Cookies and Cream Cookies

These soft and chewy Cookies and Cream Cookies are filled with white chocolate chips and Oreo chunks—great for any Oreo lover!

Cookies and cream is a popular flavor around here, whether it’s in a cupcake, fudge, or even popcorn! Oreos can enhance pretty much any dessert.

Cookies and Cream cookies next to an Oreo

Oreos in Cookies – Yes!

You guys all know how much I love desserts, especially cookies. Well, this next recipe is one of the kids’ favorites, and here’s why: They are the ones who came up with the recipe! They’re called Cookies n Cream Cookies.

Back when my two oldest kids were 3 and 5, they would always beg to help me out with cooking and crafting. Well, my daughter said she wanted to do the baking and add some secret ingredients to our classic Chocolate Chip Cookie recipe. This is what she ended up creating.

I’ll be honest, I wasn’t totally sold at first on this ingredient combo, but the funny thing is the cookies actually turned out pretty darn good!

I guess you can never go wrong with Oreos. 😉 They pair perfectly with the white chocolate chips for a yummy cookies and cream flavor.

Oreos used for cookies n cream cookies recipe

How to Make Cookies and Cream Cookies

This cookie recipe is as easy as it gets!

DOUGH. Cream butter, oil and sugars. Add eggs and beat until fluffy. Add remaining ingredients.

BAKE. Use cookie scoop and place on greased cookie sheet. Bake at 350 for 7-8 minutes. (Note: smaller cookies can be baked for 5-7 min. Larger cookies can be baked for 8-10 min.)

Variations

  • Oreo: you can use golden Oreos instead of regular. You should not remove the cream before crushing them.
  • Chewier: make them a little more chewy by adjusting the amounts of sugar. Use ½ cup white sugar + 1 ½ cups brown sugar.
  • Crispier: To make a crisp cookie, you can try to bake the cookies for longer at a lower temperature, or replace the brown sugar with white sugar.
How to make cookies n cream cookies in a stand mixer

Storage Tips

DOUGH: The dough can be made 1-2 days before and stored, covered, in the fridge. You can also scoop the dough into balls and then freeze them. Once frozen, place them in a freezer ziploc. Freeze for up to 3 months. Thaw before baking.

BAKED COOKIES: Once the cookies have cooled, store them in an airtight container for 3-4 days. Sticking a slice of white bread in the container with cookies will help keep them softer longer.

To FREEZE, place cookies in a freezer safe container, separating layers with parchment paper. Freeze for  2-3 months.

A pile of Oreo cookies and cream cookies with white chocolate chips

Cookies and Cream Cookie Recipe

5 from 8 votes
These soft and chewy Cookies N Cream Cookies are filled with white chocolate chips and Oreo chunks—great for any Oreo lover!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 36
Calories 193 kcal
Author Lil’ Luna

Ingredients

  • 1 cup brown sugar
  • 1 cup sugar
  • ½ cup butter
  • ½ cup oil
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 3 cups flour
  • 1 ½ cups white chocolate chips
  • 10 oreos crushed

Instructions
 

  • Cream butter, oil and sugars. Add eggs and beat until fluffy.
  • Add remaining ingredients.
  • Use cookie scoop and place on greased cookie sheet.
  • Bake at 350 for 7-8 minutes.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. so fun, this is something I wish for, my kiddo to help, but he always loses interest after a few minutes, oh well more for me right?

  2. 5 stars
    I used to make this recipe of yours a few years back and it was the BEST! If I remember right, you used to use almond extract, too? If so, can you remind me how much? I loved it!

    1. This may have been one of our updated recipes. I can look into seeing if we have the original still. You could totally add a bit of almond extract to this updated version too. I’d guess 1/2 tsp, give or take, depending on how strong you want the almond flavor.