Pumpkin Lasagna

Pumpkin Lasagna - a delicious layered dessert with a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped with cream and white chocolate curls. It's PHENOMENAL!

Have you noticed that I’ve already been posting PUMPKIN recipes?! Don’t go hating on me for it. I like to be ahead of schedule to make sure you guys have plenty of time to see all of the recipes before the actual holidays and seasons. ;D Pumpkin Season is something I’ve been gearing up for for awhile now. Some of the most popular recipes on this site are pumpkin recipes, which tells me you guys LOVE pumpkin. With that in mind, I have to make sure I’m providing loads of delicious, mouth-watering pumpkin recipes to keep you guys coming back. I’m hoping I’ve done that for you, and I think it’s working because I’m officially a pumpkin dessert convert myself. I’ve always liked pumpkin recipes but would have called myself a chocolate kind of gal before.

Recently, all I want is pumpkin! I think it all started when my mom got me a Pumpkin Muffin Top from Kneader’s right after we moved back to Arizona in June. I thought I’d give it a try, and I LOVED it. Now, I order the muffin tops all the time, and after becoming obsessed with them and working on pumpkin desserts for the last 6 weeks, I officially LOVE pumpkin. My favorite recipe so far has to be today’s recipe for Pumpkin Lasagna. It’s very similar to the White Chocolate Lasagna and Lemon Lasagna I’ve posted on the site – this is just a pumpkin version.

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Layer Oreos + butter in 9×13

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Add your cream cheese mixture on top.

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Check Out My Other Recipes

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Add pumpkin pudding on top of the cream cheese mixture.

Pumpkin Lasagna - a delicious layered dessert with a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped with cream and white chocolate curls. It's PHENOMENAL!

Pumpkin Lasagna - a delicious layered dessert with a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped with cream and white chocolate curls. It's PHENOMENAL!

I’m happy to report that everyone who tried it loved it!! In fact, I took some over to my cousin’s family (because the hubby and I were eating the whole thing by ourselves) and her husband wasn’t too happy with me after he ended up eating several pieces a. LOL!

If you love pumpkin and love layered desserts, I definitely think you should give this one a try. It is sure to be a hit at your next get

Pumpkin Lasagna:

5.0 from 8 reviews
Pumpkin Lasagna
 
Pumpkin Lasagna - a delicious layered dessert with a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped with cream and white chocolate curls. It's PHENOMENAL!
Author:
Recipe type: Dessert
Serves: 15-18
Ingredients
  • 2 rows of Golden Oreos
  • 2 rows of Pumpkin Oreos
  • 8 TB unsalted butter, melted
  • 1 8 oz. PHILADELPHIA Cream Cheese (softened)
  • ½ cup butter
  • 1 cup powdered sugar
  • 1 large container cool whip (16 ounces), divided
  • 2 - 3.4 oz packages of pumpkin instant pudding
  • 3 cups milk
  • white chocolate bar (to make curls with) - I use vanilla candy coating
Instructions
  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  2. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  3. In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Oreo Crust.
  4. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  5. Top off with the rest of your Cool Whip. Add white chocolate shavings.
  6. Refrigerate at least 1 hour before serving. ENJOY!

NOTES:

  • CAN’T FIND THE PUMPKIN PUDDING MIX??
  • CAN’T FIND PUMPKIN OREOS?
    • I’d use Golden Oreos and add a little bit of Pumpkin Pie Spice. 😉
  • DON’T LIKE OREOS?
    • A graham cracker or ginger snap crust on this dessert would be great too. 😀

For more favorite pumpkin recipes, check out these treats:

Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake with Oreo Crust - OH MY!!! Talk about a delicious fall treat that everyone will LOVE! Get the recipe on { lilluna.com }

And for more pumpkin desserts, check out:

ENJOY!

Pumpkin Lasagna - a delicious layered dessert with a Pumpkin Oreo crust, cream cheese layer, pumpkin pudding layer, and topped with cream and white chocolate curls. It's PHENOMENAL!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    This sounds amazing. I plan on making it soon to try. Then I want to make it for Thanksgiving instead of regular pumpkin pie. Thank you

  2. 3

    My kids love pumpkin, so I’m going to check this out! It looks yummy!! Can’t wait to try it!
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  3. 12
    Sandra L. Dobratz :

    Will make this for our golf outing potluck. I’m sure they will love it!!

  4. 14

    Could you use real pumpkin pie filling instead of pumpkin pudding???

    • 15

      I haven’t tried that, so not sure how it would turn out, but I’d love to know if you give that a try!! I wish I knew how much you’d add, but I guess the same amount as pudding. Let me know how it comes out. Thanks so much for stopping by!

  5. 16

    How much pumpkin spice would you add if you can’t use that flavor of oreo?

  6. 18

    OMG! I can’t wait to try some of these recipes! Pumpkin season should never expire! I can’t wait to make some soft pumpkin cookies! It’s been to hot here to turn on the oven, so baking hasn’t been on my list!

