Homemade Brownies

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Is there anything better than a chocolate ooey gooey brownie fresh out of the oven? These classic homemade brownies are so simple to make and worth every single calorie.

Brownies are just one of those classic dessert recipes that always tastes better made from scratch! Just like a warm chocolate chip cookie or a slice of chocolate cake, this recipe is best homemade.

close up of homemade brownies cut into squares

Best Homemade Brownies

Brownies make me so happy. The more chocolate, the better!! Who else agrees with me?

I think we can all agree that brownies fresh out of the oven topped with cold vanilla ice cream is pretty much heaven. And whether you like the middle piece or an edge piece, they’re just too good to deny.

We love making brownies for all occasions! Birthdays, family get-togethers, school functions, or just an easy after-school snack. This recipe is rich, fudgy, and everything else you want in a brownie! This will quickly become your go-to brownie recipe—it’s definitely mine!

brownie batter with chocolate chips in a mixing bowl

How to Make Homemade Brownies

PREP. Preheat your oven to 350 degrees. Line a 9×11 inch pan with parchment paper. Lightly grease with baking spray.

BATTER. In a medium bowl, combine the melted butter, oil and sugars. Whisk everything together well. Add the eggs and vanilla and mix for another 2 minutes.

In another bowl, sift together the flour, cocoa, salt and baking powder. Fold the dry ingredients in with the wet ingredients until just combined. Gently fold in 3/4 cup of the chocolate chips (reserving the rest for the top).

BAKE. Pour the brownie batter into the prepared baking dish and smooth until even. Top the batter with the remaining chocolate chips. Put the brownies into the oven and bake for 25-30 minutes (middle should no longer jiggle).

COOL. Let the brownies sit in the pan for an additional 10-15 minutes before removing from the pan. Let cool slightly before cutting. These are definitely best served warm.

brownies from scratch in a baking dish

Brownie recipe Tips, Tricks + Additions

In order to make a “fudgy” brownie, you need more fats than flour. This recipe calls for 1 cup of butter and 2 tablespoons of vegetable oil. This will make them dense and perfectly fudgy in texture. Some other tips in making the best brownies include:

  • Don’t over mix the four. Stir until just combined to get the best texture.
  • Don’t over bake: remember metal pans bake much more quickly than glass pans. Also, each oven bakes a little differently, so start checking the brownies 5 minutes before the suggested bake time.

For easy cleanup, and an easy way to lift the brownies out of the pan, add parchment paper to the pan before pouring the batter.

Do you ever have trouble cutting your brownies into clean lines? Sometimes the brownies will tear or bunch up if you’re trying to cut them with a regular knife. Try a PLASTIC knife next time and it will cut through the brownies like butter. So smooth and way less mess! Genius, right?

There are tons of different ingredients you can add to homemade brownies. Get creative!

  • different flavors of chocolate chips
  • nuts
  • candy pieces
  • mint chocolates

baked fudgy brownies in a baking dish

how to store + Freeze

Store your homemade brownies in an airtight container!

It’s best to cut them first before storing them. They should stay fresh and chewy for up to 3 days. You can definitely make these ahead of time and they will taste just as yummy the next day.

Before freezing your brownies, make sure they have cooled completely. Wrap the brownies tightly in plastic wrap to get them airtight. Then wrap them again in foil. Pop them into the freezer and they will last for up to 3 months. Let them thaw to room temperature before serving.

Best homemade brownies cut into slices

For more brownie recipes, check out:

Homemade Brownies Recipe

4.58 from 14 votes

Is there anything better than a chocolate ooey gooey brownie fresh out of the oven? These classic homemade brownies are so simple to make and worth every single calorie.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Cooling 10 minutes
Total Time 45 minutes
Servings 18
Calories 307 kcal


  • 1 cup butter melted and cooled
  • 2 tbsp vegetable oil
  • 1 1/4 cup sugar
  • 1 cup light brown sugar packed
  • 4 eggs at room temp
  • 1 tbsp vanilla extract
  • 1 cup flour all-purpose
  • 1 cup unsweetened cocoa powder
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1 cup chocolate chips milk or semi-sweet


  1. Preheat oven to 350 and lightly grease a 9x11 pan. Line with parchment paper.

  2. In a medium bowl, combine melted butter, oil and sugars and whisk well.

  3. Add eggs and vanilla and mix another 2 minutes.

  4. In another bowl, sift together flour, cocoa, salt and baking powder.

  5. Fold dry ingredients in with wet ingredients until just combined. Fold in 3/4 cup of the chocolate chips (reserving the rest for the top).

  6. Pour batter into prepared baking dish and smooth until even. Top with remaining chocolate chips and bake for 25-30 minutes (middle should no longer jiggle).

  7. Let sit in pan for an additional 10-15 minutes then remove from pan and let cool before cutting. TIP: Use a plastic knife to cut with minimal messes.

Recipe Video


Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating


  1. 5 stars
    These brownies were so good. I loved the chocolate chips. Using parchment paper was a game changer. Thanks for all your tips.

  2. 5 stars
    I tried homemade brownies a couple months ago and they came out grainy and didn’t have the nice crinkle top. These look like a way better recipe.

  3. 5 stars
    Nothing better than a warm brownie coming out of the oven. Brownies are the best and usually are the gO to dessert in our home.

  4. 2 stars
    Followed instructions to a T, did the jiggle test and toothpick test and they came out mostly raw and have more of a cake-like texture. Really sad cause it used up almost all my cocOa powder.

  5. 5 stars
    brilliant recipe! super easy to follow and the brownies turned out amazing. definitely the best brownie recipe, they are so chocolate-y and the perfect consistency. 10/10

  6. 5 stars
    these brownies are so good! I made them exactly as the recipe directed, except for using only brown sugar since that was all I had on hand. I also marbled some peanut butter through the batter before putting it in the oven. It came out delicious! I have never made brownies from scratch before, so I’m really happy they turned out so good. They have a different consistency from store bought brownie mixes. They are less chewy and are more like a flourless chocolate cake to me, which I love. These aren’t Going to last long in my house and I will definitely make them again! Thank you for a great recipe!

  7. 5 stars
    These brownies came out perfect! Moist and DELICIOUS, however I did mine in a glass 9×13 dish and the took a total of 40 minutes to cook completely.

  8. 2 stars
    It dOesnt have a crackly top and i followed the recipe exactly But when i mixed the sugar and butter it watery not thick and now its looks like cake im so upset

  9. I only had tWo eggs so i looked online and it said to substituTe 1 egg for 1/4 cup of Applesauce. Has anyone Else tried this ? Im nervous on how these will come out