Easy Chocolate Cake

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Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine!

Easy Chocolate Cake from Scratch

We love dessert, and especially cake which is why we have so many cake recipes here on the site (have you tried our Cream Puff Cake and Favorite Sheet Cake recipes?!)

I’ve tried several made from scratch chocolate cake recipes over the years, and I finally found a winner! I prefer cakes that are dense and tender, more like brownies than cake from a cake mix. This homemade chocolate cake was perfectly fudgy and moist.

Another thing I love about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients.

How to make chocolate cake

You don’t even need a mixer for this cake, a whisk will do just fine. You whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mixing bowl. Then whisk in milk, oil, eggs, and vanilla. To finish it off, you pour in a cup of boiling water and stir everything together.

You will end up with a very thin better. Pour the batter into two well greased 9″ round pans that have been lined with parchment paper. Bake at 350° for 30-35 minutes.

Let the cakes cool for about 10 minutes in the pan, then invert onto cooling racks. Cool completely and frost with chocolate frosting.

Chocolate Cake Frosting

It’s hard for us not to make a delicious buttercream chocolate frosting for this cake. It’s the perfect touch that takes the cake to a whole new level of delicious-ness. These are the ingredients needed to make the frosting:

• butter
• cocoa powder
• powdered sugar
• vanilla
• salt and milk

Again – ingredients we almost always have on hand. The frosting is best when the butter is already softened. Once it is, beat all the ingredients in a small bowl until smooth. You can add or take away milk to get it to be the frosting consistency you desire.

Spread  this delicious frosting over your cake and add any sprinkles before it sets up.

How to store Chocolate Cake?

If the cake is baked but unfrosted, it’s best stored when tightly wrapped in plastic wrap and then placed in a Ziploc bag and stored on the kitchen counter for up to 3-4 days. This can be extended placing it in the fridge for an extra day. You can also freeze these layers if needing to use later than 5-6 days. If already frosted, you can cover and keep on the counter for up to 5 days or in the fridge for up to a week, but you will need to cover the cake to keep from drying out.

How to freeze chocolate cake?

As mentioned above, you can freeze cake layers unfrosted by wrapping tightly in aluminum foil or Saran Wrap, placing in a freezer safe bag and then freezing for up to 4-6 months. If frosted, you can still freeze your cake.

To do this, we recommend placing the cake on a cookie sheet, unwrapped and placing in the freezer for about 4 hours. Take out and wrap in plastic wrap followed by a layer of aluminum foil. This can also stay in the freezer for up to 4-6 months. Let defrost in fridge over night before enjoying.

We love this homemade chocolate cake with chocolate buttercream frosting. It really can’t be beat!

For more chocolate cake recipes, check out:

• Reese’s Peanut Butter Chocolate Cake
• Miracle Whip Chocolate Cake
• Sour Cream Chocolate Cake
• Flourless Chocolate Cake
• Chocolate Sheet Cake
• Chocolate Zucchini Cake

Chocolate Cake Recipe

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5 from 3 votes

Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Cooling Time 10 minutes

Total Time 40 minutes

Servings 12

Calories 562 kcal

Author Kara Cook

Ingredients

• 2 cups all purpose flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 2 tsp vanilla
• 1 cup boiling water

Chocolate Frosting

• 1/2 cup butter softened
• 1/2 cup cocoa powder
• 4 cups powdered sugar
• 1 tsp vanilla
• 1 pinch salt
• 6-8 Tbsp milk

Instructions

1. Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.

2. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.

3. Whisk in the milk, oil, eggs, and vanilla till smooth. Stir in the boiling water, mixing till smooth.

4. Divide batter evenly between the two pans. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks.

5. Cool completely. Place one cake on a cake stand or serving tray. Spread about a cup of frosting on the top. Place the other cake on top. Frost sides and top of the cake. Serve immediately or cover and let sit overnight.

6. For frosting, beat all ingredients in a bowl till smooth, adding enough milk to get a spreadable consistency.

Nutrition Facts

Chocolate Cake Recipe

Amount Per Serving

Calories 562 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 7g44%

Cholesterol 50mg17%

Sodium 449mg20%

Potassium 289mg8%

Carbohydrates 96g32%

Fiber 3g13%

Sugar 74g82%

Protein 5g10%

Vitamin A 320IU6%

Calcium 89mg9%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

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