Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine!
You can’t beat a slice of chocolate cake served with ice cream. If you love chocolate cake, you’ll also love our classic chocolate sheet cake and our flourless chocolate cake.
a family fav – homemade chocolate cake
We love dessert, and especially cake which is why we have so many cake recipes here on the site (have you tried our Cream Puff Cake and Favorite Sheet Cake recipes?!)
I’ve tried several made from scratch chocolate cake recipes over the years, and I finally found a winner! I prefer cakes that are dense and tender, more like brownies than cake from a cake mix. This homemade chocolate cake was perfectly fudgy and moist.
Another thing I love about this cake recipe is that it calls for simple ingredients that I always have on hand. Nothing beats being able to make one of your favorite cakes without having to run to the store for ingredients.
How to make chocolate cake
You don’t even need a mixer for this cake, a whisk will do just fine.
DRY INGREDIENTS. You whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mixing bowl.
ADD WET INGREDIENTS. Then whisk in milk, oil, eggs, and vanilla. To finish it off, you pour in a cup of boiling water and stir everything together.
BAKE. You will end up with a very thin better. Pour the batter into two well greased 9″ round pans that have been lined with parchment paper. Bake at 350° for 30-35 minutes.
COOL. Let the cakes cool for about 10 minutes in the pan, then invert onto cooling racks. Cool completely and frost with chocolate frosting.
the buttermilk Frosting
It’s hard for us not to make a delicious buttercream chocolate frosting for this cake. It’s the perfect touch that takes the cake to a whole new level of delicious-ness. These are the ingredients needed to make the frosting:
- butter
- cocoa powder
- powdered sugar
- vanilla
- salt and milk
Again – ingredients we almost always have on hand. The frosting is best when the butter is already softened. Once it is, beat all the ingredients in a small bowl until smooth. You can add or take away milk to get it to be the frosting consistency you desire.
Spread this delicious frosting over your cake and add any sprinkles before it sets up.
RECIPE FAQ
How to store Chocolate Cake? If the cake is baked but unfrosted, it’s best STORED when tightly wrapped in plastic wrap and then placed in a Ziploc bag and stored on the kitchen counter for up to 3-4 days. This can be extended placing it in the fridge for an extra day.
You can also FREEZE these layers if needing to use later than 5-6 days. If already frosted, you can cover and keep on the counter for up to 5 days or in the fridge for up to a week, but you will need to cover the cake to keep from drying out.
How to freeze chocolate cake? As mentioned above, you can freeze cake layers unfrosted by wrapping tightly in aluminum foil or Saran Wrap, placing in a freezer safe bag and then freezing for up to 4-6 months. If frosted, you can still freeze your cake.
To do this, we recommend placing the cake on a cookie sheet, unwrapped and placing in the freezer for about 4 hours. Take out and wrap in plastic wrap followed by a layer of aluminum foil. This can also stay in the freezer for up to 4-6 months. Let defrost in fridge over night before enjoying.
We love this homemade chocolate cake with chocolate buttercream frosting. It really can’t be beat!
For more chocolate cake recipes, check out:
- Reese’s Peanut Butter Chocolate Cake
- Miracle Whip Chocolate Cake
- Sour Cream Chocolate Cake
- Flourless Chocolate Cake
- Chocolate Sheet Cake
- Chocolate Zucchini Cake
Chocolate Cake Recipe
Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine!
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup oil
- 2 eggs
- 2 tsp vanilla
- 1 cup boiling water
Chocolate Frosting
- 1/2 cup butter softened
- 1/2 cup cocoa powder
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 pinch salt
- 6-8 Tbsp milk
Instructions
Line two 9" round pans with parchment paper and spray with non-stick spray. Preheat oven to 350°.
Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
Whisk in the milk, oil, eggs, and vanilla till smooth. Stir in the boiling water, mixing till smooth.
Divide batter evenly between the two pans. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks.
Cool completely. Place one cake on a cake stand or serving tray. Spread about a cup of frosting on the top. Place the other cake on top. Frost sides and top of the cake. Serve immediately or cover and let sit overnight.
For frosting, beat all ingredients in a bowl till smooth, adding enough milk to get a spreadable consistency.
THIS is the recipe my kids request for their birthday cakes- and I’m not mad about it. lol.
Wow.I made it in cooker. My kids love this.
Glad they do 🙂 Thank you so much for sharing that!
Chocolate Cake is my Weakness! This Recipe Did Not Disappoint!
It’s just me and my husband so I cut the recipe in half, cut the baked cake in half, filled it with blackberry jam, frosted it and decorated with sliced almonds! It’s fantastic!
