Pumpkin Lasagna

Cakes & Cupcakes · Desserts · Holidays · August 14, 2017

This Pumpkin Lasagna dessert is stacked with the most delicious layers – a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped off with cream and white chocolate curls. So sweet and creamy, anyone will become a pumpkin lover after they try this Pumpkin Lasagna recipe!

Pumpkin Lasagna Recipe

Pumpkin Lasagna Dessert

Have you noticed that I’ve already been posting PUMPKIN recipes?! Don’t go hating on me for it. I like to be ahead of schedule to make sure you guys have plenty of time to see all of the recipes before the actual holidays and seasons. ;D Pumpkin Season is something I’ve been gearing up for for awhile now. Some of the most popular recipes on this site are pumpkin recipes, which tells me you guys LOVE pumpkin. With that in mind, I have to make sure I’m providing loads of delicious, mouth-watering pumpkin recipes to keep you guys coming back. I’m hoping I’ve done that for you, and I think it’s working because I’m officially a pumpkin dessert convert myself. I’ve always liked pumpkin recipes but would have called myself a chocolate kind of gal before.

Recently, all I want is pumpkin! I think it all started when my mom got me a Pumpkin Muffin Top from Kneader’s right after we moved back to Arizona in June. I thought I’d give it a try, and I LOVED it. Now, I order the muffin tops all the time, and after becoming obsessed with them and working on pumpkin desserts for the last 6 weeks, I officially LOVE pumpkin. My favorite recipe so far has to be today’s recipe for Pumpkin Lasagna. It’s very similar to the White Chocolate Lasagna and Lemon Lasagna I’ve posted on the site – this is just a pumpkin version.

Pumpkin Cheesecake Lasagna

Add your cream cheese mixture on top.

Pumpkin Spice Pudding Dessert

Pumpkin Lasagna Dessert

Add pumpkin pudding on top of the cream cheese mixture.

How to Make Pumpkin Lasagna:

This Pumpkin Lasagna is composed of three luscious layers, each one just as tasty as the next. The crust is made from a combination of Golden Oreos and Pumpkin Oreos (or gingersnaps if you’re not a fan of Oreos), crushed, buttered up, and pressed into the bottom of the pan. Next is a creamy cheesecake type layer, then a delightful pumpkin spice pudding layer, and finally whipped topping and white chocolate curls. Here’s how to create this wonderful concoction.

  1. Crush your Oreos, or put them in a food processor for finely crushed Oreos. Add the melted butter and mix until well combined. Press into the bottom of a 9×13 pan, and make sure it covers the entire pan.
  2. Blend together the cream cheese, butter, powdered sugar, and 1/2 of the cool whip to make your cream cheese layer. Pour over the Oreo crust.
  3. Make the pumpkin pudding by whisking together the milk and instant pudding. Whisk until pudding thickens. Pour over the cream cheese layer and refrigerate for at least 5 minutes.
  4. Top off with the remaining Cool Whip and add white chocolate shavings. Refrigerate for at least 1 hour before serving, and

pumpkin cheesecake lasagna

Pumpkin Lasagna Dessert

I’m happy to report that everyone who tried it loved it!! In fact, I took some over to my cousin’s family (because the hubby and I were eating the whole thing by ourselves) and her husband wasn’t too happy with me after he ended up eating several pieces. LOL!

If you love pumpkin and love layered desserts, I definitely think you should give this one a try. It is sure to be a hit at your next get together!

For more pumpkin desserts, check out:

Pumpkin Lasagna VIDEO:

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Pumpkin Lasagna Recipe

This Pumpkin Lasagna dessert is stacked with the most delicious layers - a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped off with cream and white chocolate curls. So sweet and creamy, anyone will become a pumpkin lover after they try this Pumpkin Lasagna recipe!

Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigerating Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 18
Calories 237 kcal
Author Lil' Luna

Ingredients

  • 2 rows golden Oreos
  • 2 rows pumpkin Oreos or crushed Gingersnaps
  • 8 TB unsalted butter melted
  • 8 oz PHILADELPHIA cream cheese softened
  • 1/2 c butter
  • 1 c powdered sugar
  • 16 oz container cool whip divided, or use whipped cream
  • 2 3.4 oz packages of pumpkin instant pudding
  • 3 c milk
  • white chocolate bar to make curls with - I use vanilla candy coating

Instructions

  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.

