Caramel Popcorn

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Make a batch of this sweet and buttery caramel popcorn to share with friends. It only takes 5 ingredients—no corn syrup required!

This is one of our favorite treat recipes to make around the holidays, but it’s great year round. It’s a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably delicious!

Caramel popcorn in a white bowl

homemade caramel corn

You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. It tastes 100x better and fresher! It’s super simple to make with our easy instructions and recipe. Trust me!

This recipe doesn’t require any corn syrup! Just butter, brown sugar, vanilla, and baking soda are used to make the delicious caramel coating.

I love making caramel popcorn and packaging it up for friends, family, or neighbors! It makes such a cute gift when it’s wrapped up in a little bag or container. It’s the perfect yummy snack to brighten someone’s day.

Popcorn for caramel popcorn recipe

Prepping the Popcorn

You’ll need about 8-9 cups of popped plain popcorn. Pop it in a popcorn maker, over your stove, or in the microwave. Make sure to get rid of all of the un-popped kernels. You don’t want to bite into one of those—ouch!

TIP: A good trick is to pour your popcorn over a cooling rack. The un-popped kernels will fall through the cracks and the popcorn will stay on top.

Once all the kernels have been removed, put all the popcorn in a large bowl to get it ready for the caramel. Line a baking sheet with wax paper, then set it aside and start the caramel sauce!

Caramel sauce boiling in a pan

How to Make Caramel Popcorn

CARAMEL. In a medium saucepan, melt the butter over medium heat. Then add in the brown sugar and mix everything together really well. Continue stirring while you bring the mixture to a boil.

Boil the mixture for 5 minutes without stirring it. Once the 5 minutes are over, add in the vanilla and baking soda. Mix to combine everything.

TOSS. Take the caramel off the heat. Drizzle the caramel sauce over the prepared popcorn in the large bowl. Toss it all together lightly to evenly coat the popcorn.

COOL. Pour out the popcorn onto the wax paper lined cookie sheet. Spread it out and let the popcorn cool completely.

Break apart and store it in airtight plastic bags or containers. Keep it at room temperature and it should stay fresh and crunchy for up to 5 days.

Homemade caramel corn in a white bowl

caramel corn variations + tips

Chewy or Crispy? This caramel corn is meant to be a little more on the crisp side, but if you want your caramel popcorn to be more chewy, boil your caramel sauce for less time.

Add-ins: You could always add chopped nuts (of any kind) when you combine the popcorn and caramel sauce. Drizzling chocolate or white chocolate over the caramel popcorn while it’s cooling on the cookie sheet is another great idea!

Nonstick utensils: I recommend using a nonstick saucepan, and a silicone spatula if you have one! A nonstick pan will be a lot easier to clean after making the caramel sauce, and so will the silicone spatula which is also naturally tolerant to high heat.

For more popcorn recipes:

Caramel Popcorn Recipe

5 from 4 votes

Make a batch of this sweet and buttery caramel popcorn to share with friends. It only takes 5 ingredients—no corn syrup required!

Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 5
Calories 1481 kcal
Author Kristyn Merkley

Ingredients

  • 8-9 cup popped popcorn plain
  • 1 cup butter
  • 1 cup light brown sugar
  • 2 tsp vanilla
  • 1/2 tsp baking soda

Instructions

  1. Make popcorn and place in a large bowl. Be sure to get rid of all the unpopped kernels.

  2. Line a baking sheet with wax paper and set aside.

  3. In a medium saucepan, melt the butter over medium heat. Then add the brown sugar and mix well. Continue stirring while you bring the mixture to a boil. Boil for 5 minutes without stirring.

  4. Once the 5 minutes are over, add the vanilla and baking soda. Mix well.

  5. Drizzle the caramel sauce over the popcorn in the bowl. Toss lightly to evenly coat the popcorn.

  6. Pour popcorn onto the wax paper lined cookie sheet and let cool.

Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

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