White Chocolate Reeses Fudge

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

Hi! My name is Lily, and I love to craft and bake with my mom.

And today I’m showing you how I made some fudge with my mom. And we’ll be making more desserts each week so I hope you come back every Saturday to see me bake.

I hope you smile when you see me bake.

The Game Plan:

White Chocolate Reeses Fudge Game Plan

Here’s the recipe to make this super-duper yummy White Chocolate Reeses Fudge:

White Chocolate Reese's Fudge Recipe

5 from 5 votes
White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Refrigerate 3 hours
Total Time 15 minutes
Servings 16
Calories 315 kcal
Author Lil' Luna


  • 1 bag White Chocolate Reese's
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/2 cup butter
  • 2 1/2 cups white chocolate chips
  • 7 oz Marshmallow Creme


  1. We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.

  2. Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  5. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  6. Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
  7. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!


Products Featured in this Recipe:

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measuring cups

Measuring Cups


Mixing Bowls

Mixing Bowls


Pyrex Pans

Pyrex Pans


rubber spatulas

Rubber Spatulas


White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

{This is when it was finished with the Reeses on top.}

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

{This is me stirring all the stuff when we were almost finished.}

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!
{My favorite part is when it’s all done and I get to lick the spoon!}

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

This is when it’s all finished and I took the photo shoot of it.

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

I’m grateful that I was hired by my mom to be a part of her team.

It’s super great “meeting” you, and I hope you like the fudge!

I also have a Facebook Page now! πŸ™‚


This was Lily’s first post and she was SO excited to share it with you. She took all the pictures of the final product after I set things up on the tripod. I, of course, edited the pics, added the text and uploaded them on here.

I’m so happy that she can be even more involved on the blog. And I’m even more happy to be teaching her a little about blogging!

For more Fudge Recipes, be sure to check out:

Easy and Delicious Cookies N Cream Fudge - SO good!! This recipe includes marshmallow fluff, oreos, white chocolate chips, heavy cream!

Cookies and Cream Fudge

White Chocolate Butterfinger Fudge - one of the best fudge recipes you'll ever try! { lilluna.com } Creamy fudge made with marshmallow fluff, heavy cream, white chocolate chips, and butterfingers.

Β White Chocolate Butterfinger Fudge

Β DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough & white chocolate taste so yummy together!

White Chocolate Cookie Dough Fudge

For all Sweet Treats by Lily go HERE.

For all Dessert recipes go HERE.

And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. πŸ™‚

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Behind the Scenes - White Chocolate Reeses Fudge


Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Recipe Rating


  1. I got to try some of the super delish fudge (Marie brought some that you gave her over to me πŸ™‚ ) ! I didn’t know Lilly made it. SO YUMMY! Thanks for sharing.

    1. Thank you for telling me that and you’re the greatest for telling me that. I hope you come back to see me bake every week. – Lily

  2. What’s not to love about white Reese’s cups? Amazing! I can’t wait to try this recipe!! Love it! Thanks so much!!

  3. I love the look of the fudge and Lilly is beautiful Just one question for me did you mean jar of marshmellow flluff I can’t find it in a can. Do I just use a spoon to mix it with. Thank you so much for this recipe I can’t wait to try it.

      1. Lily – I bought the stuff to make the white choc. reeses fudge recipe. I got wondering if you mean the 7 oz jar of marshmallow fluff or the larger jar. I just don’t want to mess it up – it looks so good that people from church asked me to make it for a pot luck this Sunday.

  4. Hi Lily, Wow you are quite the little chef and the fudge sounds really yummy. I can’t wait to make it for my family. I’m so glad you are helping your mom with the blog and you seem to be quite the baker. Good luck to you and look forward to more yummy posts! Hugs, Holly @ coconutheadsurvivalguide

    1. Thank you, Holly! And I’ve been saying every single day that I want to be on the Lil’ Luna team cuz baking and crafting is the best! – Lily

  5. Hi,
    Can you please specify what you mean by ‘bag’ of chocolate chips and ‘tub’ of marshmallow fluff? How much??

    Can’t wait to make this!

    1. A bag of chocolate chips is the regular bag they come in as well as the marshmallow fluff. I’m not sure the exact ounces but it’s the typical and only size you can get at the grocery store. Hope that helps πŸ™‚

  6. Lily!! This is fantastic. You did such a great job. And I loved your picture that you drew. My kids will love this recipe. Especially when I tell them that it was made from someone their age. I can’t wait to see what else you make! xoxo, “Minnie”

    1. Thank you, Minnie!! And I hope your kids have fun making it, just like I had fun making it with my mom. – Lily

  7. This is so fun! I was actually just talking to my daughter about her wanting to start a blog and then I saw this! I appreciate the encouragement and your daughter did wonderfully! Looking forward to next Saturday!

