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White Chocolate Reeses Fudge is a simple and delicious recipe filled with white chocolate Reeses, white chocolate chips & marshmallow creme!
White chocolate Reeses fudge is SO easy to make. This is a great recipe for the beginning baker. Try some other favs like our Cookies and Cream Fudge and Chocolate Fudge too!!
It’s easy – i PROMISE!!
Have you ever made fudge before?!
It’s one of my family’s favorite desserts, and whenever we travel and go to chocolate or candy shops, we buy some.
Today, we decided to try it out at home, and we are so glad we did because it’s SO simple!!
Since we love white chocolate, we decided to go that route and add one of our favorite candies to it – White Chocolate Reese’s.
The combo was amazing, and since then we’ve tried many more fudge versions (like Cookies and Cream and Cookie Dough). We are happy to report that they are all delicious, and this recipe base is perfect for any kind of fudge with mix-ins.
Reeses Fudge Recipe
PREP. Peel off all the White Chocolate Reeses wrappers and cut into fourths. Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.) Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
MELT. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
BLEND. Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
COMBINE. Fold in half the White Chocolate Reeses. Pour into your pan.
REFRIGERATE. Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Recipe Tips + Storing Info
Instead of using the White Chocolate Reeses you can easily change it up for your favorite candy bar such as:
- Regular Milk Chocolate Reese
- M&Ms
- Chopped Kit Kat
- Toffee
- Reeses Pieces
If FREEZING the entire batch, place it in the freezer to harden for a little bit before removing it from the pan completely and placing the block in a freezer safe bag. This can last for about 3 months in the freezer. Individual pieces will have to be individually wrapped so it doesn’t get freezer burn.
To DEFROST, leave the fudge in the wrappings for about a day and then leave it at room temp for 15-20 minutes before unwrapping and cutting and eating.
STORED fudge can last for about 2-3 weeks in the fridge, as long as it is covered well enough. If need be you can layer pieces of fudge between parchment paper.
For more Fudge Recipes, be sure to check out:
- Cookies and Cream Fudge
- White Chocolate Butterfinger Fudge
- White Chocolate Cookie Dough Fudge
- Chocolate Fudge
- Caramel Apple Fudge
White Chocolate Reese’s Fudge Recipe
Ingredients
- 1 bag White Chocolate Reese’s
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp salt
- 1/2 cup butter
- 2 1/2 cups white chocolate chips
- 7 oz Marshmallow Creme
Instructions
- Peel off all the White Chocolate Reeses wrappers and cut into fourths.
- Put parchment paper on the 9×9 pan. (This keeps the fudge from sticking to the pan.)
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot mixture into the bowl of chocolate chips and mix using a stand or hand held mixer until soft and smooth.
- Fold in half the White Chocolate Reeses. Pour into your pan.
- Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So easy and delicious 😋 thank you
You’re so welcome! I’m so glad you liked them!
This is my favorite fudge recipe. It is my most requested fudge recipe for Christmas. This fudge is the perfect combination of creamy and sweetness and so easy to make.
These are so good!! They’ve become part of my Christmas baking staple. Everyone that tries them loves them. So easy to make!
Does this need to stay refrigerated or can it stay at room temp I can’t find it anywhere
Stored fudge can last for about 2-3 weeks in the fridge, as long as it is covered well enough. If need be you can layer pieces of fudge between parchment paper too.
This was the easiest fudge I have ever made. The Reese’s was a delicious addition to white chocolate fudge.
This fudge was so stinking good! I had never attempted a white chocolate fudge before, not sure why now that we made this!
My kids actually snuck half of my white Reese’s, so I did half the pan with white and half the pan with regular. It’s amazing both ways! Next time I want to try it with semi sweet chocolate chips and white chocolate Reese’s.
Love that idea! So glad you enjoyed the recipe!
I love Reeses. This fudge was amazing!
Thank you!! So glad you enjoyed it!
Where has this been all my life?! Reeses peanut butter cups are my favorite candy! The fudge is so creamy & I love the chunks of candy in it!
Fudge that is not chocolate. You’ll like this white chocolate version.
Very good recipe. I even swirled in some peanut butter into the fudge!
Good idea! Thanks for sharing that!
I made my first attempt at making fudge using this recipe and it turned out great! My family enjoyed it as well as my neighbors.
