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This White Chocolate Lasagna is an amazing dessert With a Golden Oreo Crust, cream cheese, layer, white chocolate pudding, whipped cream and white chocolate curls on top – it is sure to be a hit at any function.
Layered desserts always look extra impressive! This white chocolate lasagna is always a favorite, and we even have a lemon version, and a pumpkin version. Everyone loves dessert lasagna!
lasagna – but the dessert kind!
We have a new dessert for you that we think you will love!
WHITE CHOCOLATE LASAGNA!
You may wonder why we are calling it lasagna, but it’s mostly because it has layers like a lasagna. In this dessert, there are layers of crushed Golden Oreos, cream cheese, pudding, whipped cream and it’s all topped with white chocolate curls!!
You may not want to call it lasagna, but you may want to call it White Chocolate Heaven, because it is really so good!!!
Easy layers made in no time
Actually preparing this layered dessert doesn’t take long at all, but plan ahead because it will need to refrigerate for at least an hour before serving!
CREAMY LAYER. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
PUDDING LAYER. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
TOP & SERVE. Top off with the rest of your Cool Whip (or homemade whipped cream if you like!). Add white chocolate shavings. Refrigerate at least 1 hour before serving.
Add: Try adding your favorite fresh berries on top. You can also add some texture with white chocolate chips.
CRUST. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined. Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
Storing Leftovers
I recommend waiting to add any toppings (besides the last layer of cool whip) before storing. You can store white chocolate lasagna in the fridge, or in the freezer.
- Fridge: Store covered in the refrigerator for about 5 days.
- Freeze: Cover pan with plastic wrap then again with aluminum foil. Label and freeze for about 1 month. Thaw in the fridge.
more oreo lasagna ideas:
We love these layered desserts so much that we want to try more versions. Here are some future ideas…
- Lemon Lasagna – Lemon Oreos crust, Cream Cheese Layer, Lemon Pudding, Whipped Cream
- Pumpkin Lasagna – Pumpkin Oreos crust, Cream Cheese Layer, Pumpkin Pudding, Whipped Cream
- Smores Lasagna – Graham Cracker Crust, Cream Cheese Layer, Chocolate Layer, Whipped Cream, Mini Marshmallows
- Mint Lasagna – Mint Oreos Crust, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Crushed Oreos
- Birthday Cake Lasagna – Birthday Cake Oreos, Cream cheese layer, vanilla pudding, Whipped Cream, Sprinkles
- Reese’s Lasagna – PB Oreos, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Chopped Reese’s
So many options! All I know is that this White Chocolate version was sooo good. I can’t wait to make it again. 😀
For more white chocolate desserts, check out:
- White Chocolate Blondies
- White Chocolate Reeses Fudge
- Red Velvet White Chocolate Chip Cookies
- White Chocolate Puppy Chow
- White Chocolate Cookie Dough Fudge
White Chocolate Lasagna Recipe
Ingredients
- 1 package Golden Oreos (14.3 oz package or about 36 cookies)
- 6 tbsp unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup margarine or butter
- 1 cup powdered sugar
- 16 oz cool whip
- 7.8 oz white chocolate instant pudding mix or vanilla
- 3 cups milk
- white chocolate bar to make curls with
Instructions
- Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
- Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
- In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the rest of your Cool Whip. Add white chocolate shavings.
- Refrigerate at least 1 hour before serving. ENJOY!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Center Cut Cook – go here for a CHOCOLATE version. 😉
Excellent recipe!
I’ve been making variations of this every Holiday season since I first tried it. The whole family LOVES it & threatens to not let me in without it. I don’t take those chances! 😍
This recipe is soooo good! The Golden Oreo crust puts it over the top with deliciousness! I will make it again and again. My husband couldn’t get enough.
Oh that makes me so happy to hear! I’m so glad you both enjoy the dessert!
My 15 year granddaughter made this for a family outing. It was the biggest hit and was gone in minutes. We are now requesting it for Mother’s Day.
How wonderful! That’s awesome she is in the kitchen baking already. So glad the recipe was a hit!
This is delicious. Really good with blueberries on top. Easy to make too. It was a huge hit! It’s also not too rich or heavy. I will definitely make this again.
Thank for this recipe, I have made this four years straight and everyone loves it!!
You’re welcome! That is wonderful! Thanks so much for sharing.
This is delicious!! I topped mine instead with strawberries and blueberries, and everyone loved it!!
Mmmm that sounds yummy!! And festive for the holiday yesterday too. Thanks for sharing!
Hi Kristyn, This seems to be soft and delicious but if you give the measurements in grams, I think it would be more easy to get an exact chocolate lasagna as you did here.Thanks. Matt, Kerala, India.
