Pumpkin Butter

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Pumpkin butter is all of your favorite fall flavors in one spreadable and smooth mixture. Make a batch to spread on bagels or toast! Or, package it up and give it to friends and neighbors.

Another pumpkin flavored treat that you can spread on pancakes, waffles, or bagels! It also makes for a great neighbor gift with some cute printable gift tags attached.

Pumpkin butter in a glass jar

Pumpkin spice + everything nice

Have you tried pumpkin butter before? It’s pretty much a fall must-have in our house!

I love every flavor in this pumpkin butter. It has all of the classic tastes of fall in one delicious spread. This butter is great for spreading on toast, bagels, pancakes, waffles, french toast, and more! Or just eat it by the spoon- we won’t judge!!

If you’re a pumpkin lover like me, you’re guaranteed to love this recipe. It’s really simple to whip up for the autumn season and keep in your fridge for all of your pumpkin butter needs. Or, you can make a big batch of it and gift it to friends, family, or neighbors. They will love you for it!

Homemade pumpkin butter in a pot on the stove

How to make Pumpkin Butter

Gather all of your ingredients:

  • pumpkin puree
  • apple juice
  • ground ginger
  • ground cloves
  • sugar
  • cinnamon
  • nutmeg

In a large saucepan, combine the pumpkin puree, apple juice, sugar and spices. Bring the mixture to a boil over high heat. Use a wire whisk and stir it constantly. Reduce the heat to a simmer and cook for 30 more minutes. Make sure to stir frequently.

If you want a smoother texture, place the butter in a blender. after it’s cooked and cooled a bit.

Store in a clean airtight container and keep it in the fridge. It will last in the fridge for up to 3 weeks.

If you want more long term storage, you can seal it tightly and keep it in the freezer for 6-12 months. I recommend a plastic storage container since glass can break at extreme temperatures.

Pumpkin butter in a jar and spread on top of bagels

For more pumpkin recipes, check out:

Pumpkin Butter Recipe

5 from 8 votes

Pumpkin butter is all of your favorite fall flavors in one spreadable and smooth mixture. Make a batch to spread on bagels or toast! Or, package it up and give it to friends and neighbors.

Course Dressing
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 32
Calories 160 kcal
Author Kristyn

Ingredients

  • 29 oz can pumpkin puree
  • 1 cup apple juice
  • 2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 cup sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg

Instructions

  1. In a large saucepan combine pumpkin, juice, sugar and spices. Bring to a boil over high heat. Use a wire whisk and stir constantly.

  2. Reduce heat to a simmer and cook for 30 more minutes stirring frequently.

  3. For a more smooth texture place the butter in a blender.

  4. Store in a clean airtight container in the fridge. 

Author

Kristi Ritchey

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