over waffles, bagels, or ice cream.
Add into soups and casseroles.
How to Store Pumpkin Puree?
Place leftover puree in an airtight container. Store in the fridge for 3-5 days or in the freezer for 4-5 months.
How do I Make Pumpkin Pie Spice?
Make your own Pumpkin Pie Spice with nutmeg, cloves, ginger, and cinnamon.
Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!
Wish the recipe that is on the cover of this for Pinterest was actually in here! Bummed me out! Other than that I’m still gonna save it because of all the other great recipes!
Wish the recipe that is on the cover of this for Pinterest was actually in here! Bummed me out! Other than that I’m still gonna save it because of all the other great recipes!
Hope you enjoy the recipes in this post. There are some great ones!