Thanks for the feedback! There are some online unit converters that can show you the amount from cups to grams. That might be helpful too when trying to make the lasagna.
Would like to see recipe converted into grams, to make recipe easier.
Thank you
I am sorry. There are converters online, that you could use, though. I don’t measure by grams.
I just made this! I’m not a huge white chocolate fan and this was the best. This is a good dessert to try even uf you dOn’t like white chocolate
I agree, but white chocolate is my favorite! Thanks for trying it!
MADE THIS TODAY FOR A BIRTHDAY CELEBRATION AND EVERYONE LOVED IT! iT WAS THE FIRST TIME i’VE EVER USED COOKIES FOR A CRUST. FOR THIS TYPE OF LAYERED DESSERT, I’VE ALWAYS USED FLOUR, PECANS AND BUTTER. THIS RECIPE IS A KEEPER!
Glad it’s a keeper 🙂 Thank you for trying it & for letting me know!
DELICIOUS and fancy alternative to the brown chocolate treats normally make.
Cant live without dessert! This sweet lasagna made with white chocolate is so good. It will become a family favorite.
We have made this dessert many times! It is a family favorite! We’ve tried many flavors!
Now this is my kind of lasagna! Layers of Deliciousness, what more could you ask for!
This is my family’s favorite go-to!! I love making a chocolate version! It’s creamy & so good!
I made this for my family christmas, with a couple of minor alterations. I used vanilla wafers instead of the golden oreos and i left off the white chocolate shavings. other than that, i followed the recipe. my family loved it!!! this recipe is definitely a keeper. Thank you so much!
Glad it’s a keeper! Thank you for sharing what you did!
i FIRST CAME ACROSS YOUR LEMON LASAGNA, AS i AM A LEMON FANATIC. sINCE THAT TIME, i’VE CREATED A LASAGNA OF MY OWN, YOU HAVE ONE SIMILAR, BUT i DO IT DIFFERENTLY. i CALL IT MINT CHOCOLATE LASAGNA. i USE THE MINT OREOS FOR THE CRUST. BUT, INSTEAD OF CHOCOLATE PUDDING, i USE COOKIES AND CREAM PUDDING, ADDING REAL PEPPERMINT OIL TO THE PUDDING. IT HAS BEEN A HIT EVERYWHERE i’VE TAKEN IT. i EVEN HAVE A LOW CARB VERSION OF THE LEMON LASAGNA. i’VE GONE LASAGNA DESERT CRAZY! THANKS FOR SUCH A GREAT IDEA!
That sounds great!! I’ll have to try! Thank you so much for sharing that!
Resounds delicious.
This is one of my favorites!! I hope you will try it soon! I’d love to know what you think!
Mmmmm Good!!
I made this today, but instead of just regular vanilla pudding, I ran across Dove White Chocolate pudding at Wal-Mart.
It IS so good!!!
Thanks for your idea…
YUM! Thank you for sharing that! Love anything Dove!
Lil’ Luna,
I’ve made this so many times, I lost count. This is one of the easiest desserts I think I have ever made. It is versatile. I never follow a recipe exactly, I always put my own little twist on it. I have taken the basic recipe, and used regular chocolate oreos as the base to make a chocolate one, I have also changed the flavor of the pudding. Everyone who has had it simply loves it. Thanks for the recipe.
Awe, you are so nice! Thank you so much! And, I agree..it’s very versatile!! There are so many flavors you could do. I am so glad you like it!
Thank you so much for this recipe! I have made it 3 times now and it is so delicious. I follow the recipe exactly except I use crushed pecan sandies instead of golden Oreos (just a personal preference) and I think it gives it a nice flavor.
Perfect! Thank you for letting me know 🙂
Can’t wait to make this for Christmas! What size package of oreo’s do you use?
oops! I just saw the same question!
Ready to make this! Regular or family size Oreos? The crust does not bake, just mix with butter?
Just the regular size oreos & nope, no need to bake 🙂 Hope you like it!!
This looks so yummy – I have to make this soon! I’d also like to try this with a LEMON filling/pudding – will this set-up ?
Lemon would be great! It should set up the same 🙂 Enjoy!
Yum looks good.
It’s the best 🙂 Thanks so much for stopping by!
Would be great if you added coconut.
You definitely could 🙂 I’ll need to give that a try! Thanks!
I just have a question- I went out to buy the ingredients this afternoon but the only white chocolate pudding you can get here (Ontario Canada) is ‘Fat Free’. Do you recommend using this? I really wanted the white chocolate taste over the vanilla (pudding).
