Smores Brownies

Smores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate.

If you love campfire s’mores, but not the hassle of making a fire, I have the perfect treat for you. . . Smores Brownies! These brownies are ooey, gooey, and just tasty as the s’mores you make around the fire. In fact, we liked them even better. Melted chocolate, toasty marshmallows, and graham crackers on top of a fudgy brownie. It doesn’t get much better than that.

S'mores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate.

Not only are these brownies absolutely decadent and irresistible, they are super simple to make. Just bake up a batch of regular brownies. As soon as you pop them out of the oven, you sprinkle them with chopped up chocolate bars, graham crackers, marshmallows, and chocolate chips.

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S'mores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate.

Then just pop them back in the oven for a few minutes to toast the marshmallows and melt the chocolate. Perfection!

S'mores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate.

I used my favorite brownie recipe for the base, but you could even use a boxed mix. Either way, these decadent treats are going to be a hit. And unlike s’mores around the fire, you can make these any time of year!

S'mores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate.

For even more s’mores desserts, check out:

Smores Brownies:

S'mores Brownies

S'mores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings 20
Calories 305 kcal
Author Creations by Kara

Ingredients

  • 1 cup butter melted
  • 2 cups sugar
  • 2/3 cup cocoa
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 3 oz Hershey Bar chopped
  • 4 graham crackers broken in pieces
  • 2 1/2 cups mini marshmallows
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Whisk together melted butter, sugar, and cocoa till smooth. Add eggs and vanilla and whisk till blended. Stir in flour and salt.

  2. Spread batter in a 9x13" pan that has been lined with foil or parchment paper and sprayed with non-stick spray. Bake at 350 ° for 30-35 minutes or till toothpick comes out clean.
  3. Remove from oven and immediately sprinkle with chopped Hershey bars, graham cracker pieces, marshmallows, and chocolate chips.
  4. Return to oven and broil for 2-3 minutes or till marshmallows are toasted and chocolate is melted.
  5. Serve warm or cooled.

I can’t wait to try these, Kara!! Thanks so much for sharing! For more great recipes from Kara, head over to Creations by Kara.

For another yummy S’mores dessert, check out:

Cookie Dough Brownies

Cookie Dough Brownies - delicious and irresistible! { lilluna.com } Fudgy brownies with a frosting that tastes just like cookie dough and topped with chocolate chips.

ENJOY!!

Smores brownies - fudgy brownies topped with toasted marshmallows, graham crackers, and plenty of chocolate making them a new favorite dessert.

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Author

Kara Cook

Hi! I’m Kara from Creations by Kara, and I’m addicted to creating pretty and yummy things. I love sharing home decor ideas, DIY projects, tasty recipes, and simple tips! I hope that I am inspiring women everywhere to use their creativity to build a better life.

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Comments

    1. This is a contributors recipe, but it looks like you just use your favorite brownie recipe, then top with all the yumminess & it goes back in the oven for a few minutes. Does that make sense? So, you can even just make a boxed brownie & follow those instructions, before following the rest of the steps for these brownies. Hope you like these?

  1. Can’t wait to make these – more yum missionary treats!! Kristyn, I didn’t see where the oven temp was listed, I’m assuming 350? Thanks,

    love
    donna

      1. Thanks!! I always have the worse time with brownies!! Either too soft or too hard!! I’ll try what you did!!

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