Sounds perfect!! Thank you for sharing that!!
I can’t wait to make this. This sounds unbelievably yummy
It is! I hope you like it!
OMG! Made this recipe today and it was so good. Very moist and love the frosting. Definitely will be making for my kids birthdays. It’s better than the store bought ones
Love hearing that! Thank you for saying that 🙂
How long would you bake This for cupcakes?
I have not tried this specific recipe as cupcakes, but usually the bake time is anywhere between 18-23 minutes, so I would start with 18, then you can add a couple minutes at a time 🙂
THIS WAS A GREAT RECIPE. I WILL DEFINITELY MAKE THIS AGAIN FOR SOMEONES BIRTHDAY. the cake was so moist and flavourful and the frosting was so delicious, i have nothing bad to say at all. I ran out of vanilla extract so i used the same amount of brewed coffee instead and it turned out fab.
Thank you for saying that!! I am so glad you liked it & improvised!
I’d like to say I love your post and that your cake is gorgeous. I have picked this as my first cake to bake and I am super scared. What is the difficulty level of this for a cake novice on a scale from 1-10 would you say? I’d like to make the layers a few days ahead and freeze them. ANy additional advice on this? Also, is frosting the night before and refridgerating it over night going to still be delicious. I will accept any and all advice you might want to offer me on this.
thank you kindly
Nicole
This recipe is from my contributor Kara, but making ahead & freezing should work & frosting it will be ok, if left in the fridge 🙂 It is an easy cake to make & you’ll do great!
This is The best CHOCOLATE cake and frosting ever ! Thanks so much fOr This recipe, I also love your cinnamon coffee cake recipe i make it all the time for my family 💖 Thanks for the yummy Recipes
You are so welcome! I am glad to share 🙂 Thank you for trying them & for letting me know!
This is my favorite chocolate cake recipe. Mosist and just the right amOunt of sweetness. My family loved it. Thank you!
You are so welcome!! Thank you for trying it 🙂
Made this for my sisters birthday. Except I m them as cup cakes and bake for 15 minutes.
Love, love, love this recipe. This will now be my go to cake recipe from now on.
My sister liked it so much that she asked me for the recipe.
I love hearing that they were a hit!! Thank you for sharing what you did!
I am now going to make the cake and make a raspberry filling to put between the layers. This will be for my boyfriends birthday.
That’s a nice birthday cake! Hope he liked it!
This RECIPE is delicious and this website Has options to change the amount of servings. Chocolate is the best flaVor and this is the best chocolate cake. Without this RECIPE my life would not be complete!
Can this be done in a 9×13 pan?
Definitely 🙂 Enjoy!!
Can i use olive oil or avocad oil for this recipe?
I personally have not tried, but I am sure that wouldn’t be an issue 🙂
I used AVOCADO Oil and javr made this cake 4 times now! Its amazing!!!!
I’m MID-bake right now. First, this appears to be taking longer than 35 min. Also, the photo doesn’t show the parchment paper. My RECTANGULAR piece of parchment paper is all bunched up along the sides of my round pan. I feel like I’m doing this wrong. I’m a novice baker.
This recipe is from a contributor, but when I have to line round pans, I will cut the parchment into strips then lay one inside & the other one going the other way. Does that make sense? I am sure you aren’t doing anything wrong 🙂 How did it turn out?
The cake was so MOIST and the icing so creamy! It was super easy to make!!
Happy you liked it! Thank you!
I ran out of baking soda can it just work with only baking powder. Rescue me
Sorry, to just get back to you. How did it turn out? I haven’t left it out, it needs that baking soda..not sure how it turns out, without it.
Hi…would love to try your recipe But i have a 8×8 pan…can i half the amount of batter?
Thank you
Yes, I would probably half it. I haven’t tried in that size of a pan, but if you are only using the one 8×8, I would half it. Good luck!!
Yes, I would probably half it. I haven’t tried in that size of a pan, but if you are only using the one 8×8, I would half it. Good luck!
So good!! I used Boiling coffee rather than water. This RECIPE was so simple, probably the best home made caje i have ever made.
I am happy to hear that! Thank you for sharing what you did 🙂
Did you use unsweetened cocoa? I have ghirardelli sweet ground cocoa. On package says to cut sugar by half cUp if Recipe calls for unsweetened cocoa.
Yes, I used unsweetened cocoa powder, so I guess you’d need to cut the sugar.
Is it noRmal for the batter to be runny or am i missing something?
The batter is thin, yes. Hope you like it!
May I know if I can use 10 inch round pan instead? Or is there any recipe for 10 inch pan?
Is vanilla the same as vanilla essence?
Hi, I have 2 questions:
1. Can I use a 10 inch roubd pan instead? Or is there any conversion recipe for 10inch pan?
2. Is vanilla same as vanilla essence?
Thank you
You sure could use a 10in pan & I think the difference between the two is how they are made. Not sure about the taste, but they are very similar.
I love this recipe. I made it one night for a dessert after Dinner and it was gone the next night and there were only 3 people eating it except for the first night Ihere was a couple extra people we had over for supper that had 2 pieces for dessert.
It goes fast! Thank you for trying it & for letting me know!
That looks so amazing! Chocolate is mY all time Favorite!!
Mine too! Thank you for letting me know!
This cake really is the best! Its become our FAVORITE for birthdays, holidays, Or any day. Soooo good!
That’s why I love it..it’s great for any occasion! Thank you!
Can’t wait to try tHis. It looks sooo delicious
I hope you like it!
Oh, I already tried this one, my hubbie loved it (and he usually doesn’t eat cake)!
Well, that’s a nice compliment 🙂 Thank you!
this cake was a big hit for dessert and snack time. chocolate never disappoints.
You are right, it never does! Thank you for sharing that!
Super easy, so tasty and moist!
I agree! Glad you think so 🙂 Thank you!
so yummy and easy to make..
Happy you liked it! Thank you!
This was a very simple recipe using on- hand ingredients. Yet it tasted professional. I will definitely Be making this again.
Yay..I am so happy you think so 🙂 Thank you for sharing that!
Easy to make, and even easier to eat. This recipe is delicious, not bitter and not too sweet. Everything came out exactly how it should. Another reliable recipe from lil Luna!
Awe, thank you! Glad you like it, as much as I do!
The most amazing and easy cake to make! Was a huge hit and I can’t wait to make it again!
I am so happy it was a hit! Thank you so much for letting me know!
YuM!
Glad you think so 🙂 Thank you!
I’m a sucker for a good chocolate cake, but I’m also a pretty tough critic. This one did not disappoint! So easy, made with ingredients I almost always have on hand, and so incredibly delicious! Two thumbs up! I’m adding this one into my tried and true list for sure!
You’ve made my day! Thank you so much for sharing that 🙂
This was a huge hit with my family! So easy to make and it was so DELICIOUS.
Glad to hear! Thank you for letting me know 🙂
OMG I made your cake the chocolate one to the letter and it came out delicious light Airy moist and the icing as well I just added a little coffee to my icing nevertheless you are a baking genius thank you for sharing
Awe, I am not sure about that, but thank you so much!!
Baked this today, used 8” pans as thats what we have. The finished cake is quite raised in the middle and if i cut that Off to level it will be very thin. I haVe no idea why this is all in caps by the way! ant idea what we did wring with cake?
Hmm..that’s interesting. I am not sure why? Did you let it settle, to see if it would come down, once out of the oven?
I usually don’t bake cakes – too complicated for me, but this one was so easy to make! My family loved it! ❤️
Oh, I am so glad it was easy for you 🙂 Thank you for trying it!
Super easy with pantry staples! My eleven year old DAUGHTER made It and Our family of eight loved it.
Thank you so much for saying that!
Best chocolate cake!! Super easy
SO happy you like it! Thank you for letting me know what you thought!
I made this cake for our sunday dinner today and ut was so Yummy! Very easy to put together and so moist and flavorful!
Thank you for saying that 🙂
So simple and so delicious. My husband said he could eat it all day.
I could too! Tell him thank you 🙂
Can i Use 1/2 cup of butter instead of 1/2 cup of oil?
I haven’t tried replacing it with the butter, but you sure could 🙂
This was a really good and really easy recipe. I especially liked that I could mix the ingredients with a whisk. The frosting was a little rich but it was all really good together AND the cake was super moist!
Thank you so much for letting me know 🙂 Glad you think that!
Made this tonight with my 8 year old–so good! It was simple, moist, and perfectly chocolatey! Ours did sink a little in the middle, but once frosted you couldn’t even tell. We’ll make this again!
Oh, I am so glad! Thank you for trying it 🙂
Hi i would like to ask a question. When you say sugar… do you use granulated sugar or Castor sugar please?
Thanks!
Granulated 🙂 Enjoy!!
This is my go-to chocolate cake Recipe. It is so easy to make and i always have the ingredients in my house. Easy to follow directions make this great for my kids to follow when they want to help in the Kitchen.
Yes, kids love helping with this cake. I am so happy it is your go-to! Thank you!
Made this with GF flour and it was amazing! Used bob red mills 1:1. I Did use an extra Egg because of it being gf. Came out moist and fLuffy. So good and easy to make!
Thank you for sharing what you did!
best chocolate cake i’ve ever made
Love hearing this! So happy you liked it! Thank you!
I baked this cake for mother’s day and everyone loved it,it was gone in two days!
Can i bake this without the coco powder and add more flour inplace of the coco?i am trying to make this a white chocolate cake instead of milk.-
thankyou
I don’t think I would add more flour. I would maybe just leave the cocoa out. I personally haven’t tried, but I know adding more flour will change the recipe.
I loVe this recipe! I have made it Into a Two tier cake and i just recently made it into cupcakes. It makes 36 cupcakes and i Only had to cook them for sixteen minutes! I’m also in central/easter colorado and i removed 4 tbsp of sugar to INSURE they wouldn’t fall in the middle. I did a very Yummy vanilla buttercream on top and They turned out perfect! Will continue to use this recipe for years to come!!
Sounds perfect!! Thanks for sharing that 🙂 I will have to try!
Can you make this wiTh coconut oil and almond milk as substitues?
I have not tried, but you sure could 🙂 Enjoy!
Hi, i only have 8in pans…how many layers of an 8in cake Can this recipe make? Like, would i have to double it? And if so, does that mean i would need 3 (8in) pans or 4 (8in) pans?
This recipe, as is, will work fine with 8 inch. No need to double or anything. Just follow the recipe as written & it will be great 🙂
So delicious!!! FIrst time making a chocolate cake feom scratch ans it was a huge success. BeTter than a box cake by faR!! Keeping this rEcipe. Thanks for posting.
You are so welcome & I agree! Glad you tried it!
Best chOc cake recipe and i have tried quite a few! I added 2 TSP espresso powder and it was perfect.
Perfect!! Thank you for sharing that with me! Glad you liked it!
This isnso good! Made it as per recipe. Icing, i used only 3 cups powdered Sugar. Delicious ans a must try cAke for all OCCASIONS.
Thanks so much for saying that!! Glad you like it!
thsi recipe worked the cake is great, but the frosting was a little watery but helped a littel when i put it in the fridge for a few minutes. The cake took forevr to cool too but that isn’t The recipe fault. so overall THE turnout was great and my dad loved it for fathers day!
Glad your dad liked it! Glad sticking in the fridge helped 🙂 Thanks!
CAN YOU BAKE AND FROST THIS CAKE THE DAY BEFORE… OK TO LEAVE ON COUNTER OVERNIGHT? OR DOES FROSTING NEED TO BE REFRIDGERATED?
You sure could. It does not need to be refrigerated 🙂 Enjoy!
I Only used the frosting recipe but it was great! My only coMplaint is that it was very sweeT! But overall it was DELICIOUS and i will uSe it again!
Thanks for trying it!
Delicious! The cake is soft, chocolatey, and the icing is divine! I removed my cake from the pan after 10 minutes and some of it stuck to the pan, so I’d let it cool in the pan a little longer next time. I halved the recipe and made a single layer cake and it was amazing! Thanks!
You are welcome! Yes, I’d let it sit a little longer or spray with non-stick spray more. Happy you like it!
I loved this recipe! It was my first time making a cake from scratch and it WAS A hit!! I will be using this for future BIRTHDAYS! Thank you 🙂
Way to go!! Glad you tried it! Thank you for letting me know 😉
I want this cake to stack will that be possiBle or is the cake too moist? Or too soggy? Can i cook it longer so i had get thicker or harder? Or can i stack this cAke without it falling normally?
It is pretty moist & the frosting stays soft, so not sure you would want to stack it.
I am having trouble with the FROSTING Part it doeant seem to have that rich chocola tast the consis is great but it has a off tast not sUre what i did wrong tho…
I am sorry you are. I wish I knew what the problem is. Did you try adding a little more cocoa powder?
Made This double layer choc cake for my nephEw’s 1st birthday- it was a hIt with everyone! The cake was so Moist, with perfectly balanced sweetness! Another bonus: the recipe didn’t require any speCial trips to the GROCERY store, all the ingrediEnts are pantry staples.
That’s always a bonus!! Glad it was a hit! Thank you!
Hello, do i have to use parchment paper? Couldnt I just grrase and flour the pans? I cant figure out how to make a perfect circle with the parcHment paper
Yes, you can totally grease & flour the pan 🙂 Enjoy!!!
is the cake supposed to be liquidy before baking?
I guess it’s a good mix between liquidey & cake like consistency. But, yes, it is on the more liquidey side.