  7. 20
    Diane Buntrock :

    With Fall on it’s way these are wonderful desserts. I’ll be on the lookout for pumpkin pudding now. This just might be a bigger hit than pumpkin pie!

  8. 22

    I bought all the supplies and then started looking for pumpkin pudding. I couldn’t find it anywhere. I made vanilla and added a little pumpkin pie spice and I used a little less milk and added pumpkin pie dairy creamer. I haven’t tried it yet. its setting up in the fridge. The “homemade pumpkin pudding” tastes great but it doesn’t have the same golden color as the crust.

    • 23

      I work at Jewel (an Albertsons company). They got in a small shipment with a little cardboard stand 4 days ago and I only got one box. Had to use vanilla and pumpkin pie spice for the rest of the mixture.

  9. 24

    Could you kindly tell me how far in advance can I make this pumpkin lasagna recipe? Thank you
    Mariann

    • 25

      I would probably just make this, no sooner than the morning of. That’s just me, though! Not sure what would happen if it was made too far in advance. Hope that helps!! Hope you like it!!

  10. 26

    Why couldn’t you make this using your personal pumpkin pie filling receipe that you hvave precooked? I don’t like the instant pumpkin pudding.

  11. 28

    do you leave the filling in the oreos when you crush them?

  12. 30
    Valorie Matthews :

    I was just wondering you say to use 2 sleeves of the pumpkin Oreo and the vanilla Oreo, both of mine are different sizes so do you still just used 2 sleeves of each kind? The pumpkin Oreo cookies are limited edition and they are a smaller pack than the regular vanilla Oreo cookies.

  13. 32

    So here in canada we either dint have it or its super hard to find pumpkin oreos or pudding. So instead I did try pumpkin puree instead. I mixed it with vanilla pudding spiced it with a bit of pumpkin spice and for the bottom I just used golden oreos. Turned out delicious and I will definitely be making it again!!!

  14. 34

    Looks so yummy! I have to try it.

  15. 36

    Fantastic

  16. 38
    Valorie Matthews :

    Approxmiately how many cookies of each would that be?

  17. 40

    Absolutely DELISH!!! Wonderful for the Fall season.

  18. 42
    Krista Lynn Jeffries :

    … Are you only supposed to use the cookie part of the Oreo and not the cream? Looking forward to making this really soon!

  19. 44

    After seeing this recipe I have been looking for pumpkin pudding found the cookies but no pudding. Today I found pumpkin pudding at Wal-mart, bought the cookies again so I no what I will be doing tomorrow. Can’t wait to try it.

  20. 46

    This was delicious and easy to make…I wasn’t able to get pumpkin pudding. So I used vanilla pudding and added pumpkin pie filling. It was a huge hit at my family thanksgiving.

  21. 51
    Jennifer Gambino :

    If I halve the recipe, would I use an 8 x 8 pan?

  22. 53

    Is there anything I can use in place of Cream Cheese in most of these Yummy sounding recipes? I am alergic it cream cheese. So there are so many recipes for desserts I can not make because of this. Would love to hear if there is.
    Thank you

    • 54

      I wish I knew. I read that you could use equal part pureed cottage cheese or equal part plain yogurt, strained overnight in a cheesecloth. Hope those help. Google has suggestions. Hope you find something!! Thanks for stopping by!

  23. 55

    I see in the recipie that you have Philadelphia in all caps, does this mean you would only suggest the use of this brand or can we use any brand? (I bought a local cream cheese is why I am asking). Thanks a bunch!

  24. 57

    Wow I’ve never seen something like this before! I love the idea, and the fact that you call it pumpkin lasagna definitely catches the eye! Great recipe!

  25. 59

    I was able to find the pumpkin spice pudding but I could not find pumpkin Oreos. How much pumpkin spice should I add to the Golden Oreo mixture?

    • 60

      I haven’t tried just adding spice the the oreos, so really I’m not sure. I wouldn’t over do it, but I guess you could add as little or as much as you’d like. Start with a teaspoon? Hope that helps! I’d love to know how it comes out! Thank you!

  26. 61

    Can this be made the day before?

  27. 63

    So i couldnt find pumpkin oreos should i just use the whole pack of golden oreos? Also do i scrap the frosting off the oreos or just leave the as is & grind them??

  28. 64

    This dessert was delectable. My brothers Mother-n- law shared this with me this year 2016. So I just happened to notice a small display at our local winco 28th these cookies I grabbed 2 pkg just in case. But I could not find the pumpkin spice pudding. So I went to Walmart nothing so I gave up just then I looked one more time and up in a corner three new flavors bam pumpkin spice. So I made a test run. They begged for more. Well Thanksgiving I won over there hearts. We might only get this once a year but we can’t wait.

  29. 66

    This Pumpkin Lasagna seems really interesting – easy to make using ingredients readily available at home. I’m sure my kids will love this quick, delicious dessert. Please keep sharing such interesting recipes more often!

  30. 68

    Thank you looks yummy