Cookie Dough Brownies recipe

These fudgy Cookie Dough Brownies are topped with a frosting that tastes just like cookie dough and sprinkled with chocolate chips. They’re irresistible!

Can’t decide between brownies or cookies? This dessert is the best kind of compromise! It has a fudgy brownie base and a frosting that tastes like chocolate chip cookie dough, giving you the best of both worlds.

Three cookie dough brownies stacked on a white plate

Do you love brownies? What about cookie dough? Add them together, and you have today’s Cookie Dough brownies that equal HEAVEN!

It starts with a batch of yummy brownies, and is topped with cookie dough frosting. Let me tell you – it’s GOOD (and addicting!)

You can use pretty much any brownie recipe for the base, whether it’s a box mix or our favorite Homemade Brownies.

Although we used it on brownies, you can use this cookie dough frosting for anything—like cakes and cupcakes, or just eating with a spoon. 😉

PREP. Preheat your oven to 350 degrees.

BATTER. In a mixer, add butter and sugars, mix until well combined.Add your eggs and vanilla, mix well. Add your dry ingredients and stir until fully incorporated.

BAKE. Spread into a greased 9×13 pan. Bake for 30-35 minutes. Cool completely before frosting.

Brownie mix shortcut: If you would like to use a boxed brownie mix instead, you definitely can as long as it is baked in a 9×13 pan (so you have enough frosting). Just follow instructions on the brownie mix box and then add the cookie dough frosting once they have cooled.

FROSTING. Cream together butter and sugar. Add vanilla and mix well. Add flour and salt and stir until fully combined. Stir in the milk and beat until fluffy. Gently stir in the chocolate chips. Spread on cooled brownies.

Additional topping Ideas:

  • Chocolate syrup
  • Toffee bits
  • Crushed nuts of your choice
Mixing cookie dough frosting to go on top of brownies

Making Ahead and Storing

To make these AHEAD OF TIME, you can prepare the brownie base in advance and then prepare and add the frosting the day they will be served. 

STORE leftover brownies in an airtight container in the fridge for 3-4 days. 

To FREEZE, place the brownies on a baking sheet and freeze for one hour. Once they are frozen, wrap them tightly in plastic wrap and then in foil. Store them in the freezer for up to 3 months. When ready to serve, let them thaw in the fridge overnight.

Cookie dough brownies stacked on a plate

For more yummy brownie recipes, check out:

Create your Lil’ Luna account now!
Sign Up to Save Recipes

Cookie Dough Brownie Recipe

5 from 5 votes
These fudgy Cookie Dough Brownies are topped with a frosting that tastes just like cookie dough and sprinkled with chocolate chips. They're irresistible!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 628 kcal
Author Lil’ Luna

Ingredients

Brownie

  • 1 cup butter melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 tsp vanilla
  • cup cocoa
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp salt

Frosting

  • ½ cup butter softened
  • ¾ cup sugar
  • 1 tsp vanilla
  • 1 ¼ cup flour
  • ½ tsp salt
  • 5 tbsp milk
  • 1 cup semi-sweet chocolate chips

Instructions
 

Brownie

  • Preheat your oven to 350 degrees. In a mixer, add butter and sugars, mix until well combined.
  • Add your eggs and vanilla, mix well.
  • Add your dry ingredients and stir until fully incorporated.
  • Spread into a greased 9×13 pan. Bake for 30-35 minutes. Cool completely before frosting.

Frosting

  • Cream together butter and sugar. Add vanilla and mix well. Add flour and salt and stir until fully combined. Stir in the milk and beat until fluffy. Gently stir in the chocolate chips. Spread on cooled brownies. Enjoy!

Like this Recipe?

Pin it now!

Pin It NowPin It Now

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

Magic Cookie Bars

Total Time: 44 minutes
5 from 9 votes

Strawberry Cream cheese Bars

Total Time: 1 hour 30 minutes
5 from 7 votes

Candy Bar Brownies

Total Time: 2 hours 29 minutes
5 from 7 votes

Cherry Bars

Total Time: 43 minutes
5 from 9 votes

Fudgy Brownies

Total Time: 40 minutes
5 from 7 votes

About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments:

  1. Lily, my girls love the Blue Bell Factory. When we went, they were making chocolate covered strawberries ice cream. It was delicious!! Love the recipe!! Enjoy the last few weeks of summer 🙂

  2. Hi! Greetings from Malaysia! I tried your cookie dough brownies & they were yummy! Only thing was when I stirred the choc chips in, it kinda melted the whole cookie dough so I didn’t get the light brown look

      1. I added cold chips instead on top. Very very delicious! Thanx for the recipe! Do you mind if I use this recipe to do small sales (i did some alterations though)?

  3. I loved the cookie dough frosting but for some reason my brownies came out very cakey. Do you know what I might have done wrong?

    I love your blog, your lemon glazed zucchini bread is my go to!

  4. Lily my daughters love Blue Bell ice cream and you went to the factory lucky family I don’t live by Texas I live in California

    1. It just depends on how big you cut them. You could get anywhere from 12 big ones to 16 normal size. It really depends on what size. Hope that helps 🙂