Creamy white chocolate fudge FILLED with crushed Oreos will satisfy any Oreo lover! This Cookies and Cream Fudge recipe is made of the sweetest and creamiest ingredients including sugar, heavy cream, white chocolate chips, and marshmallow fluff. If you’re a fan of Oreos, you’ll absolutely love this fudge!
Easy Cookies n Cream Fudge
Every time we go to Disneyland the hubby insists we stop by and pick up some fudge on Main Street. It’s his absolute favorite treat to get for himself, and yet I’ve never attempted to make it for him! Recently, I decided it was finally time to try. I wasn’t sure which flavor to make, but know you can’t go wrong with Oreos, so I decided on Cookies and Cream Fudge. I’m happy to report that it was super simple to make and turned out FABULOUS!!
I don’t know why I was hesitant to try making fudge. It was so easy, quick and turned out perfectly. Between the heavy cream, white chocolate chips, and marshmallow fluff, this fudge was so sweet and creamy! This recipe comes from Food Fanatic and I wanted to adapt it, but since it was my first time making fudge I wanted to be sure it came out right. The only change I made was sprinkling some more Oreos on top, but that’s it. The recipe is great just as it is!
How to Make Cookies and Cream Fudge:
- Put the white chocolate chips and marshmallow fluff in a bowl and set aside.
- In a saucepan, melt sugar, heavy cream, salt, and butter over medium heat. Bring to a boil and cook for an additional 5 minutes.
- Pour boiling butter mixture into the bowl with the white chips and marshmallow fluff and beat with a mixer until the chips have melted and all is smooth.
- Fold in crushed Oreos and pour into a 9×9 pan lined with parchment paper. Sprinkle a few more crushed Oreos on top.
- Refrigerate for 4-6 hours. Cut into small squares and trim edges if desired. ENJOY!
The hubby was so excited to try this fudge recipe out and gave it two BIG thumbs up. If I’m going to be honest, I was SUPER thrilled that it tastes just as good as the confectionery – REALLY! 🙂
For more cookies n cream recipes, check out:
- Cookies and Cream Cupcakes
- Cookies and Cream Popcorn
- Cookies N Cream Cookies
- Cookies and Cream Muddy Buddies
Cookies and Cream Fudge Recipe
Ingredients
Instructions
- Add white chocolate chips and marshmallow fluff to a bowl and set aside.
- In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
- Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
- Fold in crushed Oreos and pour into a 9x9 pan lined with parchment paper. Sprinkle with a few crushed Oreos.
- Refrigerate for 4-6 hours. Cut into small squares and trim edges if desired. ENJOY!
Adapted from Food Fanatic.
ENJOY!
BEHIND THE SCENES AT LILLUNA.COM:
Lily loves fudge too!!
love your recipies but you need to put heat to what temp not to just boiling need to know so its not sugary
Everyone’s stove is different, but I did say to melt on medium heat. That is when my mixture started to boil. 😉