No Bake Pumpkin Cheesecakes

Cakes & Cupcakes · Holidays · July 22, 2017

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

Hello Lil’ Luna readers! It’s me Natalie, from Life Made Simple. I’m back with another no-bake recipe today (P.S. did you catch my last one? If not, you’ll definitely want to check it out here!) These individual no bake pumpkin cheesecakes are super easy to make and perfect for fall! Plus you can whip them up in just 15 minutes!

To start, you’ll want to grind up gingersnaps or Biscoff cookies for the crust and combine them with bit of butter. Press about 3 tablespoons into the bottom of each glass or jar.

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

MY OTHER RECIPES

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!

Then beat the cream cheese until smooth and creamy, add in the brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves and salt. Once that’s mixed together all you need to do is fold in the pumpkin and whipped cream. I scooped the filling into a medium size ziploc bag and piped it into the jars- it was so much easier than trying to spoon it in!

I used the remaining whipped cream for the top along with a sprinkle of white chocolate shavings and a drizzle of caramel.

The BEST No-Bake Pumpkin Cheesecake

They were divine! There was no need to chill them (since the ingredients are already cold), although you could definitely make these in advance for special occasions! We gobbled them up right away, not a single crumb was left! I hope you’ll give these individual no-bake pumpkin cheesecakes a try, I think you’ll love them!

No Bake Pumpkin Cheesecake:

4.3 from 4 reviews
Individual No-Bake Pumpkin Cheesecakes
 
Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com } Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin puree, and topped with cool whip and caramel!
Author:
Recipe type: Dessert
Serves: 6 servings
Ingredients
  • 18 round gingersnaps or Biscoff cookies, crushed
  • 2 tbsp. unsalted butter, melted
  • 1½ c. heavy cream, divided
  • 1 (8 oz.) block cream cheese
  • ½ c. brown sugar, packed
  • 1 tsp. vanilla extract
  • ¾ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ tsp. ground ginger
  • pinch ground cloves
  • ¼ tsp. salt
  • 1 (14 oz) can canned pumpkin puree, chilled
Instructions
  1. In a small bowl combine cookie crumbs and melted butter, mix until evenly coated. Press into the bottom of 6 jars or glasses.
  2. In the bowl of a stand mixer or a large mixing bowl, whip the heavy cream until stiff.
  3. In a separate mixing bowl, beat the cream cheese until fluffy. Add the brown sugar, vanilla, cinnamon, nutmeg, ginger, cloves and salt and beat for 2 minutes. Using a spatula, fold in the pumpkin puree, then ¾ of the whipped cream.
  4. Scoop into a ziploc bag, cut the corner and pipe over the cookie base. Add the remaining whipped cream to a ziploc bag, cut the corner and pipe on top (I used a tip but you don't have to). Garnish with a sprinkle of cinnamon, nutmeg, white chocolate shavings or caramel.
  5. Serve immediately or refrigerate for up to 24 hours.
Notes
Adapted from My Baking Addiction

Thanks again Kristyn for having me! You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram

___________________________

I’m so happy that it’s pumpkin season!! These look AMAZING Natalie! Thank you SO much for sharing these! For more delicious recipes from her, head over to Life Made Simple!

To try another favorite pumpkin recipe, check out:

Magic Pumpkin Cake

Magic Pumpkin Cake - a 3-layered dessert - yellow cake mix, a pumpkin puree mix, and white chocolate pudding with pumpkin pie spice and cool whip and all topped off with white chocolate curls!! Get the recipe on { lilluna.com }

For more pumpkin recipes, check out:

ENJOY!

Individual No-Bake Pumpkin Cheesecakes perfect for the holidays!! It will be a guest favorite (plus, they're easy AND delicious!!) Get the recipe on { lilluna.com }

Stay Up To Date!
Need more recipes and creative ideas? Sign-up to receive my free ebook!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Comments

Katerina @ Diethood

Um, yes! I’ll take all the jars! 😀 This looks spectacular!!

Heather Cheney | heatherlikesfood.com

I could dig into those for breakfast right now! Yum!

Maris (In Good Taste)

So cute! How perfect would these be at a dinner party

Sara

These look crazy delicious and I love that they’re no bake! Perfect to whip up for a pumpkin craving 🙂

Andi @ The Weary Chef

This is fantastic! Such a perfect fall dessert! Definitely a must-try! 🙂

Anita

This recipe looks so delicious! Hi, I’m Anita visiting from I’m Lovin’ It Link Party.

Maria

Yum! These look amazing and I just love the jars she made them in. Too cute!

Carolyn

Hi, Is there a way you can email me the recipe of the pumpkin cream cheese parfait? I believe you call them pumpkin cheese cakes. I tried to print it but could not. Thank you so much.

    Lil' Luna

    Just emailed it to you. 😉

      Patricia

      Could you send me the recipe for the pumpkin cream cheese parfait. Also, would like to know where I can find those jars….they are perfect for many desserts.

Christina

These look delicious. Thank you.

Ashlyn @ Belle of the Kitchen

Yum yum and more yum! Not only do these look delicious but they are super cute!!!

Bruna

Where did you find the adorable jars for the no bake pumpkin cheesecake?

Kate

I love this! I can’t wait to try it. <3

JC

When you say pumpkin purée do you mean canned pumpkin or pumpkin pie filling? Thanks!

Rylee

About to make these right now!!! My pumpkin craving is on overdrive! 🙂

Krystal

Oh my goodness these look so delicious. The perfect fall dessert!

sue

Loved the individual no bake pumpkin cheesecake! The fact that they are not too sweet is great as the pumpkin and spices are most flavorful. I used chocolate brownie type cookies for the crust as I happened to have them on hand.😋

randi

I tried this recipe and the flavor was ok but pretty bland. I added more of the spices and confectioners sugar to the whipped cream before folding it into the mixture. It wasnt what i was looking for and really only slightly resembled cheesecake. we ended up using it as a bagel spread which was much more satisfying.

Anita

This recipe looks so delicious! Hi, I’m Anita visiting from Link Party Palooza.

Margaret Pereira

That looks amazing! Can not wait to try it, I love everything with pumpkin!

Ashley

This looks delicious!!! I’m all for cheesecake, pumpkin, and no bake. Can’t wait to try it out.

Maria

Hi! Could this be put into a pie form? Thank you!

Colleen

the pumpkin cheesecake calls for whipped cream but doesn’t state how much?

Tried & True
Featured On
Stay Up To Date!
Need more recipes and creative ideas? Sign-up to receive my free ebook!