  2. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.

  3. In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.

  4. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.

  5. Top off with the rest of your Cool Whip. Add white chocolate shavings.

  6. Refrigerate at least 1 hour before serving. ENJOY!

Recipe Notes

CAN’T FIND THE PUMPKIN PUDDING MIX??

CAN’T FIND PUMPKIN OREOS?

  • I’d use Golden Oreos and add a little bit of Pumpkin Pie Spice 😉 OR I used crushed Gingersnaps

DON’T LIKE OREOS?

  • A graham cracker or ginger snap crust on this dessert would be great too. 😀
Nutrition Facts
Pumpkin Lasagna Recipe
Amount Per Serving
Calories 237 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 31mg 10%
Sodium 190mg 8%
Potassium 98mg 3%
Total Carbohydrates 25g 8%
Sugars 23g
Protein 2g 4%
Vitamin A 8.2%
Calcium 7.8%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

ENJOY!

Pumpkin Lasagna Dessert Recipe

For more layered Pumpkin Desserts, check out:
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    Comments

    Bev

    This sounds amazing. I plan on making it soon to try. Then I want to make it for Thanksgiving instead of regular pumpkin pie. Thank you

      Lil' Luna

      It is delish!! And, perfect for Thanksgiving!! Thanks so much!

    Ann Pierce

    My kids love pumpkin, so I’m going to check this out! It looks yummy!! Can’t wait to try it!
    Ann Pierce recently posted..How To Use Rockwool and The Benefits It OffersMy Profile

      Lil' Luna

      If they love pumpkin, they’ll love this! Let me know what they think!

        Ranee Wikenheiser

        Never heard of oreo goldens and oreo pumpkins. Could you just make a gram cracker crust?

          Lil' Luna

          I’m sure that would be just fine. I haven’t done that, but I’d love to know what you think! If you find the oreos in the store, you’ll see all the other flavors they have, in case you want to use those. Thanks so much!

            nicki

            I couldnt find pumpkin oreos so should i just use golden oreos also do i scrap the frosting or leave as is?

            Lil' Luna

            Yes, you can and leave the frosting 🙂 Enjoy!!!

          Patty

          You can try ginger snaps. I thinks that would work.

          Karen Knaack

          I just picked up the golden and the limited edition pumpkin ores at Jewel.

            Lil' Luna

            So glad you found them!!! Thanks for sharing!!

    Sandra L. Dobratz

    Will make this for our golf outing potluck. I’m sure they will love it!!

      Lil' Luna

      I bet they will!! Thanks so much for stopping by! Have fun!

    Lanna

    Could you use real pumpkin pie filling instead of pumpkin pudding???

      Lil' Luna

      I haven’t tried that, so not sure how it would turn out, but I’d love to know if you give that a try!! I wish I knew how much you’d add, but I guess the same amount as pudding. Let me know how it comes out. Thanks so much for stopping by!

    Darcy

    How much pumpkin spice would you add if you can’t use that flavor of oreo?

      Cathy k

      I added about 3 teaspoons (1 tablespoon) to regular vanilla pudding mix (two 3.9 oz boxes). It tasted great!

    Marie

    OMG! I can’t wait to try some of these recipes! Pumpkin season should never expire! I can’t wait to make some soft pumpkin cookies! It’s been to hot here to turn on the oven, so baking hasn’t been on my list!

      Lil' Luna

      Thank you so much!! You are right about the pumpkin season!! Hope you enjoy this recipe!!

    Diane Buntrock

    With Fall on it’s way these are wonderful desserts. I’ll be on the lookout for pumpkin pudding now. This just might be a bigger hit than pumpkin pie!

      Lil' Luna

      Thank so much!! Yes, you should be able to find it now or soon!! We love this!