If you’re anything like me, you may have looked at the ingredients and thought, “What size bag of Reeses do I need?” Well, I can tell you from personal experience that a “share pack(yeah, right)” of miniature Reeses cups weighing in at 10.5 ounces worked perfectly for this. I believe the total amount of Reese’s was somewhere between 40-45, give or take. Anyway, I would highly recommend this recipe if you love white chocolate, peanut butter, and Reese’s. Yum. Just yum. 🙂
Thanks for recommending it! I am so glad you liked it!
look easy and lucious !!! I don’t spend alot of time anymore, i’m 79.
It really is 🙂 You will have to try them! Thank you!
I absolutely love this recipe 😍 best fudge ever! I cant wait to try all your fudge recipes.
I’m from Scotland so was unsure if our products and sizes would be the same as yours (usa) so it was a bit of a guessing game. I’ll leave the measurements I used here in the UK terms. I used measuring cups then weighed and coverted into grams
1 bag white mini’s? I have no idea what this one is but I’ve had them before and I think there was about 15-20 in packet however I used 3 double packs of regular sized milk chocolate Reeces cups broken up into little pieces.
1 cup caster sugar = 200g
½ cup double cream = 125ml
½ cup butter = 113g
2½ cups white chocolate chips = 400g
213g jar of American Marshmallow Fluff (found mines in Sainsbury’s)
I also added 1bag Reeces white chocolate chips, I added half in at the final mixing stage and half pressed on top.
I hope this helps 😊
Hi. I want to use this recipe for a baby shower. I have found the regular size white Reece’s cups ( there are 24 in the bag, and a bag with 40 something mini white wrapped Reece’s. Which do I need to order? The regular size ( 24 seems like a lot) or the mini? Thank you.
I used the mini ones, but honestly either would work. I would just cut more from the regular size ones. Hope that helps!!
I am! ???? lol I love white chocolate!
Then you’ll have to try this! Let me know what you think!
Has anyone figured out if it’s made with the smaller size bag or the larger of the peanut butter cups? I’d sure be nice to know an important part of the recipe before starting it!!!
Has anyone figured out if it’s the small or larger size bag of Reeses’ cups? It’s an important part of the recipe, and I’d sure like to know before starting this recipe!!!
The smaller one is great! Since, they’re cut into fours, it’s plenty! Hope that helps! 🙂
Where did you find the white chocolate Reece’s? I have been to two major stores looking for them. Also have you tried Hershey’s peppermint kisses?
would it be possible to use the white chocolate kit kat’s instead of the reeses cup’s. i love both but would like to try it with the kit kat’s!
I haven’t tried it with the Kit Kats but it should be just fine. I’ll have to try it that way too – I LOVE the white kit kats!
Does this work without the marshmallow creme for vegetarians? Or is there a substitute of some kind? Thanks!
Unfortunately, I’m not sure. I didn’t know there was a marshmallow creme for vegetarians. If you give it a try, could you let me know how it goes so I can let other readers know? Thank you!
Great job with the recipes!!
I knew I was going to love these, which is why I went ahead and bought ingredients to make this twice. These are by far one of the best things I’ve eaten. Super easy to make and so dag on delicious- I can’t stop popping into the fridge and grabbing one or two. Next time though, I am going to put all of the reeses inside, and omit topping the fudge. I found that many of these break off while cutting this or eating it. Other than that- simply heaven!
I do have a question can I use white chocolate kit kat instead of whit chocolate reuses cups? I have looked everywhere and can’t find any.
I will try this because I love white chocolate .
If you love white chocolate, you’ll definitely enjoy this fudge. It’s SO good! 😀
My grandson loves to cook and I thought it would be a fun thing to spend time cooking these recipes.
I hope you like the fudge – thanks for stopping by! 😀
keep encourageing her to learn new things in the kitchen it will help in the long run when she is older
Yes, I agree!! Thanks for stopping by. 😉
Is it marshmallow fluff or creme? and what size tub is it?
Thanks,
Marcia
It’s marshmallow creme – I just updated the post. 😉
love the fudge
recepies
Thank you!!
Lily, I haven’t felt like making things in the kitchen for a long time but when I saw this recipe on someone’s Facebook and went to your blog page and saw SO many good desserts, I can’t wait to try so many of them! And I just barely started reading. Thanks for inspiring me. 🙂
wonderful thing to do with your daughter. She will remember this all her life. How lucky to have a mom that will take the time to do this. God bless you.
evey thing look so good
Approximately how many Reese’s are needed? I cant find a bag.
