White Chocolate Reeses Fudge

White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!

White chocolate Reeses fudge is SO easy to make. This is a great recipe for the beginning baker. Try some other favs like our Cookies and Cream Fudge and Chocolate Fudge too!!

White chocolate Reeses fudge on a white plate

It’s easy – i PROMISE!!

Have you ever made fudge before?!

It’s one of my family’s favorite desserts, and whenever we travel and go to chocolate or candy shops, we buy some.

Today, we decided to try it out at home, and we are so glad we did because it’s SO simple!!

Since we love white chocolate, we decided to go that route and add one of our favorite candies to it – White Chocolate Reese’s.

The combo was amazing, and since then we’ve tried many more fudge versions (like Cookies and Cream and Cookie Dough). We are happy to report that they are all delicious, and this recipe base is perfect for any kind of fudge with mix-ins.

White chocolate Reese's

Reeses Fudge Recipe

PREP. Peel off all the White Chocolate Reeses wrappers and cut into fourths. Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.) Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

MELT. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

BLEND. Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.

COMBINE. Fold in half the White Chocolate Reeses. Pour into your pan.

REFRIGERATE. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

Fudge in a bar pan

Recipe Tips + Storing Info

Instead of using the White Chocolate Reeses you can easily change it up for your favorite candy bar such as:

  • Regular Milk Chocolate Reese
  • M&Ms
  • Chopped Kit Kat
  • Toffee
  • Reeses Pieces 

If FREEZING the entire batch, place it in the freezer to harden for a little bit before removing it from the pan completely and placing the block in a freezer safe bag. This can last for about 3 months in the freezer. Individual pieces will have to be individually wrapped so it doesn’t get freezer burn.

To DEFROST, leave the fudge in the wrappings for about a day and then leave it at room temp for 15-20 minutes before unwrapping and cutting and eating.

STORED fudge can last for about 2-3 weeks in the fridge, as long as it is covered well enough. If need be you can layer pieces of fudge between parchment paper.

White chocolate Reeses fudge cut and stacked on a white plate

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White Chocolate Reese’s Fudge Recipe

5 from 8 votes
White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Refrigerate 3 hours
Total Time 15 minutes
Servings 16
Calories 315 kcal
Author Lil’ Luna

Ingredients

  • 1 bag White Chocolate Reese’s
  • 1 cup sugar
  • ½ cup heavy cream
  • ½ tsp salt
  • ½ cup butter
  • 2 ½ cups white chocolate chips
  • 7 oz Marshmallow Creme

Instructions
 

  • Peel off all the White Chocolate Reeses wrappers and cut into fourths.
  • Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.)
  • Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  • In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  • Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
  • Fold in half the White Chocolate Reeses. Pour into your pan.
  • Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. Hi. I want to use this recipe for a baby shower. I have found the regular size white Reece’s cups ( there are 24 in the bag, and a bag with 40 something mini white wrapped Reece’s. Which do I need to order? The regular size ( 24 seems like a lot) or the mini? Thank you.

    1. I used the mini ones, but honestly either would work. I would just cut more from the regular size ones. Hope that helps!!

  2. 5 stars
    I made my first attempt at making fudge using this recipe and it turned out great! My family enjoyed it as well as my neighbors.
    If you’re anything like me, you may have looked at the ingredients and thought, “What size bag of Reeses do I need?” Well, I can tell you from personal experience that a “share pack(yeah, right)” of miniature Reeses cups weighing in at 10.5 ounces worked perfectly for this. I believe the total amount of Reese’s was somewhere between 40-45, give or take. Anyway, I would highly recommend this recipe if you love white chocolate, peanut butter, and Reese’s. Yum. Just yum. 🙂

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