    Laura

    I bought all the supplies and then started looking for pumpkin pudding. I couldn’t find it anywhere. I made vanilla and added a little pumpkin pie spice and I used a little less milk and added pumpkin pie dairy creamer. I haven’t tried it yet. its setting up in the fridge. The “homemade pumpkin pudding” tastes great but it doesn’t have the same golden color as the crust.

      Cathy k

      I work at Jewel (an Albertsons company). They got in a small shipment with a little cardboard stand 4 days ago and I only got one box. Had to use vanilla and pumpkin pie spice for the rest of the mixture.

    Mariann

    Could you kindly tell me how far in advance can I make this pumpkin lasagna recipe? Thank you
    Mariann

      Lil' Luna

      I would probably just make this, no sooner than the morning of. That’s just me, though! Not sure what would happen if it was made too far in advance. Hope that helps!! Hope you like it!!

    Linda Cline

    Why couldn’t you make this using your personal pumpkin pie filling receipe that you hvave precooked? I don’t like the instant pumpkin pudding.

      Lil' Luna

      I’m sure you could. I personally haven’t tried, but I’d love to know how it tastes! Thanks so much!

    Debbie Nobles

    do you leave the filling in the oreos when you crush them?

      Lil' Luna

      Yes 🙂 Makes it more creamy! Hope you like it as much as we do!! Thanks for stopping by!

    Valorie Matthews

    I was just wondering you say to use 2 sleeves of the pumpkin Oreo and the vanilla Oreo, both of mine are different sizes so do you still just used 2 sleeves of each kind? The pumpkin Oreo cookies are limited edition and they are a smaller pack than the regular vanilla Oreo cookies.

      Lil' Luna

      Yes, I just try to use equal amounts. Hope you like it, as much as we do!!

    Lanna

    So here in canada we either dint have it or its super hard to find pumpkin oreos or pudding. So instead I did try pumpkin puree instead. I mixed it with vanilla pudding spiced it with a bit of pumpkin spice and for the bottom I just used golden oreos. Turned out delicious and I will definitely be making it again!!!

      Lil' Luna

      I’m so glad you found a solution!! That sounds perfect!! Thanks for letting me know!

    Margaret - SheepAmongWolves

    Looks so yummy! I have to try it.

      Lil' Luna

      It is!! I’d love to know what you think! Thanks for stopping by!

    Fran

    Fantastic

    Valorie Matthews

    Approxmiately how many cookies of each would that be?

      Lil' Luna

      It’s maybe close to 10 each 🙂 Thanks for stopping by and hope you like!!

    Dufus

    Absolutely DELISH!!! Wonderful for the Fall season.

    Krista Lynn Jeffries

    … Are you only supposed to use the cookie part of the Oreo and not the cream? Looking forward to making this really soon!

      Lil' Luna

      You use the whole oreo 🙂 Let me know what you think!! Thank you!

    Natalie Loan

    After seeing this recipe I have been looking for pumpkin pudding found the cookies but no pudding. Today I found pumpkin pudding at Wal-mart, bought the cookies again so I no what I will be doing tomorrow. Can’t wait to try it.

      Lil' Luna

      So glad you found it!!! Hope you like it, as much as we do! Thanks so much!!

    Megan

    This was delicious and easy to make…I wasn’t able to get pumpkin pudding. So I used vanilla pudding and added pumpkin pie filling. It was a huge hit at my family thanksgiving.

      Lil' Luna

      Great idea using the vanilla and pie filling!! So glad it was a hit!! Thank you!

      jeanne

      So did you use the milk, plus the 2 puddings then a can of pumpkin?
      Or did you just use the dry pudding plus pumpkin?

        Lil' Luna

        It’s the pudding mix combined with the 3 cups milk. Don’t make the pudding, then add milk. The pudding is also pudding flavor, there isn’t pumpkin in the recipe, besides the pudding and oreos. Hope you enjoy!!

        Megan

        I used 2 packs of vanilla pudding with 2 cups of milk and 1 can of pumpkin pie filling

    Jennifer Gambino

    If I halve the recipe, would I use an 8 x 8 pan?

