Birthday Cake Popcorn

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Remember that week it was raining and my mom made some recipes with my sister while I was at school, and it was still sunny?? Today is one of those recipes. My mom and sister made Birthday Cake Popcorn for one of our Friday Movie Nights. The popcorn was soooo delicious!! It was gooey and had sprinkles and was DELECTABLE. That’s a pretty big word. That means it’s really yummy!

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We like to have treats like this on our movie nights so you better believe we’ll make this again!!

Here is the simple recipe. 😀

5.0 from 1 reviews

Birthday Cake Popcorn

Ingredients

2 TB butter
6 cups popped popcorn
3 cups marshmallows
2 teaspoons vanilla
1 TB milk
1 cup white cake mix
Sprinkles

Instructions

Take kernels out from popcorn and pour into a bowl.
In a medium pot, melt marshmallows and butter on medium heat, stirring constantly.
Once marshmallows are completely melted, remove from heat and add vanilla, milk and cake mix. Stir until well combined and pour over popcorn.
Stir until the popcorn is evenly coated and top with sprinkles. Let set. ENJOY!

Recipe adapted from The Endless Meal.

The ingredients.

Can’t wait to eat this again!

I hope you can come back again soon for more yummy treats from me.

Love, Lily

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For more popcorn recipes, check out:

Homemade Kettle Corn

White Chocolate M&M Popcorn

Caramel Marshmallow Popcorn

You should have this for your next movie night. I think your kids will love it!!!

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For all recipes go HERE.

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Have a great day!

Love, Lily

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Evie and the rest of the family give this recipe a THUMBS UP!

Comments

Sheena @ Hot Eats and Cool Reads

This looks like such a fun recipe! My daughter’s birthday is this week and I will be surprising her with this recipe!
Sheena @ Hot Eats and Cool Reads recently posted..Creamy Mushroom Rice and Quinoa Medley Soup Recipe

Stephanie

This is so fun! I bet my kids would LOVE it!
Stephanie recently posted..Fudgy Coconut Oil Brownies

Kacey @ The Cookie Writer

My daughter is never going to eat plain popcorn again!! This is a great idea, and perfect for birthday parties!
Kacey @ The Cookie Writer recently posted..Creamy Vegan Cauliflower Soup with Cashew Milk

Erin @ Dinners, Dishes, and Desserts

It is actually my husband’s birthday this week, and i think this would make the perfect treat when he comes home from work one night!
Erin @ Dinners, Dishes, and Desserts recently posted..Bacon & Cheese Hash Brown Waffles

Kimberly @ The Daring Gourmet

Oooh, look at that gooey deliciousness! Looks fab!
Kimberly @ The Daring Gourmet recently posted..Roasted Cauliflower Chowder

Joanie @ ZagLeft

Oh my goodness, I think I could devour this entire bowl!
Joanie @ ZagLeft recently posted..Chicken Fricassee For One

Renee - Kudos Kitchen

Your little daughter is just adorable. I can imagine how much she (and everyone else) loves this sweet treat!
Renee – Kudos Kitchen recently posted..Steak and Roasted Potatoes with Bourbon Butter Sauce

Crystal

This is such a fun recipe and perfect for family movie nights. Thanks for the recipe 🙂

Lil' Luna

Of course! Thanks for stopping by! 😀

Brandy

So is that dry white cake mix? Or Cake mix with milk or water added to it?

It is the dry mix, that you add to the melted marshmallows and butter, then you’ll add the cake mix, vanilla, and milk. It is the tastiest popcorn ever!! Hope you like it!

Cynthia

Vanilla extract or vanilla icing? I have an upcoming 4th of July / birthday party coming up & want to make this with red, white, & blue star shaped sprinkes for the kiddos (if it makes it to the table 😉

Vanilla extract:) Haha..yes, good luck not eating it first!! It’s delish! Thanks for stopping by!!

Nicole

This looks soooo tasty! We are heading out on a family RV trip and I was thinking about bringing this. Is it something you have to eat fresh, or will it harden into an inedible glob if I make and bag it in advance?

Thanks!

This would be perfect! It shouldn’t turn into a glob 🙂 Let me know what you think! Have fun!

Jwells

This looks so yummy! Have you made it a day or so early? How early could I make it and store it for later use? Does it get hard when it cools? Thanks so much!

I’ve made it the morning of, but not any earlier. It doesn’t get hard. I’m sure a day a head will be ok 🙂 Hope you enjoy!! Thank you!

Briana

Hey! I have two questions. Do you think I would be able to use a different cake mix (like chocolate for example. Have you tried that?) And how messy is this? I was thinking for a game night but I don’t want people to be sticking to the pieces. Thanks in advance! 🙂

It is messy and sticky and I haven’t tried chocolate, but it sure is a hit. It might have to be the treat for after the games 🙂

Ernelle

Hi want to make this for my daughter sleepover, but I will like to prep and make it a day in advance and put it in clear favor bags tied up. Would it be fine.

How fun!! Yes, it should be ok 🙂 I hope they like it!

Marshall

Hi! This looks great. I’ve been considering making it as an end of the year treat for my students. Do you have an estimate of how many “servings” this would yield?

It just depends on how much you are giving them. You’ll probably want to double/triple the recipe for sure. I wish I knew an exact amount, I’m sorry. They will love it, though 🙂

Kristen

Does this stay clumped together (more like popcorn balls) or separate more? I’m trying to decide if I should make this for a 8 adult movie party or if it would be too awkward to self serve and share.
Either way I’ll be making this soon. Looks awesome. 😋

It’s sticky, so it does stay together! Maybe have it in individual cups/bags? It will be a hit!

Michelle

Do you think this can be shipped via priority mail for a gift? My niece is going to college in Colorado and would love this.

I’m honestly not sure?? Haven’t done that. One way to find out? 🙂

Christina

I tried out your birthday cake popcorn for my son’s birthday party, and it was a hit! I’m going to post a photo of it on my brand new website (it’s only got a few posts so far). I’ll make sure to credit you with a link so they can check out your awesomeness (they=my future fans).

I actually used light butter. It was recommended I not do it on the actual Rice Krispy site, but I learned a trick….if you do the melting part super, duper slowly, it will turn out just fine with light butter.

I’ll be using real butter next time though! I’m all finished with my light and fat free phase!

Kristyn Merkley

Yay!! Glad it was a hit! Thanks for sharing your changes 🙂

JC

I am curious what kind of popcorn you use for this recipe. More butter or less butter?

I think I used a lightly salted popcorn 🙂 You could use buttered too, maybe just not the really buttered one. Hope that helps 🙂

Denise

This looks really fun. How long does the popcorn last. I was thinking of doing this for a graduation party and making it ahead of time. So, was wondering if I could make it a couple of days ahead.

Thank you,

I wouldn’t do it more than a couple days ahead. I haven’t made them even that far in advance, but it should still be fine. 🙂