Best Chocolate Chip Cookies

Our all-time FAVORITE Chocolate Chip Cookies recipe! These soft, chewy and delicious chocolate chip cookies are perfect for any occasion and truly knock the socks off of anyone who tries them.

This is the recipe we get asked for more than any other! This classic chocolate chip cookie is soft, chewy and made with pantry staples. Be sure to check out some of our other classic cookie recipes, like snickerdoodles and sugar cookies.

Chocolate chip cookies on plate

all-time family favorite

Let’s begin by making a true statement: I have yet to meet someone who does love COOKIES! And more specifically, I have yet to meet someone who hasn’t fallen in love with today’s recipe for our CLASSIC chocolate chip cookies.

We got this recipe decades ago from a family friend, and it’s been loved and adored ever since. Any time I make these cookies, I am asked for the recipe right away.

It’s simple – it’s quick – and the result is out of this world!

I use this recipe as the base to almost every cookie recipe I make. It’s just good and soft! I know it works, and I have a feeling you’ll love this recipe because I’ve had hundreds (if not thousands) tell me the same thing. 😉

Chocolate chip cookie dough process pic

How to make

Like all the recipes on this site, these cookies are simple. They take about 10 minutes to make!

Ingredients include: white sugar, brown sugar, butter, oil, eggs, baking soda, baking powder, salt, vanilla, flour and the most important ingredient of all – chocolate chips! Just gather your ingredients and these cookies will made in no time.

Preheat oven to 350. Begin, by creaming butter, oil and sugars. Add eggs and beat until fluffy.

Add the remaining ingredients – baking soda, baking powder, salt, vanilla, flour and chocolate chips. Mix until combined and then scoop onto a greased cookie sheet.

NOTE: The key to making the cookies look pretty is to add a few chocolate chips on top of the scooped or rolled cookie dough. 😉

Bake for 7-9 minutes and voila – the best chocolate chip cookies!!

Cookie dough in Kitchen-Aid

We all know everyone likes their cookies a certain way – whether it’s soft, crunchy, large, small, chewy, crunchy, etc. Here are some tips to change up some things to get them just how you like them.

  • FLAVOR – change it up by adding different chocolate chips. We love the white chocolate chip + butterscotch chip combo!!
  • CHEWINESS – Instead of 1 cup sugar + 1 cup brown sugar, try using ½ cup sugar + 1 ½ cups brown sugar. Makes them a bit more chewy!
  • CRISPY-NESS – If you prefer a crispier cookie you’ll need to reduce the moisture content. Try using one of these tips:
    • Bake the cookies for longer at a lower temperature. The cookies will have time to spread out more before they firm up. A thinner cookie will be drier and crispier.
    • Replace the shortening or oil with butter. Butter melts faster causing the cookies to spread more quickly before they firm up. It also contains water which will steam as it bakes causing a drier cookie.
    • Replace the brown sugar with white sugar or corn syrup. Without the moisture contained in brown sugar they will become more dry and crispy.
  • SIZE – Use a mini cookie scoop and bake for less or a larger cookie scoop and bake for longer to change up the size of these delicious cookies.
Cookie dough rolled in balls and topped with chocolate chips

What makes cookies soft + chewy?

High moisture content makes a soft chewy cookie. If you’re looking for ways to make your favorite recipe a little softer try some of these ideas to retain that moisture:

  1. Bake the cookies for a shorter period of time at a higher temperature.
  2. Replace with a 1-1 ratio the butter with shortening or vegetable oil. This will increase the fat content and cause a softer chewier cookie.
  3. Add 1 Tablespoon of molasses (which is 10% water) or honey to the recipe. Do not add more than 1 TBSP as you do not want to compromise the dough mixture.
  4. Replace with a 1-1 ratio the white sugar with brown sugar. Brown sugar contains molasses.
Chocolate chip cookies on cookie sheet

More Tips + Tricks

If you’ve whipped up a batch of dough but aren’t quite ready to make them all you can STORE the dough in an airtight container in REFRIGERATE for 3-4 days.

Chocolate chip cookies are also FREEZER FRIENDLY. Even if your recipe makes more than you eat at a time still make the entire batch. Roll the extra dough into balls and freeze them in an airtight container. When you want to use them simply pull out the desired amount, let thaw, and bake according to the recipe directions.

If you want your cookies to stay soft longer, try adding a piece of bread in your container or Ziploc bag. It helps absorb the air and will help keep the cookies nice and moist.

So Easy to Change Up!

Can you tell how much we love this recipe?! It’s the best! We love to change it up, so be sure to check out these other variations of cookies using this recipe as the base. 😉

  • M&M COOKIES – add crushed M&Ms in the dough and whole M&Ms on top! Kids go nuts over these.
  • ROLO COOKIES – add chopped Rolos & Toffee Bits to this dough to add crunch and caramel to these cookies.
  • REESE’S PIECES COOKIES – crushed Reese’s Pieces through out with chocolate chips and more Reese’s Pieces on top.
  • COOKIES N CREAM COOKIES – filled with white chocolate chips + Herhsey’s Cookies N Cream pieces through out!
  • MINT M&M and OREO COOKIES – crushed OREOS and mint M&Ms fill this delicious cookie.
Homemade chocolate chip cookie recipe picture

Best Chocolate Chip Cookie Recipe

4.99 from 196 votes
Our all-time FAVORITE Chocolate Chip Cookies recipe! These soft, chewy and delicious chocolate chip cookies are perfect for any occasion and truly knock the socks off of anyone who tries them.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 36 cookies
Calories 185 kcal
Author Lil’ Luna


  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup butter unsalted
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 3 cups flour all-purpose
  • 2 cups milk chocolate chips


  • Cream butter, oil and sugars in stand mixer (or with hand mixer in a bowl). Add eggs and beat until fluffy.
  • Add baking soda, salt, baking powder, vanilla and flour and mix until incorporated.
  • Fold in chocolate chips, and scoop onto lightly greased baking sheet.
  • Bake at 350 for 8-10 minutes.


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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    These are THE best chocolate chip cookies! I make them to put in bags doe the out of town guests at my daughters wedding. I had one person tell me that they were the best they’d ever had! Thank you!!!

  2. 5 stars
    This just became my new. Go-to, No-fail chocolate chip cookie recipe!
    These cookies are just the right amount of chewy while being soft and tender. Easy to make- I doubled the recipes and even snuck in some m&ms to a few of them for the kiddos!

  3. 5 stars
    I have been married almost 42 years and have tried recipe after recipe of what was named “The Best Chocolate Chip Cookies”…which turned out to be okay but not the best. Now, I have found these, and I truly now have The Best Chocolate Chip Cookies EVER and I will be making them many times a year! They were so easy and came out great. The best chocolate chips to use are truly the Guittard Milk Chocolate Chip. Thank you thank you for helping me finally get a great cookie!!!

    1. You’re welcome!! I’m so happy you discovered and love the recipe. And yes, aren’t those Guittard chips THE best?! SO good!

  4. 4 stars
    Really easy and we’ve made it multiple times- we add a little more chips because who doesn’t want lots of chocolate chips!

  5. 5 stars
    Such an easy, no-fuss recipe that’s delish and fun to do with the kiddos! Love that there’s extra tips and tricks to change it up or get just the right chewy/crispy texture.

  6. 5 stars
    These cookies are the BEST!!! The one and only chocolate chip cookie recipe we use!!!
    These have gotten SO many compliments, and the recipe is easy to follow. If you are a
    beginner baker, these are PERFECT!!!

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