How many servings does this make?
What is marshmallow fluff?
Marshmallow Creme – https://www.google.com/search?q=kraft+jet+puffed+marshmallow+creme&espv=2&biw=1821&bih=800&source=lnms&tbm=isch&sa=X&ei=f4J_VL6SNoLEgwTk0YP4DA&ved=0CAcQ_AUoAg&dpr=0.75#facrc=_&imgdii=_&imgrc=rsPHofPO_dtmdM%253A%3BzgbisYAINCCZnM%3Bhttp%253A%252F%252Fecx.images-amazon.com%252Fimages%252FI%252F51qWwLlTiJL._SY300_.jpg%3Bhttp%253A%252F%252Fwww.amazon.com%252FKraft-Jet-puffed-Marshmallow-Creme-Oz%252Fdp%252FB008UCDJ2G%3B300%3B300 😉
I’ll bet this pretty little lady is destined to be a great cook one of these days. Would love to be around to give it a taste
So glad I found your website.
Hi Lily,
I love white chocolate Reeses and I love to bake. What a great idea for fudge. and I can’t wait to try it. I want to try the cookies and cream too, both will make great additions to my Christmas boxes. Keep baking and taking those great photos of the results.
I made the White Chocolate Reeses Fudge for my husband to take to work. It was a huge hit! They keep asking for more!!
Yay!! I’m so glad to hear it!! It’s one of our favorites too. 🙂
I’m so happy to hear that, Beth!! Its’ one of our favs too! 😀
Lilly, sweetie you are just adorable and your fudge recipe looks delicious. I can’t wait to make this for the holidays! So nice that you’re helping your Mom. You’re learning two very important (and fun) skills – cooking and photography, and it looks like you’re doing great at both!
Hello! I can’t wait to try this recipe but I do have a question.. Will the brand jet puffed marshmallow creme work instead of fluff?
The marshmallow Creme and Fluff are the same so that totally works… the jet puffed is the one I use most the time. 🙂
Just FYI, there is a Facebook group who has used your recipe and photo as their own with no attribution or link back… It appears that they’re doing this for most of the recipes they post. It is named “Hillbilly Recipes”
https://www.facebook.com/photo.php?fbid=558469474239946&set=a.412089665544595.100798.412046715548890&type=1&theater
Thanks for the heads up… SO annoying!! Unfortunately, I have a feeling they will just keep doing it. 🙁
When you take the fudge out after 3-5 hours and serve it do you need to keep the leftovers refrigerated or can they sit out at room temperature?
I put mine back in the fridge because my hubby likes it cold, but I’ve also left it out because I like it soft. I know that doesn’t really answer your question, but I think it should be fine either way. 🙂
This fudge looks amazing and I can’t wait to try it! And I don’t know if I’ve ever seen a cuter baker!
I made this fudge for our Labor Day cookout yesterday, and it was a huge hit! My mom said that it was the best fudge she has ever had (and she doesn’t say things like that willy-nilly). I used regular Reese’s cups (milk chocolate) instead of white chocolate ones, so there was a swirl of melted chocolate from the cups that were folded in. It was beautiful and absolutely delicious. Also, I didn’t read all of the comments before mine. So, I used 2 1/2 cups of morsels instead of 2 cups (one bag). It turned out so well; I am sure that I will be making it for years to come. Thanks!
Hi Leah! Thank you so much for taking the time to come on over and let me know how it turned out. I’m thrilled you loved the recipe. It’s definitely a new favorite of ours too. I think next time I will have to try it with the milk chocolate – sounds amazing! Come back again soon. 🙂
Super cute! I love that you got your daughter involved in your blog. I’m going to try out her recipe but I have a couple questions. What size bag of Reese’s did you use and where did you get the white chocolate ones? I don’t think I’ve ever seen those in bags.
For the marshmallow fluff, is it the short or tall jar?
Good question – The short jar. 🙂 Have never seen the large jar before so I assumed there was only one size. Thanks for stopping by!
Wow! This White Chocolate Recipe looks great !!
Kristyn , Your daughter Lily is so cute!!
Thanks for sharing.
This looks so delicious!! And your daughter is so ridiculously cute. I might have to make this with my boys! 🙂
YUMMY! I am pinning these for a splurge day!
Ohhh your fudge looks so good!!! I absolutely LOVE white chocolate Reese’s (I can never find them at stores anymore though!!!) and this sounds amazing!!!!
Oh my…what a fabulous treat! My husband would love this. This would be perfect to link up to my Create It Thursday post…it’s live now!
Oh, wow… those look awesome. Fudge + Reeses…. Dang…
Excuse me while I wipe the drool off my keyboard!
Manda @ Our Wolf Den
Lily, We are so excited to read your posts each week. The girls miss their cousin and this will help them “see” you more.
Thank you, Kristi! I am so sad to not see Emma, Hailey and Lucy but my mom said I will see you at Christmas and I am so happy! 🙂 – Lily
This looks so yummy! Great job! I love that you are working with your mom! I look forward to seeing more of your yummy treats!
Thank you, Amy. I am happy you like this fudge and I hope you come back next time for this super yummy recipe we are doing this week. 🙂 – Lily
So darn cute! GOOD JOB, Lily!! I can’t wait to make this with my littles. Love the behind the scene shot, Kris!
Thank you, Kelli. I hope you come back to see me some time and have a play date when we come back to Arizona. – Lily
Yum! This fudge is right up my alley, I LOVE Reeses! Lily did a great job!
Thank you, Natalie. I hope you come back Saturday cuz I have a really good recipe for you.
wow! All these fudge recipes to choose from. I love white chocolate so I think the reese’s white chocolate fudge is next on my list. Thanks for sharing.
If you love white chocolate, you will love this fudge. It is super duper yummy! – Lily
This is so fun! I was actually just talking to my daughter about her wanting to start a blog and then I saw this! I appreciate the encouragement and your daughter did wonderfully! Looking forward to next Saturday!
Thank you for saying that. I just love to bake and I hope your daughter can start her blog too! – Lily
Lily!! This is fantastic. You did such a great job. And I loved your picture that you drew. My kids will love this recipe. Especially when I tell them that it was made from someone their age. I can’t wait to see what else you make! xoxo, “Minnie”
Thank you, Minnie!! And I hope your kids have fun making it, just like I had fun making it with my mom. – Lily
Hi,
Can you please specify what you mean by ‘bag’ of chocolate chips and ‘tub’ of marshmallow fluff? How much??
Can’t wait to make this!
A bag of chocolate chips is the regular bag they come in as well as the marshmallow fluff. I’m not sure the exact ounces but it’s the typical and only size you can get at the grocery store. Hope that helps 🙂
How many ounces is the jar of marshmallow fluff? I can get 2 sizes of jars at my grocery store.
We use the 7 oz. jar. 🙂
Hi Lily, Wow you are quite the little chef and the fudge sounds really yummy. I can’t wait to make it for my family. I’m so glad you are helping your mom with the blog and you seem to be quite the baker. Good luck to you and look forward to more yummy posts! Hugs, Holly @ coconutheadsurvivalguide
Thank you, Holly! And I’ve been saying every single day that I want to be on the Lil’ Luna team cuz baking and crafting is the best! – Lily
Ahh she is so cute! Looks amazing! Great job Lilly!
Thank you for that. And I hope you come back and see me bake every week. – Lily
I love the look of the fudge and Lilly is beautiful Just one question for me did you mean jar of marshmellow flluff I can’t find it in a can. Do I just use a spoon to mix it with. Thank you so much for this recipe I can’t wait to try it.
Whoops! Yes, a jar. And I just used spatula to mix it but a spoon works too. 🙂
Lily – I bought the stuff to make the white choc. reeses fudge recipe. I got wondering if you mean the 7 oz jar of marshmallow fluff or the larger jar. I just don’t want to mess it up – it looks so good that people from church asked me to make it for a pot luck this Sunday.
What’s not to love about white Reese’s cups? Amazing! I can’t wait to try this recipe!! Love it! Thanks so much!!
You’re welcome! Thank you for the nice comment. – Lily
Lilly you are darling!! Your fudge looks so yummy!!
Thank you for telling me that and you’re the greatest for telling me that. I hope you come back to see me bake every week. – Lily
I got to try some of the super delish fudge (Marie brought some that you gave her over to me 🙂 ) ! I didn’t know Lilly made it. SO YUMMY! Thanks for sharing.
Yes, she made it!! SO good, huh? Glad you got to try some. 🙂