Cookies and Cream Popcorn

Cookies and Cream Popcorn is a delicious sweet and salty treat of popcorn coated in white chocolate and Oreos.

Cookies and Cream Popcorn literally takes all of 10 minutes to make and taste so good still nice and warm. For even more cookies and cream recipes try Cookies and Cream Muddy BuddiesCookies N Cream Magic Bars, and Cookies N Cream Cookies.

Cookies and Cream Popcorn in a mint bowl

Oreo popcorn

Hi there! Shannon from Fitness Food Diva here!! Popcorn is one of my favorite snacks, not to mention how yummy it smells as it is popping away either in the microwave in in the popcorn maker.

Adding Oreos and white chocolate chips gives movie night a whole new perspective. It is so simple to make your kids will love to join in the fun. Today I used the reduced fat Oreos to make it not quite such a guilty pleasure, but of course you can use whatever type of Oreos you and your family love.

Not only is this a fun treat to eat, it makes a fun treat to give. Make a large batch and put some in a cute glass mason jar for an end of the year gift for a teacher, or take it to your friends at church. You could even pass along all the ingredients in a cute basket with the instructions to friends for them to make and enjoy at fun family night. You could also crush up one of your favorite candy bars or even girl scout cookies if Oreos are not your thing. The options are endless and the taste is amazing!

coated popcorn on a sheet pan

Oreo Popcorn Recipe

POPCORN. Pop bag of popcorn according to package instructions, making sure not to burn it. Remove any kernels that did not pop.

OREOS. Place Oreos in a large Ziploc bag and crush, but leave semi chunky. Mix the popcorn and crushed Oreos together.

CHOCOLATE. Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth. Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly. Add the rest of the chocolate and toss mixture gently until it is all mixed together.

SET. Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!

STORE any left overs in an airtight container.

Cookies and Cream Popcorn spilling from a mint bowl

Tips, Variations + Storing Info

I used the microwave bag of popcorn because they’re super easy. However, you can also use popcorn kernels and an air popper. One bag of microwave popcorn should yield about 13 cups of popped popcorn. So use ½ c popcorn kernels to get 13 cups of popcorn.

To crush Oreos, use a food processor or put them in bag and crush them with a rolling pin. You don’t want them to be powdered, you just want them to be roughly smashed.

Why is my popcorn chewy?

If your popcorn ends up being chewy it is probably because it was stored warm and some of the condensation got stuck in the container and the popcorn absorbed it.

Additions/Variations:

  • Use other candy coating
    • Vanilla candiquik
    • Almond bark 
    • Ghirardelli Candy melts 
  • Add whole mini Oreos
  • Buttered popcorn

 

STORE this delicious Oreo Popcorn in an airtight container at room temperature for 3-4 days. 

 

close up of cookies and cream popcorn in a mint bowl

More POpcorn Recipes:

Cookies and Cream Popcorn Recipe

5 from 1 vote
Cookies and Cream Popcorn is a delicious sweet and salty treat of popcorn coated in white chocolate and Oreos.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 518 kcal
Author Lil' Luna

Ingredients

  • 1 bag microwave popcorn 100 calorie, I used Jolly Time, or any white popcorn of choice
  • 12 Oreos reduced fat, crushed roughly
  • 6 oz white chocolate chips

Instructions
 

  • Pop bag of popcorn according to package instructions, making sure not to burn it.
  • Remove any kernels that did not pop.
  • Place Oreos in a large Ziploc bag and crush, but leave semi chunky.
  • Mix the popcorn and crushed Oreos together.
  • Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth.
  • Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly.
  • Add the rest of the chocolate and toss mixture gently until it is all mixed together.
  • Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!
  • Store any left overs in an airtight container.

Like this Recipe?

Pin it now!

Pin It NowPin It Now

This recipe would make a perfect movie night treat!! Thanks for sharing with us Shannon!

For more delicious recipes, go visit Shannon over at Fitness Food Diva!

Shop Online

Lil' Luna Products

See All Products

Want more inspiration?

More Recipes You'll Love

White Chocolate Cookie Dough Fudge

4 hours 13 minutes

5 from 5 votes

Pudding Milkshake

5 minutes

5 from 1 vote

Peanut Butter Chocolate Chip Cookies

12 minutes

5 from 2 votes

Mini Pumpkin Pies

43 minutes

4.87 from 15 votes

Pumpkin Delight Dessert

3 hours 35 minutes

4.88 from 99 votes

Beignets

8 hours 30 minutes

5 from 9 votes

About the Author

Lil Luna Contributor

Lil’ Luna is the place to find all things creative. From recipes to home decor to gift ideas and crafts, you can find unique, simple and fun ideas for your home, kitchen and for any occasion.

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments: