White Chocolate Lasagna

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This White Chocolate Lasagna is an amazing dessert with so many layers of goodness. With a Golden Oreo Crust, cream cheese, layer, white chocolate pudding, whipped cream and white chocolate curls on top – it is sure to be a hit at any function.

White Chocolate Lasagna

Chocolate Lasagna

Hi its me, Lily. How has your week been? Its been really fun for me. Yesterday in PE I got to play with a REALLY big ball. It was so much fun. I even kicked the ball, and it accidentally hit my teacher in her face! She didn’t get mad (which is good!)ย PE was one of my favorite parts of this week. ๐Ÿ˜€ Another favorite part was when I came home that night and got to try a really yummy treat. My Mom wanted me to help her make it, but it was sunny in the morning and a storm was coming so she mad it and took pictures without me. It was okay because I still got to taste test!ย The treat is called White Chocolate Lasagna. Itโ€™s the treat that we will be sharing today.

You may wonder why we are calling it lasagna, but it’s mostly because it has layers like a lasagna. In this dessert, there are layers of crushed Golden Oreos, cream cheese, pudding, whipped cream and it’s all topped with white chocolate curls!! You may not want to call it lasagna, butย you may want to call it White Chocolate Heaven, because it is really so good!!!

more oreo lasagna desserts:

We love these layered desserts so much that we want to try more versions. Here are some future ideas…

  • Lemon Lasagna – Lemon Oreos crust, Cream Cheese Layer, Lemon Pudding, Whipped Cream
  • Pumpkin Lasagna – Pumpkin Oreos crust, Cream Cheese Layer, Pumpkin Pudding, Whipped Cream
  • Smores Lasagna – Graham Cracker Crust, Cream Cheese Layer, Chocolate Layer, Whipped Cream, Mini Marshmallows
  • Mint Lasagna – Mint Oreos Crust, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Crushed Oreos
  • Birthday Cake Lasagna – Birthday Cake Oreos, Cream cheese layer, vanilla pudding, Whipped Cream, Sprinkles
  • Reese’s Lasagna – PB Oreos, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Chopped Reese’s

White Lasagna

So many ideas option. All I know is that this White Chocolate version was sooo good! I can’t wait to make it again. ๐Ÿ˜€

For more white chocolate desserts, check out:

White Chocolate Lasagna Recipe

4.7 from 13 votes
Layers of Golden Oreos, cream cheese, pudding, whipped cream and white chocolate curls make up this DELICIOUS White Chocolate Lasagna that is a hit at every function.
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 1 hour 5 minutes
Total Time 10 minutes
Servings 12
Calories 596 kcal
Author Lil' Luna

Ingredients

  • 1 package Golden Oreos
  • 6 tbsp unsalted butter melted
  • 8 oz PHILADELPHIA Cream Cheese softened
  • 1/2 cup margarine or butter
  • 1 cup powdered sugar
  • 16 oz cool whip
  • 7.8 oz white chocolate instant pudding mix or vanilla
  • 3 cups milk
  • white chocolate bar to make curls with

Instructions

  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.

  2. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  3. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ยฝ of the cool whip. Blend well and pour over your Golden Oreo Crust.
  4. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  5. Top off with the rest of your Cool Whip. Add white chocolate shavings.
  6. Refrigerate at least 1 hour before serving. ENJOY!

Recipe Video

Recipe adapted from Center Cut Cookย – go here for a CHOCOLATE version. ๐Ÿ˜‰

BEHIND THE SCENES AT LILLUNA.COM:

The kids loved this dessert! And insisted I get their picture with it. ๐Ÿ˜‰

 

White Chocolate Lasagna - a delicious, layered dessert with cream cheese pudding, Golden Oreos and topped with white chocolate curls.

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Author

Kristyn Merkley

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. This may be a dumb, question, but….do you use only the cookie part of the oreo and not the white cream center? I’d really like to make this, but just don’t want to mess up. Thanks

    1. I would scrape out the “stuff” only because my processor bogged up with the weight it. Or simply use a vanilla wafer type cookie that doesn’t have the frosting center.

