Best Chocolate Chip Cookies

Our all-time FAVORITE Chocolate Chip Cookies recipe! These soft, chewy and delicious chocolate chip cookies are perfect for any occasion and truly knock the socks off of anyone who tries them.

This is the recipe we get asked for more than any other! This classic chocolate chip cookie is soft, chewy and made with pantry staples. Be sure to check out some of our other classic cookie recipes, like snickerdoodles and sugar cookies.

Soft chocolate chip cookies on plate

all-time family favorite

Let’s begin by making a true statement: I have yet to meet someone who does love COOKIES! And more specifically, I have yet to meet someone who hasn’t fallen in love with today’s recipe for our CLASSIC chocolate chip cookies.

We got this recipe decades ago from a family friend, and it’s been loved and adored ever since. Any time I make these cookies, I am asked for the recipe right away. It’s simple – it’s quick – and the result is out of this world.

I use this recipe as the base to almost every cookie recipe I make. It’s just good and soft! I know it works, and I have a feeling you’ll love this recipe because I’ve had hundreds (if not thousands) tell me the same thing. 😉

Chocolate chip cookie dough mixed in mixer

making Homemade Chocolate Chip Cookies

Like all the recipes on this site, these cookies are simple. They take about 10 minutes to make!

Ingredients include: white sugar, brown sugar, butter, oil, eggs, baking soda, baking powder, salt, vanilla, flour and the most important ingredient of all – chocolate chips! Just gather your ingredients and these cookies will made in no time.

Preheat oven to 350. Begin, by creaming butter, oil and sugars. Add eggs and beat until fluffy.

Add the remaining ingredients – baking soda, baking powder, salt, vanilla, flour and chocolate chips. Mix until combined and then scoop onto a greased cookie sheet.

NOTE: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough. 😉

Bake for 7-9 minutes and voila – the best chocolate chip cookies!!

Cookie dough rolled in balls and topped with chocolate chips

Cookie Factors

We all know everyone likes their cookies a certain way – whether it’s soft, crunchy, large, small, chewy, crunchy, etc. Here are some tips to change up some things to get them just how you like them.

  • FLAVOR – change it up by adding different chocolate chips. We love the white chocolate chip + butterscotch chip combo!!
  • CHEWINESS – Instead of 1 cup sugar + 1 cup brown sugar, try using ½ cup sugar + 1 ½ cups brown sugar. Makes them a bit more chewy!
  • CRISPY-NESS – If you prefer a crispier cookie you’ll need to reduce the moisture content. Try using one of these tips:
    • Bake the cookies for longer at a lower temperature. The cookies will have time to spread out more before they firm up. A thinner cookie will be drier and crispier.
    • Replace the shortening or oil with butter. Butter melts faster causing the cookies to spread more quickly before they firm up. It also contains water which will steam as it bakes causing a drier cookie.
    • Replace the brown sugar with white sugar or corn syrup. Without the moisture contained in brown sugar they will become more dry and crispy.
  • SIZE – Use a mini cookie scoop and bake for less or a larger cookie scoop and bake for longer to change up the size of these delicious cookies.

Chocolate chip cookies on cookie sheet

What makes cookies soft and chewy?

High moisture content makes a soft chewy cookie. If you’re looking for ways to make your favorite recipe a little softer try some of these ideas to retain that moisture:

  1. Bake the cookies for a shorter period of time at a higher temperature.
  2. Replace with a 1-1 ratio the butter with shortening or vegetable oil. This will increase the fat content and cause a softer chewier cookie.
  3. Add 1 Tablespoon of molasses (which is 10% water) or honey to the recipe. Do not add more than 1 TBSP as you do not want to compromise the dough mixture.
  4. Replace with a 1-1 ratio the white sugar with brown sugar. Brown sugar contains molasses.

Chocolate chip cookies on cooling rack

More Tips + Tricks

If you’ve whipped up a batch of dough but aren’t quite ready to make them all you can STORE the dough in an airtight container in REFRIGERATE for 3-4 days.

Chocolate chip cookies are also FREEZER FRIENDLY. Even if your recipe makes more than you eat at a time still make the entire batch. Roll the extra dough into balls and freeze them in an airtight container. When you want to use them simply pull out the desired amount, let thaw, and bake according to the recipe directions.

If you want your cookies to stay soft longer, try adding a piece of bread in your container or Ziploc bag. It helps absorb the air and will help keep the cookies nice and moist.

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Can you tell how much we love this recipe?! It’s the best! We love to change it up, so be sure to check out these other variations of cookies using this recipe as the base. 😉

  • M&M COOKIES – add crushed M&Ms in the dough and whole M&Ms on top! Kids go nuts over these.
  • ROLO COOKIES – add chopped Rolos & Toffee Bits to this dough to add crunch and caramel to these cookies.
  • REESE’S PIECES COOKIES – crushed Reese’s Pieces through out with chocolate chips and more Reese’s Pieces on top.
  • COOKIES N CREAM COOKIES – filled with white chocolate chips + Herhsey’s Cookies N Cream pieces through out!
  • MINT M&M and OREO COOKIES – crushed OREOS and mint M&Ms fill this delicious cookie.

Best chocolate chip cookies on white plate

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Best Chocolate Chip Cookie Recipe

4.99 from 136 votes
Our all-time FAVORITE Chocolate Chip Cookies recipe! These soft, chewy and delicious chocolate chip cookies are perfect for any occasion and truly knock the socks off of anyone who tries them.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 36 cookies
Calories 185 kcal
Author Lil' Luna

Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup butter unsalted
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 3 cups flour all-purpose
  • 2 cups milk chocolate chips

Instructions
 

  • Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
  • Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
  • Fold in chocolate chips, and scoop onto lightly greased baking sheet.
  • Bake at 350 for 8-10 minutes.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Dear kristyn….I hv a c.chips cookies recipes using 250 gm butter and 6 tbs of oil. will it comes out to be a good cookies for me to try it. I hv’t try.

  2. 5 stars
    These cookies really are the best! I made recipe with semi sweet last time but did milk chocolate this time and have to say they are awesome!

  3. 5 stars
    These cookies taste amazing! but I don’t know what I’m doing wrong every time I ever make chocolate chip cookies they always turn out flat. Do you have any advice for what I should do next time?

    1. I suggest googling “why my cookies are flat.” There are lots of reasons & you will know which reason, caused yours to turn out that way. I am sorry they did. I hope you find out what happened.

    1. I have a few different sizes that I like to use. You can’t go wrong with any of them. Just depends on how big you want them 🙂

  4. Why is your recipe for “big & chewy chocolate chip cookies” no longer available??? I haven’t tried this one yet, but the one I mentioned couldn’t be better.

  5. 5 stars
    The best indeed! They keep up really well. They stay soft and CHEWY FOR DAYS…if you can make them last that long. 😉 love all the recommendations based on your cookie preferences but don’t think this recipe needs modified.

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