I haven’t tried the fat free, but it shouldn’t change it too much! Let me know how you like it! Thanks!!
I am going to make this today because I have now made your Pumpkin Lasagna 3 times and it was an ABSOLUTE HIT. My 23 year old son said out of all my baking (and I have done a lot over the years) that was now his number one most favorite dessert. My family actually tries to ration each other out on not having more than one piece a day as it ‘isn’t fair’ to the other family members! ???? I actually had to put a sticky note on the container requesting ‘no fork drive-by’s please’ ????????. Needless to say I know this one will be a hit for the company we are having for supper on Sunday! Thank you!
LOL…that is too funny and a great idea about the sticky note!! Thank you so much for letting me know…makes me happy!! You’ll love this one!
Looks incredibly delish! How many does this recipe serve?
It’s a 9×13 pan, so depending on what size you cut your squares, you could get as much or as little out of it. You could probably get anywhere from 12 big ones to 16-20 smaller ones. Hope that helps 🙂
THANKS! 🙂
Heart attack on a plate, I hope you don’t feed your children like this on a regular basis.
No, I don’t, but it’s nice to have on special occasions!:)
Ohh…can’t wait to try this recipe. It sounds so delish
It is!! Did you try it? I hope you loved it, like we do!!
Hi. Did you melt the butter you add to the cream cheese?
Thanks
How much is a package of oreos? I need the measurements in cups, as I found some oreos that were getting close to exp date, so I crushed them and froze them. Thanks 🙂
Can this be made the night before?
I haven’t made it the night before but I’m positive it would be just fine if you did. I might wait to add the chocolate curls on top, but other than that you should be fine. 😉
I will definitely be trying this it looks so good!
Would love to know what you think of it when you do try it. Thanks for stopping by. 😉
This was fantastic. No problem with the cookies in my food processor. Even did steps 3 & 4 in the processor. Look forward to making again.
We didn’t have any problems either. Glad you guys like it!! Thanks for stopping by. 😉
Looks wonderful
Thank you!!
Those treats looks almost as good as your little one look so cute. I am going to try then as soon as I can. You must be a sweet person to be able to make such sweet treats and want to share them for free too. Good Luck! Thank you!
Awww, thanks!! Would love to know you how like the White Chocolate Lasagna if you give it a try. 😉 Thanks for stopping by!!
Just finished making this dessert but with cheesecake pudding and strawberries, however, this one is next. So simple and quick and with most of the ingredients you already have in your pantry and fridge. Thank you so much
Ooooh – cheesecake pudding and strawberries?! Sounds AMAZING!!!
Made this today, exactly by the recipe, just absolutely awesome! Thinking I may add some strawberries and blue berries (USA flag design) to the top for 4th of July. Thank you!
SO glad you liked them!! And I think a Patriotic version would be awesome. Would love to see a pic if you end up doing it. 😉
This was amazing, but in the future, I will use a simple graham crust or vanilla wafer due to the difficulty and mess involved with the oreos. The stuff in the middle make a dang mess!!
This looks scrumptious!
I hope you can stop by:
http://collettaskitchensink.blogspot.com/2015/05/weekend-round-up-5215.html
Colletta
This may be a dumb, question, but….do you use only the cookie part of the oreo and not the white cream center? I’d really like to make this, but just don’t want to mess up. Thanks
I would scrape out the “stuff” only because my processor bogged up with the weight it. Or simply use a vanilla wafer type cookie that doesn’t have the frosting center.
Oh no – don’t scrape it out, use the whole cookie. Use your food processor. It is crumby, not messy.
Oh no do NOT scrape it out. What a waste, lol. If you can’t use or don’t have a processor just put the whole cookies in a quart size Ziploc bag and crush them that way. Keep the filling!
I agree – the filling makes it great and makes a better base. 😉
I bet my kids would love this! I will need to make this very soon. Very soon indeed.
Stupid question of the day. Does this freeze? I would say no but I thought I would ask.
This looks amazing!
This looks so good. Thanks Lily. You and your brother are so very cute. Have a good Sunday and a Wonderful Week.
I love your recipe for White Chocolate Lasagna. I fully expected a pasta dish. Lol. Thankfully, it’s layer after layer of sweet goodness, no pasta. It looks delicious. I struggle to cook recipes that my daughter will like. This definitely wins kid approval. I will have to try it sometime.
http://askmelissaanything.blogspot.com/
hi here in New Zealand we don’t have cool whip so what could I use instead.
Here’s a recipe for a substitute – http://www.food.com/recipe/cool-whip-whipped-topping-cream-substitute-402540 – hope it helps! 😀