    Chris

    Is there anything I can use in place of Cream Cheese in most of these Yummy sounding recipes? I am alergic it cream cheese. So there are so many recipes for desserts I can not make because of this. Would love to hear if there is.
    Thank you

      Lil' Luna

      I wish I knew. I read that you could use equal part pureed cottage cheese or equal part plain yogurt, strained overnight in a cheesecloth. Hope those help. Google has suggestions. Hope you find something!! Thanks for stopping by!

      TiffanyS

      Use ricotta or mascarpone.

    Tabby Ike

    I see in the recipie that you have Philadelphia in all caps, does this mean you would only suggest the use of this brand or can we use any brand? (I bought a local cream cheese is why I am asking). Thanks a bunch!

    Eden Passante

    Wow I’ve never seen something like this before! I love the idea, and the fact that you call it pumpkin lasagna definitely catches the eye! Great recipe!

      Lil' Luna

      Thank you so much!!! I hope you give it a try and love it as much as we do!! Thanks for stopping by!

    Norm

    I was able to find the pumpkin spice pudding but I could not find pumpkin Oreos. How much pumpkin spice should I add to the Golden Oreo mixture?

      Lil' Luna

      I haven’t tried just adding spice the the oreos, so really I’m not sure. I wouldn’t over do it, but I guess you could add as little or as much as you’d like. Start with a teaspoon? Hope that helps! I’d love to know how it comes out! Thank you!

    Lynne Bovill

    Can this be made the day before?

      Lil' Luna

      It can, but I would maybe add the cool whip maybe the day of. Thanks so much!!

    nicki

    So i couldnt find pumpkin oreos should i just use the whole pack of golden oreos? Also do i scrap the frosting off the oreos or just leave the as is & grind them??

    Carrie

    This dessert was delectable. My brothers Mother-n- law shared this with me this year 2016. So I just happened to notice a small display at our local winco 28th these cookies I grabbed 2 pkg just in case. But I could not find the pumpkin spice pudding. So I went to Walmart nothing so I gave up just then I looked one more time and up in a corner three new flavors bam pumpkin spice. So I made a test run. They begged for more. Well Thanksgiving I won over there hearts. We might only get this once a year but we can’t wait.

      Lil' Luna

      So, glad you found the pudding!! Yay! It sure is a “hit” recipe!! Thanks so much for making it and letting me know!!

    Kuldeep

    This Pumpkin Lasagna seems really interesting – easy to make using ingredients readily available at home. I’m sure my kids will love this quick, delicious dessert. Please keep sharing such interesting recipes more often!

      Lil' Luna

      I will 🙂 Thanks so much for stopping by! If you love pumpkin, you’ll love this!

    Rebecca

    Thank you looks yummy

    kathe diehl

    gonna try this on the top of baked pumpkin cheesecake pie. i use a cake mix crust, and bake it as usual. when it cools, gonna have to use your recipe on the top. got to be great!

      Kristyn Merkley

      I’d love to know how it turns out! Hope you like it!

        Lesia

        Has anybody tried using just pumpkin oreos?

    Nancy

    Looking forward to making this dessert. First, if you can’t find them in stores, Pumpkin Pudding and Pumpkin Oreos can be ordered fm Amazon.com. Second, I’d like to use fresh whipped cream vs Cool Whip.
    How much Heavy Cream would I need to whip? And, do I need to add a stabililizer to it? If so, what do you recommend? Thank you for this and all your delicious recipes.

    Gina

    Hello! I am going to make this for thanksgiving. Will I need about 2 rows of Golden Oreos (10 cookies or so) and 10 ginger snap cookies for the crust? I am a little confused. I am unable to find pumpkin Oreos at the store.

      Kristyn Merkley

      Yes, I don’t have a count of how many oreos are in a row, but it is 2 rows of golden ores & about the same in gingersnaps, crushed. Hope that helps 🙂

    v

    That looks amazing, what a shame they don’t sell pumpkin or pumpkin oreos here in Canada. I guess I need someone to send me a care package, lol.

      Kristyn Merkley

      It sounds like you do 🙂 You are missing out! Hope you find someone to send you some 🙂

    Nancy

    How far ahead can I make this dessert?

    Elizabeth Dixon

    What is the serving size?

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