    2. Oh no do NOT scrape it out. What a waste, lol. If you can’t use or don’t have a processor just put the whole cookies in a quart size Ziploc bag and crush them that way. Keep the filling!

  2. This was amazing, but in the future, I will use a simple graham crust or vanilla wafer due to the difficulty and mess involved with the oreos. The stuff in the middle make a dang mess!!

  3. Made this today, exactly by the recipe, just absolutely awesome! Thinking I may add some strawberries and blue berries (USA flag design) to the top for 4th of July. Thank you!

  4. Just finished making this dessert but with cheesecake pudding and strawberries, however, this one is next. So simple and quick and with most of the ingredients you already have in your pantry and fridge. Thank you so much

  5. Those treats looks almost as good as your little one look so cute. I am going to try then as soon as I can. You must be a sweet person to be able to make such sweet treats and want to share them for free too. Good Luck! Thank you!

  6. This was fantastic. No problem with the cookies in my food processor. Even did steps 3 & 4 in the processor. Look forward to making again.

    1. I haven’t made it the night before but I’m positive it would be just fine if you did. I might wait to add the chocolate curls on top, but other than that you should be fine. ๐Ÿ˜‰

  7. How much is a package of oreos? I need the measurements in cups, as I found some oreos that were getting close to exp date, so I crushed them and froze them. Thanks ๐Ÿ™‚

    1. It’s a 9×13 pan, so depending on what size you cut your squares, you could get as much or as little out of it. You could probably get anywhere from 12 big ones to 16-20 smaller ones. Hope that helps ๐Ÿ™‚

  8. I am going to make this today because I have now made your Pumpkin Lasagna 3 times and it was an ABSOLUTE HIT. My 23 year old son said out of all my baking (and I have done a lot over the years) that was now his number one most favorite dessert. My family actually tries to ration each other out on not having more than one piece a day as it ‘isn’t fair’ to the other family members! ???? I actually had to put a sticky note on the container requesting ‘no fork drive-by’s please’ ????????. Needless to say I know this one will be a hit for the company we are having for supper on Sunday! Thank you!

  9. I just have a question- I went out to buy the ingredients this afternoon but the only white chocolate pudding you can get here (Ontario Canada) is ‘Fat Free’. Do you recommend using this? I really wanted the white chocolate taste over the vanilla (pudding).

  10. This looks so yummy – I have to make this soon! I’d also like to try this with a LEMON filling/pudding – will this set-up ?

  11. Thank you so much for this recipe! I have made it 3 times now and it is so delicious. I follow the recipe exactly except I use crushed pecan sandies instead of golden Oreos (just a personal preference) and I think it gives it a nice flavor.

  12. Lil’ Luna,
    I’ve made this so many times, I lost count. This is one of the easiest desserts I think I have ever made. It is versatile. I never follow a recipe exactly, I always put my own little twist on it. I have taken the basic recipe, and used regular chocolate oreos as the base to make a chocolate one, I have also changed the flavor of the pudding. Everyone who has had it simply loves it. Thanks for the recipe.

  13. Mmmmm Good!!
    I made this today, but instead of just regular vanilla pudding, I ran across Dove White Chocolate pudding at Wal-Mart.
    It IS so good!!!
    Thanks for your idea…

  14. i FIRST CAME ACROSS YOUR LEMON LASAGNA, AS i AM A LEMON FANATIC. sINCE THAT TIME, i’VE CREATED A LASAGNA OF MY OWN, YOU HAVE ONE SIMILAR, BUT i DO IT DIFFERENTLY. i CALL IT MINT CHOCOLATE LASAGNA. i USE THE MINT OREOS FOR THE CRUST. BUT, INSTEAD OF CHOCOLATE PUDDING, i USE COOKIES AND CREAM PUDDING, ADDING REAL PEPPERMINT OIL TO THE PUDDING. IT HAS BEEN A HIT EVERYWHERE i’VE TAKEN IT. i EVEN HAVE A LOW CARB VERSION OF THE LEMON LASAGNA. i’VE GONE LASAGNA DESERT CRAZY! THANKS FOR SUCH A GREAT IDEA!