Caramel Marshmallow Popcorn

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Super Gooey and Delicious Caramel Marshmallow Popcorn! Ingredients include popcorn, butter, brown sugar, light corn syrup, and marshmallows!

This gooey popcorn takes minutes to make and is a delicious treat for any party or movie night. Filled with simple ingredients, we have a feeling you’ll love this popcorn as much as we do!

marshmallow Popcorn goodness

Do you like marshmallows? And do you like popcorn? How about caramel?

If you love al 3, then you’ll love today’s recipe for Caramel Marshmallow Popcorn. Believe us when we say that it is beyond addicting!

It was so easy to make and took only 5 minutes. The best part was that it was so gooey good. If you’re looking for a great treat for parties and get togethers – this is it! Or even a family movie night. We promise it will be a hit.

How to Make Marshmallow Popcorn

It takes just minutes to make!

Begin by popping popcorn and placing in a bowl making sure there are no un-popped kernels there. Set aside.

Melt the butter in a medium pot on medium heat. Add brown sugar and corn syrup until well blended. Add marshmallows and stir continuously on low heat until all melted.

Pour mixture over popcorn and mix well. Spread popcorn on parchment paper or put in greased baking sheet and let set.

Recipe Tips + Tricks

How many cups are in one bag of popcorn? One 3.28 oz bag of popcorn contains 5 tablespoons unpopped kernels or about 11 cups of popped corn. You can buy 11 cups of plain pre popped popcorn, pop 5 tablespoons of your own kernels, or pop a bag of plain microwave popcorn. 

How many mini marshmallows should I use instead? You can substitute large marshmallows with mini marshmallows with a 1:10 ratio. So for this recipe you’ll need 200 mini marshmallows or about 3 cups. 

Is there a corn syrup substitute I could use?  There are a few options though they may alter the taste, but not by much. Substitute 1:1 ratio of maple syrup or honey. In the UK the closest substitute is “Golden Syrup”.  You can also make your own simple syrup: In a saucepan mix 1/4 cup of water with 1 cup of granulated sugar. Simmer until the sugar has melted and makes a syrup. 

NOTE

  • Grease your hands with some cooking spray before forming the balls. 
  • Wrap with cellophane or plastic wrap and store at room temp. The balls end up being so gooey and delicious!

My mom said I could only have a little because otherwise I’d get cavities. 😉 She might be right but I still wanted to eat the whole bowl!

For more popcorn recipes, check out:

Marshmallow Popcorn Recipe

4.8 from 10 votes

Super Gooey and Delicious Caramel Marshmallow Popcorn. Ingredients include popcorn, butter, brown sugar, light corn syrup, and marshmallows!

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 296 kcal
Author Lil' Luna

Ingredients

  • 1 bag popped popcorn any flavor works
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 tbsp light corn syrup
  • 20 large marshmallows

Instructions

  1. Pop popcorn and place in a bowl making sure there are no un-popped kernels there.

  2. Melt butter in a medium pot on the oven. Add brown sugar and corn syrup until well blended. Add marshmallows and stir continuously on low heat until all melted.

  3. Pour mixture over popcorn and mix well. Spread popcorn on parchment paper or put in greased baking sheet and let set up.

Recipe Video

Recipe adapted from Raining Hot Coupons.

5-Minute Caramel Marshmallow Popcorn recipe - SOOO good and gooey!

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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Comments

  1. Looks scrumptious! Can you tell me what size of bag of popcorn you used and better yet, how many cups of popped popcorn (instead of using microwave popcorn) it would equal? Thanks.

  2. I mad this is weekend a d think I messed something up…. My Carmel poppopcorn ended up hard as a rock! Did I maybe heat the sugar mix too long? I love yourrecipies BTW! I’ve tried a few of them! My favorite so far is your glazed lemon zuchinni bread! Delicious!

  3. 4 stars
    This looks amazing! I want to make it but..I don’t really want to use corn syrup…is there anything else I can sub it for? D: I want some of this so badddd lol

  4. 5 stars
    I stumbled across this and just happened to have the ingredients on hand, so My daughter and I made it. So delicious and sticky because I couldn’t wait for it to set.

    1. If you are making something with butter, brown sugar, marshmallows and syrup I think the calories and carbs and fat are a mute point??? Making this this weekend it looks incredible. Thank you!

  5. Looks yummy, but I wish you would be more clear about the popcorn. Is it a bought bag of popped corn? an unpopped bag of microwave popcorn? a bag of unpopped kernels? I am taking this to mean a bag of microwave popcorn, but I see how it can cause confusion. 🙂 Just a suggestion! 🙂

  6. 5 stars
    I halved the ‘sauce’, added pretzels, m&ms, walnuts and pecans. We didn’t miss the extra sugar… Although I can imagine with the full serving it would be absolutly divine!

      1. I was thinking that was a typo. Typically it’d be on the stove or in the oven. If it’s in the oven what temperature?