    1. Thank you, Kelli. I hope you come back to see me some time and have a play date when we come back to Arizona. – Lily

    1. Thank you, Amy. I am happy you like this fudge and I hope you come back next time for this super yummy recipe we are doing this week. πŸ™‚ – Lily

  8. Lily, We are so excited to read your posts each week. The girls miss their cousin and this will help them “see” you more.

    1. Thank you, Kristi! I am so sad to not see Emma, Hailey and Lucy but my mom said I will see you at Christmas and I am so happy! πŸ™‚ – Lily

  9. Ohhh your fudge looks so good!!! I absolutely LOVE white chocolate Reese’s (I can never find them at stores anymore though!!!) and this sounds amazing!!!!

    1. Good question – The short jar. πŸ™‚ Have never seen the large jar before so I assumed there was only one size. Thanks for stopping by!

  10. Super cute! I love that you got your daughter involved in your blog. I’m going to try out her recipe but I have a couple questions. What size bag of Reese’s did you use and where did you get the white chocolate ones? I don’t think I’ve ever seen those in bags.

  11. I made this fudge for our Labor Day cookout yesterday, and it was a huge hit! My mom said that it was the best fudge she has ever had (and she doesn’t say things like that willy-nilly). I used regular Reese’s cups (milk chocolate) instead of white chocolate ones, so there was a swirl of melted chocolate from the cups that were folded in. It was beautiful and absolutely delicious. Also, I didn’t read all of the comments before mine. So, I used 2 1/2 cups of morsels instead of 2 cups (one bag). It turned out so well; I am sure that I will be making it for years to come. Thanks!

    1. Hi Leah! Thank you so much for taking the time to come on over and let me know how it turned out. I’m thrilled you loved the recipe. It’s definitely a new favorite of ours too. I think next time I will have to try it with the milk chocolate – sounds amazing! Come back again soon. πŸ™‚

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  13. When you take the fudge out after 3-5 hours and serve it do you need to keep the leftovers refrigerated or can they sit out at room temperature?

    1. I put mine back in the fridge because my hubby likes it cold, but I’ve also left it out because I like it soft. I know that doesn’t really answer your question, but I think it should be fine either way. πŸ™‚

  14. Hello! I can’t wait to try this recipe but I do have a question.. Will the brand jet puffed marshmallow creme work instead of fluff?

  15. Lilly, sweetie you are just adorable and your fudge recipe looks delicious. I can’t wait to make this for the holidays! So nice that you’re helping your Mom. You’re learning two very important (and fun) skills – cooking and photography, and it looks like you’re doing great at both!

  16. Hi Lily,
    I love white chocolate Reeses and I love to bake. What a great idea for fudge. and I can’t wait to try it. I want to try the cookies and cream too, both will make great additions to my Christmas boxes. Keep baking and taking those great photos of the results.

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  18. I’ll bet this pretty little lady is destined to be a great cook one of these days. Would love to be around to give it a taste

  19. Lily, I haven’t felt like making things in the kitchen for a long time but when I saw this recipe on someone’s Facebook and went to your blog page and saw SO many good desserts, I can’t wait to try so many of them! And I just barely started reading. Thanks for inspiring me. πŸ™‚

  20. I do have a question can I use white chocolate kit kat instead of whit chocolate reuses cups? I have looked everywhere and can’t find any.

  21. 5 stars
    I knew I was going to love these, which is why I went ahead and bought ingredients to make this twice. These are by far one of the best things I’ve eaten. Super easy to make and so dag on delicious- I can’t stop popping into the fridge and grabbing one or two. Next time though, I am going to put all of the reeses inside, and omit topping the fudge. I found that many of these break off while cutting this or eating it. Other than that- simply heaven!

    1. Unfortunately, I’m not sure. I didn’t know there was a marshmallow creme for vegetarians. If you give it a try, could you let me know how it goes so I can let other readers know? Thank you!

  22. would it be possible to use the white chocolate kit kat’s instead of the reeses cup’s. i love both but would like to try it with the kit kat’s!

  23. Where did you find the white chocolate Reece’s? I have been to two major stores looking for them. Also have you tried Hershey’s peppermint kisses?

  24. 5 stars
    Has anyone figured out if it’s the small or larger size bag of Reeses’ cups? It’s an important part of the recipe, and I’d sure like to know before starting this recipe!!!

  25. Has anyone figured out if it’s made with the smaller size bag or the larger of the peanut butter cups? I’d sure be nice to know an important part of the recipe before starting it!!!

  26. Hi. I want to use this recipe for a baby shower. I have found the regular size white Reece’s cups ( there are 24 in the bag, and a bag with 40 something mini white wrapped Reece’s. Which do I need to order? The regular size ( 24 seems like a lot) or the mini? Thank you.