Hi, its me Lily again!
We did a treasure hunt today. I was the one who read the clues and then we ran and found the next clue and got gold pieces. We found a whole bowl-ful of gold and at the end there was a treasure box with candy inside. I got a Milky Way. Evie got some Skittles, and Gavin got a Hershey’s bar. I loved it, and I got to practice reading some more!
Earlier this week mom and I decided to make some yummy fudge – White Chocolate Cookie Dough Fudge!! It was so good. I kept trying to taste it. I totally LOVED it!! So did my whole family. Dad even took some to his co-workers and they liked it. We really like to make fudge. I haven’t made it for a long time, but I’m so glad we did this week.
THE GAME PLAN:
If you love fudge, then you have to try this recipe. It’s DELICIOUS!!! And it’s YUMMY-TASTIC!!
Here’s the recipe:
White Chocolate Cookie Dough Fudge Recipe
DELICIOUS White Chocolate Cookie Dough Fudge. Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!
Eggless Cookie Dough
- 1/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup milk
- 1/4 tsp vanilla extract
- 1 1/4 cup flour
- 1/2 cup mini chocolate chips
White Chocolate Fudge
- 1 cup sugar
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cup white chocolate chips
- 7 oz marshmallow fluff
Cream butter and brown sugar in a bowl, until smooth.
- Add milk and vanilla and mix until well combined.
- Add flour and mini chocolate chips. Mix well.
- Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
- After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
- Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
- Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
- Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
The cookie dough we made…
My mom says if you want to make it easier you can use pre-made cookie dough from the store but we don’t think it’s as good. 😉
My mom said that she will share the recipe for the Egg-less Cookie Dough later, but it’s on this recipe card too!
I LOVE this recipe!!!
I totally love fudge. I do!
I hope you can come back again soon for more yummy treats from me.
For more yummy treats by me, check out:
For all Sweet Treats by Lily go HERE.
For all dessert recipes on Lil’ Luna go HERE.
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